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Environment-friendly barbecuing device

A barbecue machine and environmental protection technology, applied in the direction of roaster/barbecue grid, household heating, heating methods, etc., can solve the problems of large power consumption and high cost, and achieve the effect of preventing adverse effects, better meat quality, and better food taste

Inactive Publication Date: 2017-01-11
马立新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At this time, because a large amount of electric energy is consumed, the cost is also high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] Specific embodiments of the present invention will be described in detail below with reference to the accompanying drawings. For the sake of illustration, meat skewers are used as an example of grilled food below. It is easy to understand that the application of the present invention is not limited thereto, and it can also be used for grilling other foods other than meat kebabs, such as vegetables, sausages, gluten, etc.

[0033] figure 1 A schematic perspective view of the environmental protection barbecue machine 1 of the present invention is shown. figure 2 with image 3 is a schematic front view of an exemplary embodiment of an environmentally friendly barbecue machine 1, image 3 In the figure, illustration of the cover 11 is omitted for convenience of description of the water tank 13 and the louver 14 . Figure 4 yes figure 2 A schematic top view of the environmental protection barbecue machine 1 in . Figure 5 yes image 3 A-A sectional view in .

[003...

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PUM

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Abstract

The invention provides an environment-friendly barbecuing device capable of reducing cost in case of reducing soot generated during the process of barbecuing food. The environment-friendly barbecuing device of the present invention comprises a grill constituted by a refractory grid, a water tank is provided directly below the grill, and the length of the water tank is the same as the length direction of the grill. At least one of the two sides of the water tank in the width direction is provided with a heating portion for heating the grill. When the environment-friendly barbecuing device is viewed from above, the heating portion is located on the outer side of the grill in the widthwise direction.

Description

technical field [0001] The invention relates to a machine for grilling food, in particular to an environment-friendly grilling machine capable of reducing smoke generated during the grilling of food. Background technique [0002] When grilling such as meat skewers and other foods, the most common grilling equipment is to set a food grill made of metal grille above a long trough-shaped container that charcoal fire is housed. Using the heat generated when the charcoal fire under the grill burns, the food on the grill, such as kebabs, is cooked. [0003] In the process of grilling food, air pollutants such as smoke and dust will inevitably appear. The main factors that produce this kind of smoke and dust are: the smoke and dust produced by the combustion of charcoal fire, the smoke and dust produced by the combustion of the fat of the food itself, and the smoke and dust produced by the combustion of condiments and other substances. Among these factors, when high-quality charc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06F24C15/20
CPCA47J37/067F24C15/20
Inventor 马立新
Owner 马立新
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