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Rapid sterile slicing device for fresh meat detection

A slicing device and fast technology, applied in the field of food processing, can solve the problems of low efficiency, slow manual slicing speed, unsuitable for batch slicing, etc., and achieve the effects of preventing meat material waste, simple structure, and easy popularization and application.

Pending Publication Date: 2021-07-16
安徽天祥检验检测有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] When slicing meat, manual slicing is too slow and inefficient, not suitable for batch slicing, and the thickness of slices cannot be adjusted

Method used

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  • Rapid sterile slicing device for fresh meat detection
  • Rapid sterile slicing device for fresh meat detection
  • Rapid sterile slicing device for fresh meat detection

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: as Figure 1-5 As shown, a fast aseptic slicing device for fresh meat detection includes a platform 1, the right part of the platform 1 is provided with a discharge port 7, and the bottom left side of the discharge port 7 is obliquely equipped with a discharge plate 8 ;

[0024] The top side of the middle part of the platform 1 is provided with a linear meat cleaver 5;

[0025] The tops of the four corners of the platform 1 are fixedly connected with brackets 2, the tops of the four groups of brackets 2 are fixedly connected with top frames 3, the bottoms of the top frames 3 are fixedly equipped with rails 4, and the rails 4 are movably connected with Mobile frame 9, the bottom of described mobile frame 9 is fixedly equipped with adjusting warehouse 10, and the inner cavity of described adjusting warehouse 10 is movably connected with lower pressing plate 11, the top side of described lower pressing plate 11 and the inner cavity top of adjusting warehouse...

Embodiment 2

[0030] Embodiment 2: as Figure 1-6 As shown, a fast aseptic slicing device for fresh meat detection includes a platform 1, the right part of the platform 1 is provided with a discharge port 7, and the bottom left side of the discharge port 7 is obliquely equipped with a discharge plate 8 ;

[0031] The top side of the middle part of the platform 1 is provided with a linear meat cleaver 5;

[0032] The tops of the four corners of the platform 1 are fixedly connected with brackets 2, the tops of the four groups of brackets 2 are fixedly connected with top frames 3, the bottoms of the top frames 3 are fixedly equipped with rails 4, and the rails 4 are movably connected with Mobile frame 9, the bottom of described mobile frame 9 is fixedly equipped with adjusting warehouse 10, and the inner cavity of described adjusting warehouse 10 is movably connected with lower pressing plate 11, the top side of described lower pressing plate 11 and the inner cavity top of adjusting warehouse...

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Abstract

The invention discloses a rapid sterile slicing device for fresh meat detection. The device comprises a platform, wherein a discharging opening is formed in the right portion of the platform, and a material pouring plate is obliquely installed at the bottom of the left side of the discharging opening; a linear meat cutter is arranged on the top side of the middle part of the platform; supports are fixedly connected to the tops of the four corners of the platform, a top frame is fixedly connected to the tops of the four supports, a rail is fixedly installed at the bottom of the top frame, a movable frame is movably connected to the rail, an adjusting bin is fixedly installed at the bottom of the movable frame, and a plurality of positioning needles are fixedly connected to the bottom of the movable frame; according to the slicing device, slicing can be rapidly and automatically completed, slicing thickness can be adjusted, and uncut parts can be automatically separated.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a fast aseptic slicing device for fresh meat detection. Background technique: [0002] Meat is a good source of various minerals. It contains more elements such as sodium, potassium, phosphorus, sulfur, and chlorine. It is also rich in elements such as iron, copper, manganese, zinc, manganese, and cobalt, but its calcium content is extremely low. Soluble minerals (such as potassium and sodium) are easily lost with the juice during the freezing and thawing of meat; minerals such as iron, copper, and zinc exist in combination with protein, and are not easily lost during processing. [0003] The nutrient composition of meat can vary depending on the animal species, age, part, and degree of fat or lean. The protein content of meat is generally 10-20%, among which the content of viscera such as liver is higher, which can reach more than 21%, followed by lean meat, with a content of ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N1/28G01N1/42G01N1/06
CPCG01N1/286G01N1/42G01N1/06G01N2001/2873
Inventor 马腾飞孙丽华
Owner 安徽天祥检验检测有限公司
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