Beef loosing device

A loosening and beef technology, applied in the direction of meat tenderization, meat processing, meat softening by beating, etc., can solve problems such as poor loosening effect

Pending Publication Date: 2019-04-02
遵义溯源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a beef loosening device to solve the problem that the existing beef loosening equipment squeezes the beef more tightly, making the loosening effect not good

Method used

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  • Beef loosing device

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Embodiment Construction

[0011] Further detailed explanation through specific implementation mode below:

[0012] The reference signs in the accompanying drawings of the description include: fixed rod 1, fixed plate 2, beating tube 3, beating plate 4, processing bowl 5, groove 6, base 7, sliding rod 8, rotating rod 9, biaxial motor 10 , Worm screw 11, turbine wheel 12, connecting rod 13, fork 14, sector gear 15.

[0013] The embodiment is basically as attached figure 1 Shown: a kind of beef loosening device, comprises biaxial motor 10, rotating mechanism, telescoping mechanism and base 7, and vertical fixing plate 2 is fixed on base 7, and rotating mechanism comprises rotating rod 9 and processing bowl 5, processing The bowl 5 is rotatably connected on the base 7, and the outer surface of the processing bowl 5 is provided with a plurality of vertical grooves 6, and the grooves 6 extend downward from the top of the processing bowl 5, and one end of the rotating rod 9 is fixedly connected with a The s...

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PUM

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Abstract

The scheme of the invention discloses a beef loosing device, and relates to the technical field of beef processing. The beef loosing device comprises a dual-shaft motor, a rotating mechanism, an expanding and contracting mechanism and a base, wherein a fixing plate is fixed on the base; the dual-shaft motor is fixed on the fixing plate; the rotating mechanism comprises a rotating rod and a processing earthen bowl, wherein the processing earthen bowl is rotatably connected to the base; a plurality of grooves are formed in the outer surface of the processing earthen bowl; a sliding rod is fixedly connected to the rotating rod, and is located in the grooves; the expanding and contracting mechanism comprises a fixing rod, a swinging rod and a worm, wherein a turbine is meshed to the worm; a connecting rod is rotatably connected to the turbine; the connecting rod is rotatably connected to the swinging rod; a segment gear is fixed on the swinging rod; the fixing rod is fixed on the fixing plate; a beating pipe is arranged outside the fixing rod in a sliding and sleeving manner; a beating plate is arranged at the bottom of the beating pipe; a rack which is meshed with the segment gear isarranged on the side wall of the bearing pipe; the dual-shaft motor is fixed on the fixing plate; and the rotating rod and the worm are separately and fixedly connected to two output ends of the dual-shaft motor. The beef loosing device disclosed by the invention can loosen beef tissue, so that the beef subjected to subsequent pickling is more tasteful.

Description

technical field [0001] The invention relates to the technical field of beef processing, in particular to a beef loosening device. Background technique [0002] Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. It trails only pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries that consume beef in the world. Beef is rich in protein and amino acids, and its composition is closer to the needs of the human body than pork. It is especially suitable for replenishing blood loss and repairing tissues. For the convenience of eating and carrying, there are a lot of beef jerky on sale in the market. [0003] The usual steps in beef processing are beef cooking-cooling-cutting-recooking-dehydration-roasting-drying-loosening-marinating-roasting-cooling-slicing-drying-seasoning. Among them, the purpose of beating the beef is to loosen the tissue of the beef, make the meat tender and smooth, and help...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C9/00
CPCA22C9/007
Inventor 王明军
Owner 遵义溯源科技有限公司
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