Beef balls containing fingered citron extract

An extract and beef ball technology, applied in the field of beef balls, can solve the problems of indigestion, greasy taste, gastrointestinal burden, etc., and achieve the effects of increasing nutrition and elasticity, promoting dissolution, and being easy to digest and absorb.

Inactive Publication Date: 2019-03-08
含山县贝亲生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef balls, also known as hand-beaten beef balls, are ruddy in color, crispy and elastic, and tender in taste. It is one of the famous traditional snacks in Shantou City, Guangdong Province. It originated from Chaozhou cuisine. The main beef balls on the market are peeing beef balls. , the taste is relatively greasy, it is not easy to digest after eating too much, and it will cause a great burden to the stomach

Method used

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  • Beef balls containing fingered citron extract
  • Beef balls containing fingered citron extract

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A beef ball containing bergamot extract is made of the following raw materials in parts by weight: fresh beef 51, fresh shrimp 11, lotus root 6, seasoning 4, konjac starch 1.1, bergamot extract 0.2.

[0020] The seasoning is made of the following raw materials in parts by weight: shallot 24, ginger powder 17, salt 12, chicken essence 12, cooking wine 18, five-spice powder 9, after mixing all the raw materials, let stand for 30 minutes to obtain the seasoning.

[0021] For the bergamot extract, wash the mature bergamot, add salt with 1.4% of the weight of bergamot, make a slurry, then add an alcohol solution with a volume fraction of 83% that is 8 times the weight of bergamot, shake and extract for 10 hours, and take out the extract , add water 80 times the weight of bergamot to the filter residue, ultrasonicate at 45°C and 32kHz for 30 minutes, filter, combine the extract and filtrate, concentrate until the water content is 0-10%, and obtain the bergamot extract.

[002...

Embodiment 2

[0029] A beef ball containing bergamot extract is made of the following raw materials in parts by weight: fresh beef 52 fresh shrimp 12, lotus root 7, seasoning 5, konjac starch 1.2, bergamot extract 0.3.

[0030] The seasoning is made of the following raw materials in parts by weight: shallot 25, ginger powder 18, salt 13, chicken essence 13, cooking wine 19, five-spice powder 10, after mixing all the raw materials, let stand for 40 minutes to obtain the seasoning.

[0031] For the bergamot extract, wash the mature bergamot, add 1.5% salt by weight of bergamot, make a pulp, then add an alcohol solution with a volume fraction of 84% that is 9 times the weight of bergamot, shake and extract for 11 hours, and take out the extract , add 85 times the weight of bergamot to the filter residue, ultrasonically filter at 48°C and 33kHz for 35 minutes, combine the extract and filtrate, concentrate until the water content is 0-10%, and obtain the bergamot extract.

[0032] A preparation ...

Embodiment 3

[0039] A beef ball containing bergamot extract is made from the following raw materials in parts by weight: fresh beef 53, fresh shrimp 13, lotus root 8, seasoning 6, konjac starch 1.3, bergamot extract 0.4.

[0040] The seasoning is made of the following raw materials in parts by weight: shallot 26, ginger powder 19, salt 14, chicken essence 14, cooking wine 20, five-spice powder 11, after mixing all the raw materials, let stand for 60 minutes to obtain the seasoning.

[0041]For the bergamot extract, wash the mature bergamot, add 1.6% salt by weight of bergamot, make a slurry, then add an alcohol solution with a volume fraction of 85% that is 10 times the weight of bergamot, shake and extract for 12 hours, and take out the extract , add water 90 times the weight of bergamot to the filter residue, ultrasonicate at 50°C and 34kHz for 40 minutes, filter, combine the extract and filtrate, concentrate until the water content is 0-10%, and obtain the bergamot extract.

[0042] A p...

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Abstract

The invention mainly relates to the technical field of food processing, and discloses beef balls containing a fingered citron extract. The beef balls containing a fingered citron extract are made fromthe following raw materials of 51-53 of fresh beef, 11-13 of fresh shrimp meat, 6-8 of lotus roots, 4-6 of seasonings, 1.1-1.3 of konjak starch and 0.2-0.4 of the fingered citron extract. The beef balls containing a fingered citron extract provided by the invention are rich in nutrients, fragrant but not greasy, soft, fine and smooth, elastic, crisp and refreshing and easy to digest and absorb, the kinds on beef balls in the market are increased, and requirements of consumers for nutrients and health care are met. The beef is repeatedly rolled and kneaded, so that beef fibers can be loosened,infiltration of seasonings and nutrient components is promoted, and the beef balls can be soft, fine and smooth; and then the fresh shrimp meat and the lotus roots are added to the beef, meat paste is formed through beating, and lactic acid bacteria are added for short-time fermentation, so that fishy smell and greasy mouth feel of the shrimp meat and the beef are removed, micromolecular nutrients and fragrance components are enriched, and the beef is fine, smooth, elastic and crisp.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a beef ball containing bergamot extract. Background technique [0002] Beef balls, also known as hand-beaten beef balls, are ruddy in color, crispy and elastic, and tender in taste. It is one of the famous traditional snacks in Shantou City, Guangdong Province. It originated from Chaozhou cuisine. The main beef balls on the market are peeing beef balls. , the taste is relatively greasy, and it is not easy to digest after eating too much, which causes a great burden to the stomach. [0003] Bergamot is a kind of common Chinese medicine, full of aroma, can eliminate peculiar smell, purify air, inhibit bacteria, and Bergamot has better health care function, can relieve cough and reduce phlegm, strengthen spleen and stomach, and is good for asthma, chest and abdomen tightness and distension and digestion. It has obvious curative effect; adding bergamot extract to beef...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L5/20A23L13/10A23L13/40A23L13/60A23L17/00A23L17/40A23L33/105
CPCA23L5/15A23L5/28A23L13/10A23L13/428A23L13/45A23L13/67A23L17/40A23L17/70A23L33/105A23V2002/00A23V2400/137A23V2400/125A23V2400/123A23V2400/51A23V2200/30A23V2250/21
Inventor 张腾飞
Owner 含山县贝亲生物科技有限公司
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