Universal vegetable cutter, sliding cutting method and vegetable pressing plate device
A vegetable cutting machine and sliding device technology, applied in the field of kitchen utensils, can solve problems such as unsafe, incapable of cutting fish, inconvenient use, etc., and achieve the effect of compact structure, multiple functions, and wide adaptability
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Embodiment approach 19
[0114] Embodiment 19: A sliding cutting method: when cutting, under the action of manual or external force, the guillotine rotates around the knife shaft and slides at the same time, so that the sliding cutting is used for cutting hard-to-cut soft or tough or hard materials. things, including fresh meat. exist Figure 1 to Figure 30 This sliding cutting method is adopted in the general-purpose vegetable cutters of the first embodiment to the fifteenth embodiment shown.
[0115] The general-purpose vegetable cutting machine can slide, adjust height, move horizontally, and press vegetables. It is safer than ordinary vegetable cutting knives, and it is more convenient and widely used than known vegetable cutting machines and meat cutting machines. It can cut fresh meat, fish and chicken for general dishes. It has the characteristics of integrated knife and anvil and is suitable for use in kitchens of families, restaurants and hotels.
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