Universal vegetable cutter, sliding cutting method and vegetable pressing plate device
A vegetable cutting machine and sliding device technology, which is applied in the field of kitchen utensils, can solve the problems of unsafe, incapable of cutting fish, lack of versatility, etc., and achieve the effect of wide adaptability, compact structure and multiple functions
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Embodiment approach 20
[0100] Embodiment 20, a method of sliding cutting: when cutting, under the action of manual or external power, the guillotine rotates around the knife shaft and slides at the same time, so that sliding cutting is used to cut hard-to-cut soft or tough or hard things, including fresh meat. exist Figure 1 to Figure 30 This sliding cutting method is adopted in the general-purpose vegetable cutters of the first embodiment to the fifteenth embodiment shown.
[0101] The general-purpose vegetable cutting machine can slide, adjust height, move horizontally, and press vegetables. It is safer than ordinary vegetable cutting knives, and it is more convenient and widely used than known vegetable cutting machines and meat cutting machines. It can cut fresh meat, fish and chicken for general dishes. It has the characteristics of integrated knife and anvil and is suitable for use in kitchens of families, restaurants and hotels.
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