Low carbon hydrate beer and manufacturing method thereof

Abstract

The invention relates to low carbohydrate beer, which comprises water, alcohol, carbohydrate, protein, carbon dioxide, mineral composition and other compositions, wherein, the carbohydrate is equal to or less than 1.6 percent (m / m), and the heat is equal to or less than 108KJ / 100ml. The manufacturing method of the beer is that: crushing malt, carrying out saccharification and fermentation, filtering and packaging, wherein, the selected raw material is two-rowed malt; the saccharification temperature is 62-65 DEG C and the saccharification time is 60-100 minutes, efficient enzyme preparation is added in the process of saccharification, thereby the fermentation degree of the beer reaches a higher value; maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation. Compared with the traditional beer, the carbohydrate of the beer is reduced by more than 56 percent, the heat is reduced by more than 36 percent, the rate of dilution can be enlarged to 70 percent, and the main fermentation time is shortened, thereby reducing grain consumption, improving production efficiency, saving production cost and improving product quality.

Description

technical field [0001] The invention belongs to the technical field of beer, and more specifically relates to a low-carbohydrate beer and a preparation method thereof. Background technique [0002] China's beer industry has developed rapidly, and its total output has ranked first in the world for three consecutive years. The total output in 2005 reached 30.62 million tons. However, there are few new beer products in my country, especially new products that change the brewing process. Most of the beer products are only different in the original wort concentration, bitterness, outer packaging, etc., and the tastes of different beer varieties are different. It is not obvious enough that the current status of the existing new beer products is increasingly unable to meet the growing demands of consumers for diversified consumption. [0003] With the improvement of people's living standards and the enhancement of health awareness, a low-carbohydrate diet craze has formed in Europ...

AI Technical Summary

Problems solved by technology

However, there are few new beer products in my country, especially new products that change the brewing process. Most of the beer products are only different in the original wort concentration, bitterness, outer packaging, etc., and the tastes of different beer varieties are different. It is not obvious enough that the current status of new beer products is increasingly unable to meet the growing needs of consumers for diversified consumption.

[0003] With the improvement of people's living standards and the enhancement of health awareness, a low-carbohydrate diet craze has formed in Europe and the United States, and new low-carbohydrate and low-calorie products continue to come out. However, there are no low-carbohydrate and low-calorie beer products and production in China. method