Efficient safe sausage meat cutter

Abstract

The invention discloses an efficient and safe sausage slicer, which belongs to food processing machinery. The high-efficiency and safe sausage meat slicer includes a machine platform, a drive motor arranged on the machine platform, and a chopping chamber; the chopping chamber is provided with a tool holder connected to the output end of the drive motor, and the tool holder is hooped on the rotating shaft through a shaft sleeve. There are multiple slots on the circumferential surface of the tool holder, each slot is fixed with independent knives; the knives are divided into at least three types, long knives, medium knives and short knives, and the middle knives are arranged at both ends of the tool holder At the end, the short knife is set in the middle of the tool holder, and the long knife is set between the short knife and the middle knife; there is also a built-in cooling piece in the tool holder, and the cooling piece is connected to the heat collecting piece through the heat transfer pipe, and the heat collecting piece is set on the shaft. The end of the sleeve and the end of the shaft sleeve are against the wall of the chopping chamber, and a cooling fan is arranged on one side of the chopping chamber, and the cooling fan is aligned with the heat collecting fins. Adoption of the present invention effectively improves the replacement efficiency of knives and ensures the quality of processed meat products.

Description

technical field [0001] The invention relates to a food processing machine, in particular to an efficient and safe sausage slicer. Background technique [0002] Sausage is a very ancient food production and meat preservation technology. It refers to a long cylindrical tubular food made by mincing animal meat into a puree and filling it into casings. The production of sausages has a long history in various countries, and a large number of other seasoning products will be added to the production of sausages in China to obtain sausages with better taste. Traditional hand-made sausages require a lot of labor to chop and stir the meat, which is a kind of heavy physical work, which seriously affects the production efficiency of sausages. Therefore, mechanized processing is required. [0003] In the prior art, the meat slicer is an important equipment for processing meat raw materials in food processing, mainly chopping and uniformly mixing the meat raw materials and auxiliary mat...

AI Technical Summary

Problems solved by technology

However, after a long-term working process, the blade will be curled and broken, and the work efficiency will be reduced. Therefore, it is necessary to replace the damaged knife. However, it is difficult to replace the knife of the existing high-efficiency and safe sausage meat slicer, which is time-consuming and laborious. After working for a long time, for example, a lot of heat will be emitted, and the meat raw materials are in a high temperature environment, and they are easy to deteriorate

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