System for cleaning,
cutting and handling fish (1), comprising: a first
station (100) for positioning the fish (1), configured to place said fish (1) vertically on the second
station (200), for skinning; a second, skinning
station (200) configured to
skin the fish (1) by
abrasive means without damaging the
flesh; a third station (300) for
cutting the fish (2) skinned in the second station (200), configured to detect and remove the spine of the skinned fish (2), separating the two
cut loins (3) from the backbone of said skinned fish (2), said backbone following a different path to the loins (3); and a fourth station (400) for gutting the loins (3), configured to remove the head and guts by means of pressurized water, while the tongs for grading clean and dirty fish remove the guts and send them to a grinder for waste products.