Production process of novel Tujia preserved meat

Abstract

The invention discloses a production process of novel Tujia preserved meat. The production process comprises the following steps: (1) weighing raw materials; (2) performing primary raw material pretreatment; (3) performing secondary raw material pretreatment; (4) selecting mixed spicy seasonings; (5) pickling; (6) performing air drying; and (7) drying. According to the production process of the novel Tujia preserved meat, disclosed by the invention, the streaky pork raw material is cleaned by using a speed reducing motor and a cleaning cylinder in the pretreatment stage, and the streaky pork raw material is cut into sections and sliced by using the meat cutting machine, so that the labor cost generated in the production process can be greatly reduced, and meanwhile, the production efficiency is improved; a smoked drying oven is used for fumigating the pickled streaky pork, a traditional branch and sawdust fuel fumigating method is abandoned, cancerogens are reduced, the bamboo frame, the edible salt and the white cloth are used for storing the pickled preserved meat, and the preservative effect can be achieved.

Description

technical field [0001] The invention relates to the field of bacon production, in particular to a production process of a novel Tujia bacon. Background technique [0002] Bacon refers to processed products made from cured meat and then roasted (or exposed to sunlight). Bacon has strong anti-corrosion ability, can prolong the storage time, and add a unique flavor, which is the main difference from bacon. Bacon is not because it is made in the twelfth lunar month, but it is bacon. The wax (là) of the twelfth lunar month is not the same word as the wax of bacon in ancient Chinese. Processed products made by the process of lower exposure). Bacon has strong anti-corrosion ability, can prolong the storage time, and add a unique flavor, which is the main difference from bacon. The bacon is not made in the twelfth lunar month, but it is bacon. The wax of the twelfth month and the wax of the bacon are not the same word in ancient Chinese, that is, the bacon of the twelfth month is...

AI Technical Summary

Problems solved by technology

[0004] In the traditional bacon production process, most of the meat is pretreated manually, such as slicing and cleaning. Baking often uses branches, wood chips, etc. as fuel for smoking, which not only increases labor costs, but also reduces the production efficiency of bacon. In the process of smoking, the combustion of fuel will produce a large amount of carcinogens, which will endanger human health. Therefore, it is necessary to provide a new production process for Tujia bacon