Auxiliary equipment used for mutton processing

Abstract

The invention belongs to the technical field of mutton processing, and discloses auxiliary equipment used for mutton processing. The auxiliary equipment used for mutton processing comprises a machineframe, and a transmission mechanism installed on the machine frame; a knocking mechanism and a cutting mechanism are arranged above the transmission mechanism; the cutting mechanism comprises a reverse-U-shaped rod and cutting blades, wherein the cutting blades are fixed at lower parts of both sides of the reverse-U-shaped rod; a vertical rod in sliding connection with the machine frame is fixed at a middle part of the reverse-U-shaped rod; the knocking mechanism comprises a rotating shaft located above the vertical rod, a first motor fixed on the machine frame and a plurality of convex blocks, wherein the rotting shaft is fixed on an output shaft of the first motor, and the convex blocks are arranged on two sides of the rotating shaft along a direction opposite to the radial direction ofthe rotating shaft; reversed-Y-shaped rods are arranged under the convex blocks, and are in counterbalance with the convex blocks; return springs are arranged at upper parts of the reversed-Y-shaped rods, and are in counterbalance with the machine frame; knocking blocks are connected to lower parts of the reversed-Y-shaped rods in sliding connection; and press spring in counterbalance with the reversed-Y-shaped rods are arranged on the knocking blocks. The auxiliary equipment used for mutton processing is capable of performing regular cutting on mutton, as well as performing knocking on mutton.

Description

technical field [0001] The invention relates to the technical field of mutton processing, in particular to an auxiliary equipment for mutton processing. Background technique [0002] Mutton, warm in nature. Mutton is divided into goat meat, sheep meat and wild lamb. In ancient times, mutton was called pork, pork, and pork. It can not only resist wind and cold, but also nourish the body. It is suitable for general wind-cold cough, chronic bronchitis, asthma due to deficiency cold, impotence due to kidney deficiency, cold pain in the abdomen, weakness and fear of cold, sore waist and knees, yellow and emaciated complexion, deficiency of both qi and blood, and post-illness. All deficiencies such as postpartum physical deficiency have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics and are very popular among people. [0003] Now the packaging of mutton is to cut the mutton to a certain size for packaging, and th...

AI Technical Summary

Problems solved by technology

Traditional processing methods: manual use of wooden hammers to knock mutton will consume a lot

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