76results about How to "Unique production process" patented technology

The invention relates to an aroniamelanocarpa fruit wine and a brewing method thereof. The fruit of aroniamelanocarpa is taken as raw material and is made into fruit juice, fruit wine microzyme is selected for use and put into the fruit juice according to the proportion being 5-10% of the weight of the fruit juice, and the aroniamelanocarpa fruit wine is brewed with the alcohol content of 5-13% (v/v) and the total sugar content of 4.0-80.0g/L. The brewing technique of the invention comprises preparing the fruit juice, inoculation and fermentation, aging and store maturity, purifying wine body as well as filtration and sterilization, and the most advanced fermenting and purifying technique can be adopted by the production. The product of the invention has unique flavor, slightly acerbic and fresh taste, mellow mouthfeel, pleasing aroma and wide applicable people. The fruit wine contains multiple nutritional functional components such as anthocyanin, flavone, polyphenol active substance, vitamins antioxidant, mineral composition, polyoses, organic acid and the like which are rich in the fruit of aroniamelanocarpa, and has good effects of oxidation resistance, ageing prevention, blood pressure regulation, vessel relaxing, blood-fat reduction, anti-inflammation and detoxification, radiation resistance, etc.

The invention discloses mesopore activated carbon fiber and a manufacturing method thereof. The product comprises fiber body; the surface of the fiber body is provided with adsorbing holes; part of mespores with 2-20nm of bore diameter of exist in the adsorbing holes; the specific area of the fiber body is 1500-1700cm2/g; the gross capacity of the adsorbing holes are 0.8-1cm2/g; the volume of the middle holes is 0.3-0.4cm2/g; and the manufacturing method comprises the steps of dipping, extruding, drying, charring and activating. The product has reasonable structure, big mespore proportion, good adsorption effect, stable quality, unique productive technology and easy operation.

The invention provides a high-concentration compound fertilizer which is prepared from the following components in parts by weight, namely 35 parts of ammonium phosphate, 30 parts of ammonium hydrogen carbonate, 20 parts of calcium superphosphate, 15 parts of potassium chloride, 40 parts of potassium sulfate, 50 parts of urea, 10 parts of ammonium sulfate, 10 parts of ammonium chloride and 10 parts of kaolin (nucleating agent) through multiple chemical reactions. The high-concentration compound fertilizer has a special formula design, wherein the ratio of N to P to K reaches 40.625:23.4:21.0,the content of N and P and K reaches 85.625 percent which greatly exceeds 45 percent, and the exceeding value is 40.625 percent; and the high-concentration compound fertilizer has the characteristicsof no acidization and alkalization to soil and does not harden soil. A production process of the high-concentration compound fertilizer comprises the steps of: guniting through a high tower, granulating through a rotary hub, drying for two times and cooling for two times, wherein in processes of drying and cooling, a chemical reaction process of a composite material is further promoted and perfected.

The invention discloses a preparing method of nanometer silver suspension, which comprises the following steps: adding silver nitrate solution in the purified water to dilute, putting certain quantity of ammonial solution (coordination agent) in the silver nitrate solution within regulated time, proceeding silver ammino complex reaction and ion coordination, heating the mixing solution sequently to remove ammonium, obtaining ball-shaped nanometer silver ionic suspension (the silver content scale is 5-1000ppm, the silver particle size is 0.1-20nm ).

The invention relates to low carbohydrate beer, which comprises water, alcohol, carbohydrate, protein, carbon dioxide, mineral composition and other compositions, wherein, the carbohydrate is equal to or less than 1.6 percent (m/m), and the heat is equal to or less than 108KJ/100ml. The manufacturing method of the beer is that: crushing malt, carrying out saccharification and fermentation, filtering and packaging, wherein, the selected raw material is two-rowed malt; the saccharification temperature is 62-65 DEG C and the saccharification time is 60-100 minutes, efficient enzyme preparation is added in the process of saccharification, thereby the fermentation degree of the beer reaches a higher value; maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation. Compared with the traditional beer, the carbohydrate of the beer is reduced by more than 56 percent, the heat is reduced by more than 36 percent, the rate of dilution can be enlarged to 70 percent, and the main fermentation time is shortened, thereby reducing grain consumption, improving production efficiency, saving production cost and improving product quality.

The invention provides a process for preparing selenium yeast protein peptide powder from selenium-rich yeast. The process comprises the following steps: (1) with a selenium-rich yeast product as a raw material, dissolving selenium-rich yeast in water to prepare a suspension with a concentration of 10 to 15%; (2) subjecting the suspension containing the selenium-rich yeast to autolysis at a temperature of 53 to 55 DEG C under the condition of a natural pH value and adding plasmolyticum in the phase of autolysis; (3) adjusting the pH value of the suspension having undergone autolysis to 6 to 7 and adding a composite bio-enzyme preparation so as to prepare enzymatic hydrolysate for subsequent usage; (4) subjecting the enzymatic hydrolysate to hydrolysis at a temperature of 55 +/- 2 DEG C for 20 to 24 h, heating hydrolysate to 85 to 90 DEG C after hydrolysis, maintaining the temperature for 2 h, inactivating enzyme in the solution so as to guarantee stable product quality and high yield, then carrying out ultrafiltration and collecting a filtrate so as to obtain a polypeptide filtrate; (5) subjecting the polypeptide filtrate obtained after ultrafiltration to nanofiltration and desalination so as to obtain a desalinized peptide solution; and (6) subjecting the desalinized peptide solution to concentration and drying so as to obtain the selenium yeast protein peptide powder.

The invention relates to a decorative plate, and discloses a porcelain plastic decorative plate. The porcelain plastic decorative plate comprises, from top to bottom, a PVC transparent abrasion-resistant layer, a PVC pattern printing layer and a substrate layer which are sequentially stacked. The substrate layer comprises the following components, by weight, 100 parts of PVC resin, 15-20 parts of a plasticizer, 2.0-5.0 parts of a stabilizing agent, 60-70 parts of bead powder, 15-30 parts of a fiber, 5-10 parts of an impact improver, 15-30 parts of stone powder, 0.5-1.5 parts of rosin or PE wax, and a proper amount of a coloring agent. The invention also discloses a processing method of the decorative plate. The method comprises the following technological steps: 1, processing the substrate layer; 2, printing a pattern; 3, carrying out hot-press molding; 4, carrying out surface treatment; 5, carrying out heat treatment; and 6, carrying out product inspection and packaging. The decorative plate has the advantages of stable dimensional stability, low water absorption rate, difficult deformation, difficult shedding and foaming of the decorative layer, rich and colorful pattern, and stereoscopic effect.

The invention provides a cotton fiber modifying agent, a modified cotton fiber and a preparation method thereof. The cotton fiber modifying agent comprises a traditional Chinese medicine composition.The traditional Chinese medicine composition is prepared from, by weight, 10-60 parts of flos caryophylli and/or radix astragali, 10-60 parts of rhizoma coptidis and/or cortex phellodendri, 5-50 partsof sophora alopecuroides and 10-70 parts of folium geranii dahurici. By reasonable compatibility of components of the traditional Chinese medicine composition and reasonable content values, the traditional Chinese medicine composition contains antibacterial and mould-proof functional substances and tannin substances, combination of functional components in the traditional Chinese medicine composition and cellulose macromolecular groups in cotton fibers is promoted to realize hydroxyl radical formation, macromolecular interaction is enhanced, functional durability and stability of the traditional Chinese medicine composition are maintained, and antibacterial and mould-proof effects of the cotton fibers are achieved.

The invention provides a green high-efficiency processing method for roxburgh rose fruit powder. The method comprises the following steps: (1) storing mature roxburgh rose fruit in a fresh-keeping storehouse for 6 to 8 h; (2) taking the roxburgh rose fruit out from the fresh-keeping storehouse, soaking the roxburgh rose fruit in ice water for 30 to 60 min, then adding a proper amount of edible salt in the ice water, carrying out stirring every 15 min or so during soaking, then cleaning the surface of the roxburgh rose fruit and draining the roxburgh rose fruit for subsequent usage; (3) crushing and juicing the cleaned roxburgh rose fruit, collecting roxburgh rose fruit juice with a container, adding purified water accounting for 1.5 times the weight of the roxburgh rose fruit juice, carrying out uniform mixing under stirring, and then adding a bio-enzyme preparation so as to obtain enzymatic hydrolysate for subsequent usage; (4) subjecting the enzymatic hydrolysate to hydrolysis at 55 +/- 2 DEG C for 20 to 24 h, carrying out enzymatic hydrolysis, heating the obtained enzymatic hydrolysate to 55 to 70 DEG C, maintaining the temperature for 2 h to inactivate enzymes in the enzymatic hydrolysate, then carrying out filtering and collecting a filtrate for subsequent usage; (5) homogenizing the filtrate with a high-pressure homogenizer and carrying out filtering with a 200-mesh sieve so as to obtain a stock solution of the roxburgh rose fruit juice; and (6) subjecting the stock solution of the roxburgh rose fruit juice to concentration and drying so as to obtain the roxburgh rose fruit powder.

The invention relates to a glass reinforced plastics air pressure forming manufacturing method. It can effectively solve the problem that both sides of the glass reinforced plastics product is gabrous, especially the big internal mold cavity, and small collar extension. The technical proposal are that resin and fiber are coated between the hard outer mold and the soft inner mold; after sealing the mold gland is fixed and aerated to increase pressure; or after air proof hold down strip is sealed, the inner and outer mold are set in the pressure container to aerate, increase pressure, and solidify. The invention can solve the pressing problem which can not be solved by the existing pressure forming technology, which means no matter how complicate the shape of the product is, it still can make the both sides of the product be gabrous. Its advantages are that the manufacturing technique is unique; the effect is good; the quality of the product is good; the appearance is beautiful; the market is wide; and the economic benefit is notable.

The invention provides quick-frozen seaweed crystal dumplings and a preparation method. The quick-frozen seaweed crystal dumplings comprise dumpling wrappers and dumpling fillings, wherein the dumpling wrappers are prepared from the following components in parts by weight: 25-35 parts of water, 10-20 parts of flour, 20-30 parts of potato starch, 15-25 parts of tartarian buckwheat starch, 6-12 parts of concentrated kelp powder, and 1-3 parts of sodium alginate; the dumpling fillings are prepared from the following components in parts by weight: 20-30 parts of ground meat, 50-65 parts of vegetables, 10-20 parts of seasoning, and 1-2 parts of an alginate compounding thickening agent. The made quick-frozen crystal dumplings provided by the invention are rich in fucoidin and high in nutrient value, and have the efficacies of improving immunity and the like; besides, the sodium alginate and compounded components are added, so that the mouth feel of the dumpling wrappers is tenacious and smooth, the crystal dumplings can be cooked and fried; the dumpling fillings are good in mass forming performance, are not diverged and are good in quality, so that the technical problems that conventional quick-frozen crystal dumpling wrappers are easy to crack, conventional quick-frozen crystal dumplings are easy to break when being cooked, and conventional dumpling fillings are poor in mass forming performance are effectively solved.

The invention discloses a rare earth-containing nuclear seamless steel tube material. The seamless steel tube material comprises components in percentage by weight: 0.12-0.18 of C, 0.17-0.37 of Si, 0.6-1.0 of Mn, 0.016-0.018 of Cr, 0.02-0.04 of V, no more than 0.015 of P, no more than 0.010 of S, 0.002-0.005 of Re, and the balance of Re, wherein the sum of mass percentage is 100%. The invention further discloses a preparation method of the earth-containing nuclear seamless steel tube material. The preparation method is unique in production technique, high in production efficiency, low in cost and energy-saving and environment-friendly in production technique, the produced seamless steel tube is good in compressive strength and high-temperature resistance property, high in economic benefits, and suitable for large-scale production, and has good popularization values.

To solve the problem that a conventional mushroom soup product is simple in making method and functions of nutrient substances cannot be taken into play sufficiently, the invention discloses wild mushroom soup which comprises the following raw materials as main materials in parts by weight: 10-90 parts of edible wild mushrooms, 5-30 parts of edible sugar, 0.1-0.6 part of a fermentation agent, 0.01-0.2 part of cellulase, 0.01-0.2 part of papain, 1-10 parts of edible salt, 1-10 parts of animal oil, 1-5 parts of sodium glutamate, 0.1-2 parts of a meat extract and 0.1-1 part of disodium 5'-ribonucleotide. According to the wild mushroom soup disclosed by the invention, types and ratios of raw materials are reasonably matched according to characteristics of various wild mushrooms, the deliciousmushroom soup which is unique in flavor, long-lasting in aftertaste and good in both taste and nutrition is made by using a biological enzymolysis technique and a fermentation technique, moreover, a unique production process is created, and the wild mushroom soup has wide market prospects.

The invention belongs to the technical field of glass deep processing, and in particular relates to a method for producing light-transmitting three-dimensional pattern glass by using chemical acid corrosion method. Printing pattern, the printing ink uses anti-corrosion ink, after drying, cover the back of the glass with anti-corrosion material, emulsify on one side, clean the treated flat glass (retain the ink pattern) and put it in a corrosion box filled with corrosive liquid for immersion 10-20 minutes, the composition and weight ratio of the etching solution are: 65-72 parts of water, 5-10 parts of sulfuric acid, and 21-26 parts of hydrofluoric acid. Rinse the treated flat glass with water to remove ink and stains on the back of the glass. The covering material is made into a finished product after drying. The glass pattern produced is hazy, transparent and interspersed with each other. The production process is unique, the pattern is transparent, and the artistic effect is good. It can be used in indoor and outdoor decoration, vehicle and ship furniture engineering and other fields, and has a strong artistic effect. Effect.

The invention discloses a buccal tablet with composite vitamin C sodium and a preparation method thereof. The buccal tablet comprises the following components in parts by weight: 500-1500 parts of fresh watermelon, 100-300 parts of vitamin C sodium, 150-250 parts of isomaltulose, 100-250 parts of Arabic gum, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The buccal tablet disclosed by the invention has the beneficial effects that the original juice and the original flavor of the watermelon are retained, the function of the vitamin C sodium is enhanced, so that the buccal tablet is a good vitamin supplement and a health product; and the buccal tablet is unique in production process, good in product forming, simple in process and easy in process operation and is applicable to industrial production.

The invention discloses an original strawberry flavor vitamin C sodium buccal tablet and a preparation technology thereof, the original strawberry flavor vitamin C sodium buccal tablet comprises the following raw materials by weight: 500-1500 parts of fresh strawberry, 100-300 parts of vitamin C sodium, 150-350 parts of isomaltulose, 100-250 parts of gum Arabic, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The original strawberry flavor vitamin C sodium buccal tablet retains strawberry original taste and flavor, improves the function of the vitamin C sodium, and is a good vitamin supplement and health product; the production technology is unique, product molding is good, the process is simple, and the preparation technology is easy to operate and suitable for in industrial production.

The invention relates to a ferroalloy material for producing a golf club ball and is characterized in that the alloy material is prepared from the following elements of: by weight, 28.01-29.02% of Fe, 14.74-14.85% of Co, 14.70-15.07% of Ni, 15.90-16.10% of Cu, 6.67-6.80% of Al, 18.81-19.91% of Cr and the balance impurity elements, wherein the sum of the mass percentages of each element is 100%; according to molar ratio of each element, the alloy material can be written as Fe2CoNiCuAlCr1.5; and the purity of each element in the alloy material is more than 99.9 at%. The invention has the following advantages: the ferroalloy material of the present invention has good compression strength and hardness; with the rising of the heat treatment and annealing temperature, the compression strength of the material is not obviously reduced, Vickers hardness of the alloy material is raised instead of being reduced; and the alloy material has high temperature resistance. After annealing and insulating at 850 DEG C for 5 hours, the alloy material has the best comprehensive properties of strength and hardness and is suitable for making the golf club ball.

The invention discloses a new method for cultivating Cordyceps militaris, comprising the following steps: connecting solid strains of test tubes into shake flasks and converting them into liquid strains, inserting strains of shake flasks into fermenters for strain propagation, and solid strains of Cordyceps militaris Cultivation box medium production, liquid inoculation, mycelium culture, color change, grass management, and harvesting. Shake flask culture liquid strain formula is as follows: silkworm chrysalis powder 35g; glucose 35g; cornmeal 50g; VB1 2 pieces; KH2PO4 5g; MgSO4 1.7g; water 3500ml; Soybean flour 200g; cornmeal 1400g; sucrose 1400g; KH2PO4 70g; MgSO4 70g; ; MgSO4 1g; VB1 1 piece; soybean meal powder 16.67g; sugar 10g; water 1000ml. The new cultivation method provided by the invention has the advantages of convenient operation, short cultivation period, low cultivation cost, high cultivation success rate and high yield, and the content of cordycepin in adult grass is also greatly improved.