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Buccal tablet with composite vitamin C sodium and preparation method thereof

A technology of complex vitamins and vitamins, applied in the field of health food, to achieve the effect of good taste, less irritation, color and flavor retention

Inactive Publication Date: 2015-04-29
张莘蔓 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By retrieving the existing technologies at home and abroad, it is found that there is no report on the preparation of complex vitamin C sodium buccal tablets with fresh watermelon, vitamin C sodium, honey, and isomaltulose as the main ingredients.

Method used

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  • Buccal tablet with composite vitamin C sodium and preparation method thereof
  • Buccal tablet with composite vitamin C sodium and preparation method thereof
  • Buccal tablet with composite vitamin C sodium and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of multi-vitamin C sodium lozenge includes the following steps:

[0041] 1. Weigh the raw materials according to the following parts by weight: 100 kg of fresh watermelon, 20 kg of vitamin C sodium, 15 kg of isomaltulose, 17.5 kg of gum arabic, 9.5 kg of honey, and 0.10 kg of magnesium stearate.

[0042] 2. Take the fresh watermelon, wash, peel, and remove the seeds, and squeeze the original juice in a juicer. The juice is divided into the original juice with a 300-mesh filter, and set aside;

[0043] 3. Take the above-mentioned watermelon pomace, add isomaltulose, mix evenly, use vacuum drying method to dry at 45°C to 5% moisture, pulverize with a high-energy nano-impact mill, and pass through a 300-mesh sieve. The body is pulverized, and then passed through a 300-mesh sieve, and the sieved superfine powder is mixed to obtain composite watermelon powder;

[0044] 4. Take the above-mentioned compound watermelon powder, add gum arabic, mix well, then add hon...

Embodiment 2

[0046] A preparation method of multi-vitamin C sodium lozenge includes the following steps:

[0047] 1. Weigh the raw materials according to the following parts: fresh watermelon 150kg, vitamin C sodium 30kg, isomaltulose 35kg, arabic gum 25kg, honey 15kg, magnesium stearate 0.20kg.

[0048] 2. Take fresh watermelon, wash, peel and remove seeds, put it in a juicer to squeeze the original juice, the juice is divided into the original juice with a 300-mesh filter, and concentrated under reduced pressure at 60°C to an appropriate amount of concentrated liquid for use;

[0049] 3. Take the above-mentioned watermelon pomace, add isomaltulose, mix evenly, use vacuum drying at 60℃ to dry to 8% moisture, pulverize with a high-energy nano-impact mill, pass a 300-mesh sieve, the powder that fails to pass the sieve The body is pulverized, and then passed through a 300-mesh sieve, and the sieved superfine powder is mixed to obtain composite watermelon powder;

[0050] 4. Take the above compound w...

Embodiment 3

[0052] A preparation method of multi-vitamin C sodium lozenge includes the following steps:

[0053] 1. Weigh the raw materials according to the following weights: 50 kg of fresh watermelon, 10 kg of vitamin C sodium, 15 kg of isomaltulose, 10 kg of gum arabic, 4 kg of honey, and 0.05 kg of magnesium stearate.

[0054] 2. Take fresh watermelon, wash, peel and remove seeds, put it in a juicer to squeeze the original juice, and use a centrifuge to separate the original juice for use;

[0055] 3. Take the above-mentioned watermelon pomace, add isomaltulose, mix evenly, use vacuum drying method to dry at 50℃ to 3% moisture, pulverize with high-energy nano-impact mill, pass 200 mesh sieve, powder that fails to pass the sieve The body is pulverized again, and then passed through a 200-mesh sieve, and the sieved superfine powder is mixed to obtain composite watermelon powder;

[0056] 4. Take the above compound watermelon powder, add gum arabic, mix well, then add honey and the watermelon ju...

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Abstract

The invention discloses a buccal tablet with composite vitamin C sodium and a preparation method thereof. The buccal tablet comprises the following components in parts by weight: 500-1500 parts of fresh watermelon, 100-300 parts of vitamin C sodium, 150-250 parts of isomaltulose, 100-250 parts of Arabic gum, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The buccal tablet disclosed by the invention has the beneficial effects that the original juice and the original flavor of the watermelon are retained, the function of the vitamin C sodium is enhanced, so that the buccal tablet is a good vitamin supplement and a health product; and the buccal tablet is unique in production process, good in product forming, simple in process and easy in process operation and is applicable to industrial production.

Description

Technical field [0001] The invention belongs to the field of health foods, and relates to a sodium compound vitamin C buccal tablet and a preparation process thereof. Background technique [0002] Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with the function of ascorbic acid disease. It is an indispensable substance for maintaining the normal physiological metabolism of the human body. It has important physiological functions and participates in the synthesis of amino acids, nerve transmission and collagen in the human body. It participates in the hydroxylation reaction in the body and is necessary for the formation of intercellular adhesions between bones, teeth, connective tissue and non-epithelial tissues. It can maintain the normal functions of teeth, bones and blood vessels, increase resistance to diseases, and reduce capillaries. The permeability, the function of stimulating blood clotting and the increase of resistance to infection. According to rel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/053A23L1/09A23L33/125
CPCA23V2002/00
Inventor 张莘蔓韦玲菊
Owner 张莘蔓
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