Processing technology of original dried sea cucumber

A processing technology and technology of dried sea cucumber, which is applied in the preservation of meat/fish, dry preservation of meat/fish, food preservation, etc., can solve the problems of long processing time, low foaming rate, loss of nutrients in products, etc., and reduce the degree of loss. , to ensure safety, to retain the original ecological and nutritional effects

Inactive Publication Date: 2016-12-21
青岛海芝屋海珍品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although the above-mentioned drying process of sea cucumbers has obtained dried sea cucumbers to a certain extent, the processing time is long, the processing process is complicated, and the product has serious nutritional loss, poor taste, and low foaming rate.

Method used

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  • Processing technology of original dried sea cucumber
  • Processing technology of original dried sea cucumber
  • Processing technology of original dried sea cucumber

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Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1, the present embodiment provides a kind of processing technology of former dried sea cucumber

[0030] First of all, put the freshly caught sea cucumbers in a constant low temperature environment to promote the dormancy of the sea cucumbers. Generally, when the temperature is lower than 4°C or higher than 20°C, the sea cucumbers enter a body sleep state. After dormancy, the whole body of the sea cucumber shrinks and hardens. Like a stone, the constant low temperature environment is used to make the sea cucumber into a dormant state, which is beneficial to the freezing of the sea cucumber and keeps the nutrients from being lost. It is found through experiments that at -5°C, the sea cucumber enters the dormant state and then processed, the nutritional content of the sea cucumber The preservation is the best. If the room temperature or higher than 20°C is selected, it will enter a dormant state, which is not conducive to the later freezing. The existing technol...

Embodiment 2

[0044] Embodiment 2, the present embodiment provides a kind of processing technology of former dried sea cucumber

[0045] First, put the freshly caught sea cucumbers in a constant low temperature environment to promote dormancy. Generally, sea cucumbers enter a dormant state when the temperature is lower than 4°C or higher than 20°C. After dormancy, the whole body of the sea cucumber shrinks and hardens, such as Like a stone, the sea cucumber enters a dormant state in a constant low temperature environment, which is conducive to the freezing of sea cucumbers and keeps nutrients from being lost. It is found through experiments that at -5°C, sea cucumbers enter a dormant state before processing, and the nutritional content of sea cucumbers remains. If you choose room temperature or higher than 20°C, it will enter a dormant state, which is not conducive to later freezing. The existing technology for sea cucumbers is either directly slaughtered or pickled directly. The constant lo...

Embodiment 3

[0059] Embodiment 3, the present embodiment provides a kind of processing technology of former dried sea cucumber

[0060] First, put the freshly caught sea cucumbers in a constant low temperature environment to promote dormancy. Generally, sea cucumbers enter a dormant state when the temperature is lower than 4°C or higher than 20°C. After dormancy, the whole body of the sea cucumber shrinks and hardens, such as Like a stone, the sea cucumber enters a dormant state in a constant low temperature environment, which is conducive to the freezing of sea cucumbers and keeps nutrients from being lost. It is found through experiments that at -5°C, sea cucumbers enter a dormant state before processing, and the nutritional content of sea cucumbers remains. If you choose room temperature or higher than 20°C, it will enter a dormant state, which is not conducive to later freezing. The existing technology for sea cucumbers is either directly slaughtered or pickled directly. The constant lo...

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Abstract

The invention belongs to the field of sea cucumber processing, and in particular to relates to a processing technology of original dried sea cucumber. The processing technology includes the following steps: A, putting fished-up fresh sea cucumber in constant low temperature environment to promote dormancy of the sea cucumber; B, slaughtering the dormant sea cucumber evisceration, and removing internal organs; C, putting the slaughtered sea cucumber in the constant low temperature environment for cold storage; and D, after the sea cucumber is completely frozen, transporting the frozen sea cucumber into a vacuum drying chamber for cold trap drying treatment to obtain the original dried sea cucumber. The processing technology breaks through the traditional concentrated salt salting limitation, can retain the original appearance of the sea cucumber by combination of the technology of vacuum freezing and drying with microwave to a greater extent, and greatly reduces nutrient loss of the sea cucumber, and at the same time, by the use of the microwave drying technology, the bacterial content of the original dried sea cucumber can be further controlled, food safety of the original dried sea cucumber can be ensured, no other additive is added in the whole processing period, and the original ecology and nutrition of the sea cucumber can be kept to a greater extent.

Description

technical field [0001] The invention belongs to the field of sea cucumber processing, and in particular relates to a processing technology of raw dried sea cucumber. Background technique [0002] Sea cucumber, belonging to Holothuroidea (Holothuroidea), is a marine echinoderm living on the seashore to 8,000 meters. It has a history of more than 600 million years. Sea cucumbers feed on seabed algae and plankton. Sea cucumbers are covered with thorns and are widely distributed in oceans all over the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Sea cucumber is free of cholesterol, low in fat, high in protein and rich in various trace elements. It has been listed as one of the "Eight Treasures of the Sea" for a long time and is a health food with high nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23B4/06A23B4/03A23B4/037
CPCA23B4/06A23B4/03A23B4/037A23V2002/00
Inventor 王修忠
Owner 青岛海芝屋海珍品有限公司
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