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A hot dog sausage production equipment

A technology for production equipment and hot dog sausages, which is applied in the field of high-efficiency, labor-saving and energy-saving production technology and production equipment for hot dog sausages, which can solve the problems of waste of resources, insufficient economy and environmental protection, and low efficiency, so as to improve production efficiency, reduce labor costs, and reduce error rates Effect

Active Publication Date: 2020-12-25
福建舜洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a processed meat product, hot dog sausage is becoming more and more popular among consumers. It is delicious, easy to store, and fast to process. Therefore, there is a great demand in the market, and there are currently many food processing factories. Specializing in the production of hot dog sausages, the production process of hot dog sausages mainly includes: ingredients, mixing, enema, smoking, cooling and shaping, cutting, binding and unthreading, etc. In this way, a variety of equipment is required in the production line, and many equipment on the market For example, there are many kinds of mixers, sausage filling machines, etc., but there are still problems such as low efficiency, not economical and environmentally friendly, and easy to cause waste of resources.

Method used

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  • A hot dog sausage production equipment
  • A hot dog sausage production equipment
  • A hot dog sausage production equipment

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Embodiment Construction

[0047] In order to describe the technical content, structural features, achieved goals and effects of the present invention in detail, the following will be described in detail in conjunction with the embodiments and accompanying drawings.

[0048] refer to Figure 20 As shown, the present invention provides a kind of high-efficiency, labor-saving and energy-saving production technology of hot dog sausage, it is characterized in that, comprises the following steps:

[0049] 1) Ingredients: Based on the weight of pork, prepare salt, sugar, sodium nitrite, pepper, monosodium glutamate, and white wine;

[0050] 2) Meat cutting: chop lean meat and fat meat separately;

[0051] 3) Stirring: Mix the ingredients obtained in step 1) with those obtained in step 2) evenly in proportion;

[0052] 4) Enema: Enema the mixture obtained in step 3) to obtain several intestinal bodies;

[0053] 5) Smoke: smoke the intestines obtained in step 4) for 1-1.5 hours;

[0054] 6) Exhaust air cool...

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Abstract

The invention provides a high-efficiency, labor-saving and energy-saving production process and production equipment for a hot dog. The production equipment comprises a weighing and stirring system, an intestine filling system, a smoking system, an exhaust cooling and shaping system, and a cutting system, wherein the weighing system comprises an electronic scale, a baffle, a mixing box, and a transmission rolling device, the intestine filling system comprises a top seat, a support wall and a base, the smoking system comprises a smoking box and a smoking box door, the exhaust cooling and shaping system comprises a cooling and shaping machine body, and the cutting system comprises a cutting device and a storage box. The important devices in the production process of the hot dog are all improved for further improving the automation of the production process, and more mechanized operations are used for reducing the labor costs; at the same time, the production efficiency can be improved, the error rate is lower, and the quality of the hot dog is stabilized and improved.

Description

technical field [0001] The invention belongs to the new technical field of total synthesis, chemical modification and deep processing of active ingredients of natural products, and in particular relates to a high-efficiency, labor-saving and energy-saving production process and production equipment for hot dog sausage. Background technique [0002] As a processed meat product, hot dog sausage is becoming more and more popular among consumers. It is delicious, easy to store, and fast to process. Therefore, there is a great demand in the market, and there are currently many food processing factories. Specializing in the production of hot dog sausages, the production process of hot dog sausages mainly includes: ingredients, mixing, enema, smoking, cooling and shaping, cutting, binding and unthreading, etc. In this way, a variety of equipment is required in the production line, and many equipment on the market For example, there are many kinds of mixers, sausage filling machines...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00A23L13/60A23L13/40A23L5/10A22C11/00A22C11/02A22C5/00
CPCA22C5/00A22C11/00A22C11/02A22C17/0026A23L5/10A23L13/428A23L13/65
Inventor 林跃林
Owner 福建舜洋食品有限公司
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