Automatic curing system for preserved meat

Abstract

The invention provides an automatic curing system for preserved meat. The automatic curing system comprises a meat cutting machine, a cleaning device, a weighing device, a wine spraying chamber and a curing device which are connected in sequence. According to the automatic curing system for the preserved meat, meat is uniformly cut to be in the same size at the same space by the meat cutting machine, so that the prepared preserved meat is attractive, wine and ingredient blending procedures in the follow-up process are omitted, meanwhile, the sizes of the cut meat pieces can be adjusted by the meat cutting machine, and specifications of the preserved meat are diversified; automatic cleaning is realized by the cleaning device, and automatic water draining is performed in a conveying process by a conveying belt provided with a feeding mesh belt; the meat pieces are sent to the weighing device for determining the specifications of the meat pieces, waste of ingredients in the follow-up process is reduced, wine spraying and ingredient smearing are performed automatically, therefore, consumption of manpower is reduced, and economic consumption of production is reduced while continuous production is realized.

Description

technical field [0001] The invention relates to an automatic salting system for bacon. Background technique [0002] Bacon needs to go through a lot of processes in the production process. Now when making bacon, in order to make the marinated materials more flavorful when marinating, we first need to cut the bacon into sections. The speed is slow and the size of the segmented bacon is uneven, which affects the appearance of the product. In order to increase the cutting speed, there are many cutting equipments, but many devices can only increase the cutting speed, and the size of the bacon cannot be controlled; The process also needs to go through two processes of spraying wine and coating. There is no equipment for spraying wine and coating. The slow production speed of manual coating and wiping is not suitable for continuous production. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a bacon automatic curi...

AI Technical Summary

Problems solved by technology

[0002] Bacon needs to go through a lot of processes in the production process. Now when making bacon, in order to make the marinated materials more flavorful when marinating, we first need to cut the bacon into sections. The speed is slow and the size of the segmented bacon is uneven, which affects the appearance of the product. In order to increase the cutting speed, there are many cutting equipments, but many devices can only increase the cutting speed, and the size of the bacon cannot be controlled; The process also needs to go through two processes of spraying alcohol and coating. There is no equipment for spraying alcohol and coating. The slow production speed of manual coating and wiping is not suitable for continuous production.

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