Functional recombinant meat product and processing method thereof

A meat product and functional technology, applied in the field of food processing, can solve the problems of less research and development of functional meat products, and achieve the effects of good diuretic effect, bright color and balanced nutrition.

Inactive Publication Date: 2017-08-29
合肥岭牧农产品有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards in our country, consumers have put forward demands for meat products that can not only meet nutritional needs but also have a third function, but domestic research and development of functional meat products is still relatively small

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A functional restructured meat product, consisting of main material: minced meat, auxiliary materials: including corn bran, salt, koji wine, spice seasoning, sesame oil, binder: including transglutaminase, functional auxiliary materials: including selenium-enriched food It is processed from fungus raw material and chrysanthemum root extract.

[0024] The spicy seasoning includes prickly ash powder, cinnamon powder, pepper powder, ginger powder.

[0025] The raw materials of the selenium-enriched bacteria include one or more of Hericium erinaceus, Versicolor versicolor, Lentinus edodes, Bailing mushroom, Pleurotus eryngii, Fungus, Tremella, and Tea Salmonella.

[0026] A functional restructured meat product, wherein: based on the mass of minced meat, 1% corn bran, 1.5% salt, 0.4% koji wine, 0.5% spice seasoning, 1.5% glutamine transaminase, and 3% selenium-enriched edible mushroom raw material , Chine root extract 5%.

[0027] A processing method for functional restruc...

Embodiment 2

[0037] A functional restructured meat product, consisting of main material: minced meat, auxiliary materials: including corn bran, salt, koji wine, spice seasoning, sesame oil, binder: including transglutaminase, functional auxiliary materials: including selenium-enriched food It is processed from fungus raw material and chrysanthemum root extract.

[0038] Further, the spicy seasoning includes pepper powder, cinnamon powder, pepper powder, and ginger powder.

[0039] Further, the raw materials of the selenium-enriched bacteria include one or more of Hericium erinaceus, Yunzhi, Lentinus edodes, Bailing mushroom, Pleurotus eryngii, fungus, white fungus, and tea mushroom.

[0040] A functional restructured meat product, wherein: based on the mass of minced meat, 3% corn bran, 2% salt, 0.8% koji wine, 1% spice seasoning, 3% glutamine transaminase, and 10% selenium-enriched edible fungus raw material , Chine root extract 20%.

[0041] A processing method for functional restructu...

Embodiment 3

[0051] A functional restructured meat product, consisting of main material: minced meat, auxiliary materials: including corn bran, salt, koji wine, spice seasoning, sesame oil, binder: including transglutaminase, functional auxiliary materials: including selenium-enriched food It is processed from fungus raw material and chrysanthemum root extract.

[0052] Further, the spicy seasoning includes prickly ash powder, cinnamon powder, pepper powder and ginger powder.

[0053] Further, the raw materials of the selenium-enriched bacteria include one or more of Hericium erinaceus, Yunzhi, Lentinus edodes, Bailing mushroom, Pleurotus eryngii, fungus, white fungus, and tea mushroom.

[0054] A functional restructured meat product, wherein: based on the mass of minced meat, corn bran 2%, salt 1.8%, koji wine 0.6%, spice seasoning 0.8%, glutamine transaminase 2%, selenium-enriched edible mushroom raw material 5% , Chine root extract 10%.

[0055] A processing method for functional rest...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a functional recombinant meat product and a processing method thereof. The functional recombinant meat product is processed from a main material, namely minced meat, auxiliary materials, including corn bran, salt, liquor, aromatic seasoning and sesame oil, a binder including glutamine transaminase, and functional auxiliary materials, including an edible selenium-enriched fungus raw material and a couch grass root extracting solution. The recombinant meat product, which is bright in color and luster, prominent in meat flavor and balanced in nutrient and has a functional health effect is obtained by mixing the functional auxiliary materials and the binder with the deboned minced meat and meat residues with low utilization value and through recombining and molding, and the recombinant meat product is especially suitable for middle-aged and elderly people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional restructured meat product and a processing method thereof. Background technique [0002] People get an important source of protein, and meat processing is an important part of the food industry. Due to the high price of meat products and people's need for full utilization of protein, people always hope to use all available parts of the animal body to make meat products, and a large number of meat by-products will be produced during the slaughtering and processing of meat products, such as deboning Minced meat, meat dregs, etc., not only cause significant economic losses to the enterprise, but sometimes cause pollution to the environment due to improper or untimely disposal. This is an important problem, how to use some low-value minced meat for reorganization, Improve its appearance, structure, flavor to increase its nutritional value and market ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L13/20A23L13/40A23L33/105
CPCA23V2002/00A23L13/20A23L13/42A23L13/428A23L13/48A23L33/105A23V2200/30
Inventor 许伟
Owner 合肥岭牧农产品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap