Rectal plug and method of introducing same into a slaughtered animal

a technology of rectal plugs and slaughtered animals, which is applied in the field ofrectal plugs, can solve the problems of not meeting the health inspection standards of slaughtered animals, financial loss to processors and growers, and the inability to use offal for dog food or the like, so as to achieve the effect of not appreciably losing its viscosity and losing its effectiveness as a vent seal

Inactive Publication Date: 2000-12-19
STARCHTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The plug material of the present invention is safe for use in animal feeds which may be made from by-product (offal) of meat animals.
A further advantage of the invention is that it does not appreciably lose its viscosity when heated, and, thus, it can withstand the poultry scalding stage used in loosening feathers without losing its effectiveness as a vent seal.

Problems solved by technology

Such contamination can result in the failure of the slaughtered animal to meet U.S. Department of Agriculture (USDA) health inspection standards.
Areas of the animal subjected to fecal contamination must be excised and discarded, resulting in a financial loss to the processor and to the grower.
Fecal contamination can result during the defeathering and evisceration steps due to compressive forces to which the animals are subjected, such as by the defeathering machine.
While the method described in that prior art patent proved effective for preventing leakage of fecal matter, because cyanoacrylate adhesive is considered toxic, the offal could not be approved for use in dog food or the like.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example i

A mixture comprising 2% by volume of guar gum and 1% xanthan gum, 15% modified food starch (wheat starch) and 0.5% propylparaben and the balance water was well blended. The end product was found to have a viscosity in excess of 220,000 centipoise. Four to six grams of the product was injected through a nozzle into the vents of 200 turkeys. After bleeding and prior to scalding, defeathering and evisceration thereof. The rectal plug was found to preclude exudation of fecal matter out through the vent during the processing operations.

example ii

A mixture comprising 7% by volume of guar gum, 25% modified food starch (potato starch), 3.5% of propylparaben as a preservative and the balance water exhibited a viscosity of about 480,000 centipoise. The mixture was placed in a storage container and then later pumped using a piston pump. A tapered nozzle attached to the end of the line was inserted into the anus and rectum of the animal and seated. Four to six grams of the product were injected, the amount being sufficient to permit the plug material to penetrate part way into the colon. When the nozzle was withdrawn, the viscous rectal plug material was found to cling to the inner walls of the intestine and rectum to form a complete seal and no traces of fecal matter were found to leak past the seal so as to contaminate the carcass. Even under the heavy impacting forces to which the carcass is subjected by the feather picking equipment, because the plug material is injected well into the colon, no leakage results as may be the ca...

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PUM

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Abstract

Fecal leakage and contamination from the vent opening of an animal carcass during slaughtering and processing is eliminated by injecting a highly viscous material comprising a mixture of food grade constituents through the vent opening so as to create a self-adhering plug in the lower colon and rectum of the animal. The plug material preferably comprises a blended mixture of water, gum, modified food starch and a preservative whose viscosity is in the range of from about 220,000 centipoise to 480,000 centipoise. Being formed from food grade constituents, the offal can safely be harvested and used in animal feed as a by-product of the meat processing operation.

Description

BACKGROUND OF THE INVENTIONI. Field of the InventionThis invention relates generally to meat and poultry processing, and more particularly to a material, method and apparatus for inhibiting fecal contamination of the meat during slaughter and evisceration of animals whose meat is intended for human consumption.II. Discussion of the Prior ArtA prime concern in the processing of meat animals is preventing fecal material which is present in the animal's rectum and intestines at the time of slaughter from leaking onto the carcass and causing contamination. Such contamination can result in the failure of the slaughtered animal to meet U.S. Department of Agriculture (USDA) health inspection standards. Areas of the animal subjected to fecal contamination must be excised and discarded, resulting in a financial loss to the processor and to the grower.In a typical poultry processing line, the birds have their throats cut and are mounted head down on a moving chain conveyor as the blood is all...

Claims

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Application Information

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Patent Type & Authority Patents(United States)
IPC IPC(8): A22B5/00A22C21/00A22C5/00
CPCA22C21/00A22B5/0094
Inventor ANDERBERG, STEVEN L.
Owner STARCHTECH
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