Minced meat processing device

Abstract

The invention discloses a minced meat processing device. The minced meat processing device comprises a basin and a storage tank above the basin, the basin is internally provided with an arc groove, a top stage is arranged in the inner middle of the arc groove, a base is arranged at the top of the top stage, and the storage tank is formed by assembly of a first storage chamber, a second storage chamber and a third storage chamber. The base is externally provided with slide grooves, the third storage chamber externally sleeves the base, convex rings entering the slide grooves to realize slide fit connection are arranged on the inner bottom side of the third storage chamber, and four outer walls of the third storage chamber are provided with slots respectively. A supporting column extending upwards is arranged on the end face of the top of the base, a top extending section of the supporting column passes through the second storage chamber to enter the first storage chamber, the supporting column in the first storage chamber and the supporting column in the second storage chamber are provided with a first motion guide groove and a second motion guide groove respectively, and a first motor is arranged in the supporting column between the first motion guide groove and the second motion guide groove. The minced meat processing device is simple in structure, convenient to operate, reasonable in design and capable of automatically controlling stirring and discharging and improving food safety and operation efficiency and has a reminding function to meet current requirements.

Description

technical field [0001] The invention relates to the related technical field of minced meat processing, in particular to a minced meat processing device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally operated manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and there are many automatic stirring devices in the existing market, but they are expensive, complicated to operate, and cannot be adjusted due to the small design of the discharge hole when discharging, and blockage often occurs, which brings inconvenience to users. The big disadvantage ...

AI Technical Summary

Problems solved by technology

[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Chefs need to stir or knead the minced meat before cooking to make the fiber in it change and make it edible It is more elastic and tastes better. However, in the traditional technology, the stirring or kneading process of minced meat before cooking is generally operated manually. The operation process is labor-intensive, labor-intensive and inefficient. Hygiene cannot be guaranteed, and there are many automatic stirring devices in the existing market, but they are expensive, complicated to operate, and cannot be adjusted due to the small design of the discharge hole when discharging, and blockage often occurs, which brings inconvenience to users. Big disadvantage, unable to meet existing needs

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