Pickling device for processing of preserved meat

Abstract

The invention discloses a pickling device for processing of preserved meat. The pickling device comprises a shell. The top of an inner cavity of the shell is provided with a driving box, and the rightside wall of the shell is connected with a driving motor. The front side wall of the driving box is connected with four groups of evenly distributed cams, below which a dead plate is arranged. A motion bar is inserted at the top of the dead plate. A pressure plate is connected at the bottom of the motion bar, the upper end of which is sleeved with a spring. A feed board is hinged to the left sidewall of the shell. Driving rollers are bilaterally symmetrically arranged in the inner cavity of the shell. An infusion tube is plugged in the left side wall of the shell. A stirring motor is connected at the central of the bottom of the shell. The structure of the pickling device is reasonable in design. With the cams pressing the motion bar intermittently, the pressure plate beats the preservedmeat to loosen fibers of the preserved meat, thus facilitating infiltration of seasoning during subsequent pickling. Through the stirring motor for driving a mixer shaft to rotate, a mixing rod stirsa seasoning solution and the preserved meat uniformly, thus facilitating rapid pickling of the preserved meat and greatly improving pickling efficiency of the preserved meat.

Description

technical field [0001] The invention relates to the field of food processing devices, in particular to a pickling device for bacon processing. Background technique [0002] The processing of bacon needs to go through material selection, segmentation, pickling, smoking, cooking, drying, packaging, and finally into finished products. The curing of bacon is the most critical part of making bacon. The existing methods of curing bacon are generally manual, the production process is cumbersome, and the labor intensity is relatively high, which leads to a decrease in work efficiency and is not conducive to enterprises. Used in mass production. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned problems in the prior art and provide a pickling device for bacon processing, which improves the efficiency of bacon pickling and is suitable for large and medium-sized enterprises. In order to achieve the above-mentioned technical p...

AI Technical Summary

Problems solved by technology

The curing of bacon is the most critical part of making bacon. The existing methods of curing bacon are generally manual, the production process is cumbersome, and the labor intensity is relatively high, which leads to a decrease in work efficiency and is not conducive to enterprises. For mass production

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