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Pork hammering device

A technology of pork and racks, which is applied in the directions of meat tenderization, meat processing, and meat softening by beating, which can solve the problems of large labor consumption and low efficiency of manual beating, and achieve the effect of reducing labor intensity and improving beating efficiency

Inactive Publication Date: 2018-03-23
ANHUI FURUN MEAT PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned shortcomings of the prior art, the object of the present invention is to provide a pork beating device, which is used to solve the problems of low efficiency and labor-intensive traditional manual beating

Method used

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Experimental program
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specific Embodiment approach

[0022] Specific implementation method: in the process of use, start the servo motor 3, the servo motor 3 drives the main turntable 4 to rotate clockwise, when the rotation, the stop ball 6 on the gear lever 1 5 coincides with the limit groove 9 on the gear lever 2 8 , the blocking ball 6 drives the gear lever 2 8 to rotate counterclockwise, and the auxiliary turntable 7 drives the iron hammer 10 to rotate counterclockwise. After the pork was beaten, the side door 13 was opened, and the cylinder 15 was started, and the cylinder 15 released the pork from the trough 12 by the push plate 16 .

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PUM

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Abstract

The invention discloses a pork hammering device which includes a machine frame, a circuit controller, a servo motor, a main rotary disk, a plurality of first baffle rods, a plurality of baffle balls,a sub-rotary disk, a secondary baffle rod, a position-limiting groove, an iron hammer, a stone hammer trough, a material trough, a side door, a support frame, an air-cylinder and a pushing plate. Themain rotary disk is rotatably installed on the left end of the machine frame and is connected to an output shaft of the servo motor via a gear. There are eight first baffle rods uniformly arranged onthe side surface of the main rotary disk at equal interval, each first baffle rod being fixedly provided with one baffle ball. The sub-rotary disk is rotatably installed on the right end of the machine frame. A second baffle rod is fixedly installed on the left upper end of the side wall of the sub-rotary disk. The position-limiting groove is formed in the second baffle rod. The iron hammer is fixedly installed on the right lower end of the sub-rotary disk. The pork hammering device is convenient to use, is improved in hammering efficiency and reduces labor intensity of workers.

Description

technical field [0001] The invention relates to a beating device, in particular to a pork beating device. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. [0003] In the production and processing process of pork balls, pork needs to be ground into meat paste through a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C9/00
CPCA22C9/007
Inventor 崔飞陈晓伟刘凯
Owner ANHUI FURUN MEAT PROCESSING
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