Dumpling making device

Abstract

The invention relates to a dumpling making device, which comprises an extrusion device, a dumpling wrapper forming device and a kneading device which are connected sequentially. A dumpling filling forming device is arranged at the upper part of the kneading device; the dumpling wrapper forming device comprises a pressing device for pressing a paste into a wrapper and a fixed die device; an extrusion nozzle of the extrusion device is arranged at one side of the pressing device; a wrapper conveying mechanism is arranged under the dumpling wrapper forming device; the fixed die device comprises arotary plate; the rotary plate is driven by a stepping motor; the lower part of the rotary plate is connected with multiple hollow cylinders arranged annularly and vertically through hydraulic rods ofa hydraulic device; absorbing machines for absorbing dumpling wrappers are arranged in the hollow cylinders; the kneading device is located under the fixed die device, and comprises a dumpling wrapper conveying mechanism; a dumpling wrapper fitting mechanism is arranged on a conveying belt of the dumpling wrapper conveying mechanism, and comprises a left half die and a right half die hinged together; an upper edge of the left half die is matched with an upper edge of the right half die.

Description

technical field [0001] The invention relates to a dumpling making device, which belongs to the technical field of dumpling processing devices. Background technique [0002] A typical representative of stuffed food is dumplings. People mainly contain manual and semi-mechanized processing to the production of boiled dumpling at present. Dumplings are not only a classic delicacy of the Chinese nation, but also a thousand-year-old Chinese food culture. Due to the complicated production process, people only have time to eat dumplings during Chinese New Year, festivals, and holidays. [0003] 30 years ago, dumpling machines were used in our country. After more than 30 years of continuous improvement, the current machine-made dumplings still have not overcome the lack of fillings such as more meat, less vegetables, shredded vegetables, and thick and easily broken skins, resulting in the taste of machine-made dumplings. Can not improve, has restricted the development of mechanized...

AI Technical Summary

Problems solved by technology

[0003] 30 years ago, dumpling machines were used in our country. After more than 30 years of continuous improvement, the current machine-made dumplings still have not overcome the lack of fillings such as more meat, less vegetables, shredded vegetables, and thick and easily broken skins, resulting in the taste of machine-made dumplings. It cannot be improved, which restricts the development of mechanized production of traditional stuffed food in China

The dumpling wrappers prepared in the factory now have many problems, such as complex structure and difficult cleaning, which makes the taste of dumplings different for people, and there may be hygienic problems at the same time.

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