Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof

A technology of vitamins and buccal tablets, applied in the field of health food, to achieve good effect, retain color and flavor, and enhance safety

Inactive Publication Date: 2015-05-13
张莘蔓 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By retrieving the existing technologies at home and abroad, it is found that there is no report on preparing the original strawberry

Method used

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  • Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof
  • Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof
  • Original strawberry flavor vitamin C sodium buccal tablet and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0040] Example 1

[0041] A preparation method of original strawberry-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0042] 1. Weigh the raw materials according to the following parts by weight: fresh strawberry 80kg, sodium vitamin C 15kg, isomaltulose 20kg, gum arabic 15kg, honey 7kg, magnesium stearate 0.1kg.

[0043] 2. Take fresh strawberries, wash them, put them in a juicer to extract the original juice, and use a 300-mesh filter to separate the original juice for use;

[0044] 3. Take the above strawberry pomace, add isomaltulose, mix well, dry to 10% moisture by vacuum drying at 40°C, pulverize with a high-energy nano-impact mill, pass through a 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved ultrafine powder to obtain composite strawberry powder;

[0045] 4. Take the above-mentioned compound strawberry powder, add gum arabic, mix evenly, then add honey and the s...

Example Embodiment

[0046] Example 2

[0047] A preparation method of original strawberry-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0048] 1. Take by weighing the raw materials in the following parts by weight: fresh strawberry 150kg, sodium vitamin C 30kg, isomalt 35kg, gum arabic 25kg, honey 15kg, magnesium stearate 0.20kg.

[0049] 2. Take fresh strawberries, wash them, put them in a juicer to extract the original juice, use a 300-mesh strainer to separate the original juice, and concentrate under reduced pressure at 60°C into an appropriate amount of concentrate for use;

[0050] 3. Take the above strawberry pomace, add isomaltulose, mix well, dry to 8% moisture by vacuum drying at 60°C, pulverize with a high-energy nano-impact mill, pass through a 300-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 300-mesh sieve, and mix the sieved ultrafine powder to obtain composite strawberry powder;

[0051] 4. Take the above-ment...

Example Embodiment

[0052] Example 3

[0053] A preparation method of original strawberry-flavored vitamin C sodium buccal tablet, comprising the following steps:

[0054] 1. Weigh the raw materials according to the following parts by weight: fresh strawberry 50kg, sodium vitamin C 10kg, isomaltulose 15kg, gum arabic 10kg, honey 4kg, magnesium stearate 0.05kg.

[0055] 2. Take fresh strawberries, wash them, put them in a juicer to extract the original juice, and use a centrifuge to separate the original juice for use;

[0056] 3. Take the above strawberry pomace, add isomaltulose, mix well, dry to 3% moisture by vacuum drying at 50°C, pulverize with a high-energy nano-impact mill, pass through a 200-mesh sieve, and the powder that fails to pass the sieve Then pulverize, pass through a 200-mesh sieve, and mix the sieved ultrafine powder to obtain composite strawberry powder;

[0057] 4. Take the above-mentioned compound strawberry powder, add gum arabic, mix well, then add honey and the strawber...

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Abstract

The invention discloses an original strawberry flavor vitamin C sodium buccal tablet and a preparation technology thereof, the original strawberry flavor vitamin C sodium buccal tablet comprises the following raw materials by weight: 500-1500 parts of fresh strawberry, 100-300 parts of vitamin C sodium, 150-350 parts of isomaltulose, 100-250 parts of gum Arabic, 40-150 parts of honey and 0.5-2 parts of magnesium stearate. The original strawberry flavor vitamin C sodium buccal tablet retains strawberry original taste and flavor, improves the function of the vitamin C sodium, and is a good vitamin supplement and health product; the production technology is unique, product molding is good, the process is simple, and the preparation technology is easy to operate and suitable for in industrial production.

Description

technical field [0001] The invention belongs to the field of health food, and relates to an original strawberry-flavored vitamin C sodium buccal tablet and a preparation process thereof. Background technique [0002] Vitamin C, also known as ascorbic acid, is a water-soluble vitamin with the function of ascorbic acid disease. It is an indispensable substance to maintain the normal physiological metabolism of the human body. It has important physiological functions. It participates in the synthesis of amino acids, neurotransmission, and collagen in the human body. It participates in the hydroxylation reaction in the body, and is necessary for the formation of bone, tooth, connective tissue and non-epithelial intercellular adhesions. It can maintain the normal function of teeth, bones, and blood vessels, and increase resistance to diseases. It also has the ability to reduce capillary The permeability of blood, the function of stimulating blood coagulation and increasing the re...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/212A23L1/053A23L29/275A23L33/10A23L33/125A23L33/15
Inventor 张莘蔓韦玲菊
Owner 张莘蔓
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