New process for recycling rice milk

Abstract

The invention relates to a new process for recycling rice milk. The process comprises the steps of (1) discharging rice milk obtained by socking rice into a water storage bucket, and introducing the rice milk into a sterilizing and cooling bucket to perform sterilization and cooling for later use; (2) steaming rice by using the soaked rice, sprinkling cooked rice and cooling by using the rice milk for later use in the step (1), collecting water used for sprinkling the cooked rice and cooling into the water storage bucket, sterilizing, cooling and recycling; (3) after sprinkling the cooked rice and cooling, performing turning-over and mixing, adding clean water and the water in the sterilizing and cooling bucket, and adding Chinese yeast and wheat koji required for making wine; (4) enabling the brewing raw materials subjected to turning-over and water adding to be subjected to saccharification fermentation, post-fermentation, squeezing and wine sterilizing so as to prepare a wine product. According to the new process disclosed by the invention, the flow of the conventional brewing production process is changed, the labor intensity of workers is reduced, the production environment is changed, the largest pollution source in yellow rice wine production is reduced, water resources are saved, the utilization rate of production resources is increased, and the discharge amount of brewing wastewater is reduced.

Description

[0001] technical field [0002] The invention relates to a new process for recycling rice milk water, which belongs to the technical field of rice wine brewing. Background technique [0003] Yellow rice wine is one of the world's three major brewed wines with Chinese characteristics. It has a long history. Yellow rice wine can not only be used as a seasoning for wine drinks, but also has other effects. Yellow rice wine is a national specialty of China with a long history. According to textual research, it originated more than 4,000 years ago. Because most of its colors are yellow or brown, it is called rice wine. Yellow rice wine is a kind of brewed wine with moderate alcohol concentration, unique flavor, rich aroma, mellow taste, and contains a variety of nutrients, which is very popular among consumers. Yellow rice wine has a wide range of uses. In addition to drinking wine, it can also be used as a seasoning for cooking dishes. It can not only remove fishy smell, but al...

AI Technical Summary

Problems solved by technology

Although the sewage treatment has been carried out, it still has a certain impact on the river environment. For this, it is necessary to adopt a reasonable method to recycle the rice milk water

Images