Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Device for producing Chonglacai

A technology for brewing spicy vegetables and equipment, applied in the field of equipment for brewing spicy vegetables, can solve the problems of inability to store quality for a long time, unfavorable industrialization, slow processing speed, etc.

Active Publication Date: 2015-01-28
CHONGQING BEIJING TECH RES & DEV
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The harvest time of raw materials for spicy dishes is only 10-15 days, and the raw materials will deteriorate once the season is over, so they cannot be used to make spicy dishes; in addition, traditional spicy dishes are made by hand, processed Slow speed, high manufacturing cost, not conducive to industrialization
At the same time, the traditional process of making spicy dishes without kneading makes the spicy dishes hard and poor in taste; Can be stored for a long time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Device for producing Chonglacai
  • Device for producing Chonglacai
  • Device for producing Chonglacai

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0062] The equipment for preparing spicy vegetables of the present invention mainly includes production equipment mainly including a kneading machine for preparing spicy vegetables and a machine for squeezing lettuce water.

[0063] The kneading machine for hot and spicy dishes mainly includes a fixed plate 2, a kneading plate 1, a hopper 4, a material storage shell 5, a feeding port 6, a kneading support 7, a sliding bush 9, a retaining plate 10, and a retaining spring 11 , rotating shaft 8, spline sleeve, transmission, motor;

[0064] The bottom of the kneading disk 1 is fixed with a rotating shaft 8 or integrated with the rotating shaft 8, the rotating shaft 8 is covered with a sliding bush 9, and the kneading support 7 fixes and supports the rotating shaft 8 through the sliding bush 9, The spline teeth 12 at the bottom of the rotating shaft 8 are connected to the spline sleeve, the spline sleeve is connected to the output shaft of the transmission, and the input shaft of t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a device for producing Chonglacai. The device comprises a Chonglacai kneading device and a mustard tuber tender leaf juice extruder, wherein the Chonglacai kneading device mainly comprises a fixing disk, a kneading disk, a hopper, a storage shell, a discharge port, a kneading support, a sliding bush, a block, a snap spring, a rotation shaft, a splined sleeve, a speed variator, and a motor; the mustard tuber tender leaf juice extruder mainly comprises a screw extrusion rod, an extrusion shell, an end cover, a storage hopper, a cutter shaft, a rotary blade, a liquid collection disk and a funnel. The structure of the device is compact and reasonable, the device is convenient to manufacture, the production of Chonglacai is quick, convenient and labor-saving, the production method is unique, the produced Chonglacai is tender, delicious and crisp and tastes good, and the industrial production of Chonglacai is facilitated.

Description

technical field [0001] The invention relates to a spicy dish brewing equipment for industrialized production of spicy dishes. Background technique [0002] The harvest time of raw materials for spicy dishes is only 10-15 days, and the raw materials will deteriorate once the season is over, so they cannot be used to make spicy dishes; in addition, traditional spicy dishes are made by hand, processed The speed is slow, and the manufacturing cost is high, which is unfavorable for industrialization. At the same time, the traditional process of making spicy dishes without kneading makes the spicy dishes hard and poor in taste; Can be stored for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a manufacturing and method for industrialized production of spicy vegetables. [0004] In order to achieve the above object, the equipment for preparing spicy dishes according to the present invention mainly includes a kneading machine f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/218A23L19/20
CPCA23L19/20A23P10/00
Inventor 徐浩钟
Owner CHONGQING BEIJING TECH RES & DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com