Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!
Spicy dish equipment
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for making spicy dishes and equipment, which is applied in the field of equipment for making spicy dishes, and can solve the problems of not lasting spicy taste, high production cost, and slow processing speed, etc.
Active Publication Date: 2017-01-11
CHONGQING BEIJING TECH RES & DEV
View PDF3 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] The harvest time of raw materials for spicy dishes is only 10-15 days, and the raw materials will deteriorate once the season is over, so they cannot be used to make spicy dishes; in addition, traditional spicy dishes are made by hand, processed Slow speed, high manufacturing cost, not conducive to industrialization
At the same time, the traditional process of making spicy dishes without kneading makes the spicy dishes hard and poor in taste; Can be stored for a long time
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0062] The equipment for preparing spicy vegetables of the present invention mainly includes production equipment mainly including a kneading machine for preparing spicy vegetables and a machine for squeezing lettuce water.
[0063] The kneading machine for hot and spicy dishes mainly includes a fixed plate 2, a kneading plate 1, a hopper 4, a material storage shell 5, a feeding port 6, a kneading support 7, a sliding bush 9, a retaining plate 10, and a retaining spring 11 , rotating shaft 8, spline sleeve, transmission, motor;
[0064] The bottom of the kneading disk 1 is fixed with a rotating shaft 8 or integrated with the rotating shaft 8, the rotating shaft 8 is covered with a sliding bush 9, and the kneading support 7 fixes and supports the rotating shaft 8 through the sliding bush 9, The spline teeth 12 at the bottom of the rotating shaft 8 are connected to the spline sleeve, the spline sleeve is connected to the output shaft of the transmission, and the input shaft of t...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention discloses a device for producing Chonglacai. The device comprises a Chonglacai kneading device and a mustard tuber tender leaf juice extruder, wherein the Chonglacai kneading device mainly comprises a fixing disk, a kneading disk, a hopper, a storage shell, a discharge port, a kneading support, a sliding bush, a block, a snap spring, a rotation shaft, a splined sleeve, a speed variator, and a motor; the mustard tuber tender leaf juice extruder mainly comprises a screw extrusion rod, an extrusion shell, an end cover, a storage hopper, a cutter shaft, a rotary blade, a liquid collection disk and a funnel. The structure of the device is compact and reasonable, the device is convenient to manufacture, the production of Chonglacai is quick, convenient and labor-saving, the production method is unique, the produced Chonglacai is tender, delicious and crisp and tastes good, and the industrial production of Chonglacai is facilitated.
Description
technical field [0001] The invention relates to a spicy dish brewing equipment for industrialized production of spicy dishes. Background technique [0002] The harvest time of raw materials for spicy dishes is only 10-15 days, and the raw materials will deteriorate once the season is over, so they cannot be used to make spicy dishes; in addition, traditional spicy dishes are made by hand, processed The speed is slow, and the manufacturing cost is high, which is unfavorable for industrialization. At the same time, the traditional process of making spicy dishes without kneading makes the spicy dishes hard and poor in taste; Can be stored for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a manufacturing and method for industrialized production of spicy vegetables. [0004] In order to achieve the above object, the equipment for preparing spicy dishes according to the present invention mainly includes a kneading machine f...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.