Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Pungent food making device

A technology for brewing spicy vegetables and equipment, which is applied in the field of equipment for brewing spicy vegetables, can solve problems such as unfavorable industrialization, inability to use spicy vegetables, and inability to store and maintain quality for a long time.

Inactive Publication Date: 2015-02-25
CHONGQING XIZHI MACHINERY EQUIP
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The harvest time of raw materials for spicy dishes is only 10-15 days, and the raw materials will deteriorate once the season is over, so they cannot be used to make spicy dishes; in addition, traditional spicy dishes are made by hand, processed Slow speed, high manufacturing cost, not conducive to industrialization
At the same time, the traditional crafts do not add lettuce water to the spicy dishes, resulting in the hot spicy dishes not lasting and unable to be stored for a long time.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pungent food making device
  • Pungent food making device
  • Pungent food making device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0077] The equipment for preparing spicy dishes of the present invention mainly includes a lettuce squeezing machine and a kneading and wrapping machine;

[0078] The lettuce squeezing water machine mainly includes a rotating belt 1, a vertical plate 2, an extruding plate 3, a hydraulic telescopic cylinder 7, an eccentric vibrator 6, a buckle cover 5, a receiving tray 9, a rotating roller 8, a support frame 10, and a horizontal frame 16. Fixed frame 12, water leakage hole 13, water passing hole 14, vertical hole 15, hydraulic pump, electric motor, cycle control switch of computer version.

[0079] The vertical plate 2 is fixed on the rotating belt 1, and the rotating belt 1 is set on the rotating roller 8, and the two ends of the rotating roller 8 are fixed on the support frame 10 through bearings, and the shaft of the rotating roller 8 is directly or indirectly connected to the shaft of the motor. Connection; Extrusion plate 3 is installed on both sides above the rotary belt ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pungent food making device which comprises a raw vegetable water extruding machine and a kneading and packaging machine, wherein the raw vegetable water extruding machine is capable of controlling the work sequence and the work time of a rotating belt and a hydraulic telescopic cylinder by a computer version cycle control switch; the kneading and packaging machine is capable of driving a kneading plate to move up and down by waved teeth so as to realize kneading and packaging. The pungent food making device is compact and reasonable in structure and convenient to manufacture and use; after the pungent food making device is used, the pungent food can be rapidly and conveniently produced in a labor-saving way, and industrialization can be more easily realized. The pungent food is simple and applicable in preparation technology and unique in technological method; the produced pungent food is tender and crisp as well as good in mouth feel; the device is beneficial to the industrial production of the pungent food.

Description

technical field [0001] The invention relates to a device for preparing spicy dishes industrially. Background technique [0002] The harvest time of raw materials for spicy dishes is only 10-15 days, and the raw materials will deteriorate once the season is over, so they cannot be used to make spicy dishes; in addition, traditional spicy dishes are made by hand, processed The speed is slow, and the manufacturing cost is high, which is unfavorable for industrialization. Simultaneously, traditional technology is made and does not add lettuce water to red hot dish, causes the red spicy taste of red hot dish not lasting and can not store for a long time and guarantee the quality. Contents of the invention [0003] The purpose of the present invention is to provide a spicy dish preparation and manufacturing method for one of the processes of industrialized production of hot dish. [0004] In order to achieve the above object, the equipment for preparing spicy dishes according ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23N12/08A23L19/20
CPCA23L19/20A23N12/08
Inventor 余虹仪
Owner CHONGQING XIZHI MACHINERY EQUIP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products