Energy-saving, environmentally-protective and high-quality production technology and production device of qinqin sausage (short and juicy sausage)

A technology of energy saving and environmental protection, production equipment, applied in the direction of meat processing equipment, mixed meat equipment, processed meat, etc., can solve the problems of unfavorable energy saving and environmental protection production trend, poor energy saving and environmental protection performance, old-fashioned equipment structure, etc., to achieve the convenience of automatic production, The effect of low error rate and reduced labor cost

Active Publication Date: 2018-05-08
福建舜洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing sausage sausage production line still has some deficiencies in the specific production process, specifically: on the one hand, the existing sausage sausage production line has poor energy-saving and environmental protection performance, which is not conducive to the current energy-saving and en

Method used

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  • Energy-saving, environmentally-protective and high-quality production technology and production device of qinqin sausage (short and juicy sausage)
  • Energy-saving, environmentally-protective and high-quality production technology and production device of qinqin sausage (short and juicy sausage)
  • Energy-saving, environmentally-protective and high-quality production technology and production device of qinqin sausage (short and juicy sausage)

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Embodiment Construction

[0039] In order to describe the technical content, structural features, achieved goals and effects of the present invention in detail, the following will be described in detail in conjunction with the embodiments and accompanying drawings.

[0040] The present invention provides an energy-saving, environment-friendly and high-quality production process for kissing intestines, which comprises the following steps:

[0041] 1) ground meat: grind lean meat and fat meat into meat granules; 2) stir stuffing: add crispy element-I, iso-VC sodium, salt, white sugar, monosodium glutamate and Seasonings such as pigments are stirred and mixed evenly; 3) marinating: the minced meat obtained by stirring in step 2) is left to marinate; 4) tumbling: the minced meat obtained by marinating in step 3) is dynamically tumbling; 5) Weighing: Weigh the meat stuffing obtained by rolling and kneading in step 4) separately; 6) sausage enema: enema the meat stuffing obtained in step 5) separately to obt...

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Abstract

The present invention provides an energy-saving, environmentally-protective and high-quality production technology and production device of a qinqin sausage (a short and juicy sausage). The processingdevice comprises a base seat. A control table is arranged at one side of the base seat, a meat grinder system is arranged at a left end of the other side of the base seat, a right side of the meat grinder system is successively provided with a stuffing blending system, a pickling tank, a rolling system, a weighing system, a sausage filling system, a steaming and smoking system, a cooling room, acutting system, a secondary sterilization system and a cold storage. Each system transfers the sausage via a conveyor belt, transportation labor is reduced, important devices are improved, automationdegrees of production processes are further improved, more mechanized operations are used, labor costs are reduced, and at the same time, the production device can improve production efficiency, is lower in error rate and steadily improves quality of the qinqin sausage.

Description

technical field [0001] The invention belongs to the new technical field of total synthesis, chemical modification and deep processing of active ingredients of natural products, and in particular relates to an energy-saving, environment-friendly, high-quality production process and production equipment for kissing intestines. Background technique [0002] Kissing intestines is a dining custom popular in Fujian, Guangdong, Sichuan and Yunnan, and now it has a tendency to expand across the country. Kiss intestines are short and lean, smooth in taste, tender and juicy, and are loved by the majority of diners. In the existing production technology field of kissing intestines, the production line mode is usually used for production. However, the existing sausage sausage production line still has some deficiencies in the specific production process, specifically: on the one hand, the existing sausage sausage production line has poor energy-saving and environmental protection perfo...

Claims

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Application Information

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IPC IPC(8): A22C11/02A22C11/00A22C5/00A22C9/00A22C17/00A23L13/60A23L13/40A23L5/10
CPCA22C5/00A22C9/005A22C11/00A22C11/006A22C11/02A22C17/0026A23L5/10A23L13/428A23L13/65
Inventor 林跃林
Owner 福建舜洋食品有限公司
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