124results about "Packaging bakery" patented technology

Containers are provided herein that better restrict the movement of food items therein, limiting damage to these food items. Methods of using these containers are also contemplated. Containers may include a base, tray, and cover. The base may include base receptacles, and food items may be received within internal volumes within the base receptacles. The tray may be positioned relative to the base so that the tray is positioned above the food item(s) and other portions of the base so that a portion of the food item(s) positioned in the base receptacles are allowed to extend through tray opening(s) in the tray. However, the tray openings may be smaller than undecorated portions of food items. Thus, a tray wall of the tray may come in contact with the undecorated portions of the food items, restricting the movement of the food items.

A food storage box (1), in particular box adapted for storing flat food (7) like pizza or tarte flambee is provided. The food storage box comprises a base plate (2) adapted to support the food to be stored thereon, and a cover (3) adapted to cover the food from above, wherein the base plate (2) comprises at least one food lifting opening (10) configured such that a food lifting element (12) can penetrate the at least one food lifting opening to lift the food to be stored, wherein a first flap arrangement (11) is assigned to the at least one food lifting opening (10) and is adapted to open and close the at least one food lifting opening (10), and / or at least one cover lifting opening (20) configured such that a cover opening element (22) can penetrate the at least one cover lifting opening (20) to open the cover (3), wherein a second flap arrangement (21) is assigned to the at least one cover lifting opening (20) and is adapted to open and close the at least one cover lifting opening (20), or at least one cover and food lifting opening configured such that a cover / food opening element can penetrate the at least one cover and food lifting opening to open the cover (3) and to lift the food to be stored, wherein a combined flap arrangement is assigned to the at least one food and cover lifting opening and is adapted to open and close the at least one food and cover lifting opening.

A delivery system that includes a surface having a surface upon which a food item is placed. An array of sensors positioned above the surface and which takes multiple readings of the food item on the surface. A processor that analyzes the multiple readings and generates a height profile for the food item and determines a characteristic of the food item based on the height profile, wherein the characteristic is selected from the group consisting of 1) whether the food item is right side up or upside down, 2) whether the food item is misoriented; 3) whether the food item is missing a portion of food; and 4) whether the food item is damaged.

A container for holding food item(s). The container having a base, a cover, and a tray. The base includes base receptacle(s), and an inner base volume is defined in each base receptacle. The tray includes tray receptacle(s), and each tray receptacle includes tab(s). An inner tray volume is defined in each tray receptacle of the tray receptacle(s) that is configured to receive a food item of the food item(s). The tray is positioned between the cover and the base when the container is in a closed state so each tray receptacle is received in the inner base volume defined a respective base receptable. Tab(s) are configured to move to an extended position when the container is in a closed state so that tab(s) contact the food item received in the inner tray volume defined in each tray receptacle, thereby restricting movement of the food item(s).

The invention relates to a system comprising a tipping station that includes a moving surface on which a food is placed upside down, and a ramp distanced from the moving surface to define a space between the moving surface and the ramp. The moving surface moves fast enough for the inverted food to have sufficient momentum to travel beyond the gap and land on the ramp. A contact surface is disposed beyond the space in a contact position and is arranged above the ramp, such that the inverted food is deflected back towards the space by the contact surface, and the upside-down food rotates 180° to land face up on the right-hand side on a landing surface located below the ramp.

The invention relates to a bread cutting machine (1) for cutting a bread loaf (B) in slices, having a machine housing (2) which receives a drive motor (3) and a cutting blade (5) that is driven by the drive motor, is held on a blade arm (4), and rotates on a cutting plane (E). The bread cutting machine comprises a feed shaft (6) for introducing the bread loaf (B) to be cut, a receiving shaft (7) which adjoins the feed shaft (6) up to a blade gap (5') for receiving all of the slices (S) of the cut bread loaf, and a bagging aid for wrapping a bag-shaped packaging means together with the slices of the cut bread loaf lying thereon over the bagging aid, wherein the bagging aid comprises a claw section (8). The invention is characterized in that the exterior dimensions of the feed shaft are larger than the maximum exterior dimensions of the bread loaf in the directions parallel to the cutting plane, the exterior dimensions of the claw section parallel to the cutting plane at at least one free end (8') facing away from the feed shaft are smaller than the exterior dimensions of the feed shaft in said directions, and the receiving shaft is designed as the bagging aid with the claw section and is arranged within a cover (2') of the machine housing. In this manner, the bagging aid is integrated into the bread cutting machine in a structurally simple and space-saving manner while increasing the protection of a user from an accidental engagement.

Machine (10) and method for the automatic finishing of a baked product (100) of the type prepared in a container (200) open upward, which comprises at least one gripping member (14) configured to selectively hold at least one lateral wall (202) of the container (200) and movable between a gripping position adjacent to the baked product (100) and a removal position spaced apart from the baked product (100).

Packaging (1), in particular for foodstuffs, with a triangular base (2) and at least one flap (3) which is hinged to the base (2), wherein the flap (3) in a closed state of the packaging forms at least part of at least one side wall (4, 5, 6) of the packaging (1), wherein the flap (3) in an open state of the packaging (1) is substantially completely pivotable flat onto a base.

This utility model relates to the field of mung bean cake packaging technology, and more particularly to a mung bean cake packaging with a preservation function. The technical solution includes: a packaging box, the packaging box including a box bottom, side panels rotatably disposed on both the left and right sides of the box bottom, a box lid rotatably disposed on the side of the two side panels that are far apart from each other, a box body disposed on the top surface of the box bottom, a buffer layer disposed inside the box body, and a preservation box disposed inside the buffer layer, the preservation box including a second box lid and a second box body. This utility model, by incorporating a humidity regulating bag, can absorb excess moisture inside the packaging, controlling the humidity within a suitable range, preventing the mung bean cake from becoming moldy and spoiled due to dampness, and can also reduce the oxygen content inside the packaging, further inhibiting the growth of microorganisms. The packaging box and buffer layer provide good compressive strength, effectively preventing external pressure from compressing and damaging the mung bean cake inside.

The invention relates to a method for preparing cooked, mould resistant bakery products, comprising cooking a dough obtained by a sponge and dough type baking method using a poolish containing from 20 to 55 g / L of ethanol, preferably from 35 to 50 g / L of ethanol, and comprising, after cooking, a step of applying a solution to the surface of the cooked bakery product that comprises a live leaven and / or a live yeast.

A bread slicer comprising: - a loading compartment (6) adjacent to the front side (2) which is connected to a receiving compartment (7) near the rear side (3) of the slicer; - an access opening (8) for placing a loaf of bread (16) to be sliced ​​into the loading compartment (6) by a user positioned in front of the front side (2); - a cutting element for slicing the bread (16) as it moves between said compartments (6, 7); - a support surface (9) for the bread (16) extending into the compartments (6, 7). The support surface (9) is inclined at an angle (α) greater than 10° and less than 25° with respect to a horizontal line.

The utility model discloses a multi-purpose packaging box, and relates to the technical field of packaging, and the multi-purpose packaging box comprises a box body which is internally provided with a containing groove; the bracket is used for bearing articles, and the bracket is arranged in the containing groove in a lifting mode; the two box covers are arranged on the two corresponding sides of the box body in a turnover mode respectively, and when the two box covers are in a closed state, the upper space of the containing groove can be sealed; the two ends of the connecting belt are fixedly arranged on the two box covers respectively, the middle of the connecting belt penetrates through a gap between the bracket and the containing groove, and the bracket is driven to ascend and descend when the two box covers are turned over. According to the multipurpose packaging box, the ceremony feeling of commodity display is achieved, and the storage effect is further achieved after the packaging box is used.

This utility model relates to the field of cake tray technology and discloses a modular cake tray, including a base, a connecting plate fixedly connected to the upper end of the base, and a plurality of tangent grooves evenly formed on the upper surface of the connecting plate, dividing the connecting plate into a plurality of equal-sized fan-shaped blocks. Each fan-shaped block can be detachably connected to a fan-shaped tray. It also includes a pair of U-shaped positioning posts slidingly disposed around the outer edge of the base, cooperating with the tangent grooves. The tangent grooves are arranged in a straight line and evenly radiate outwards from the center of the connecting plate, and are interconnected. The advantages compared to existing technologies are: precise cutting; the U-shaped positioning posts, magnetic plates, and tangent grooves cooperate to achieve even division; the fan-shaped trays are double-fixed with magnetic insertion, stable and easy to disassemble, can be used individually to avoid cake damage, and can also be used directly as a serving plate; the sliding positioning structures are smooth and stable, and the operation is simple and highly adaptable.

The utility model belongs to the technical field of packaging boxes, and particularly relates to a glue-free dessert portable box structure which comprises a bottom plate, and four edges of the bottom plate are respectively connected with a left side plate, a right side plate, a front side plate and a rear side plate. The left side plate and the right side plate are in mirror symmetry in structure and each comprise a first rocking wing, a first rocking cover and a handle which are sequentially connected through creases. The structures of the front side plate and the rear side plate are in mirror symmetry, and each of the front side plate and the rear side plate comprises a second rocking wing and a second rocking cover which are connected through creases; first inserting tongues are arranged on the two sides of the first rocking wing respectively, inserting seams matched with the first inserting tongues in a clamped mode are formed in the second rocking wing, second inserting tongues are arranged on the lifting handle, inserting holes matched with the second inserting tongues in a clamped mode are formed in the second rocking cover, and hollow holes are formed in the lifting handle. According to the scheme, glue-free design is adopted, so that the portable box is more environment-friendly, and food in the portable box is not easy to pollute. And moreover, the integral structure adopts an integral design, so that the folding is convenient, and the bearing capacity of the integral structure is greatly improved.

The utility model belongs to the field of cake boxes, and particularly relates to an integrated glue-free cake box which comprises a cake box body, the cake box body comprises a right side plate, and the back side of the left side of the right side plate is movably connected with a back plate; a paper cup cake is placed in the inner cavity of the tray frame through a hand, after the paper cup cake reaches a designated position, the shell is moved downwards through the hand, the paper shaft is driven to move through movement of the shell, the movable plate is driven to move through movement of the paper shaft, and the limiting plate is driven to move through movement of the movable plate. The inner side of the bottom of the limiting plate is attached to the edge of the paper cup cake, then when the shell moves, the paper shaft moves, the clamping block is clamped into an inner cavity of the clamping groove, then the effect of limiting the paper cup cake in the placed state is achieved, and the problem that in the using process of an existing cake box, the paper cup cake is not prone to being damaged is solved. And the paper cup cake is very easy to shake when being placed on the tray rack by an operator.

The invention discloses packaging equipment for bread production, and relates to the technical field of food packaging equipment. The packaging equipment for bread production comprises a machine frame and the like, the machine frame is provided with a film rolling device, fixedly connected with a protective shell, provided with a heat sealing assembly, provided with a bottom sealing assembly and provided with a conveying assembly, the conveying assembly is fixedly connected with a hollow guide plate, the machine frame is fixedly connected with an air tank, and the hollow guide plate is fixedly connected with an extrusion cylinder. The hollow guide plate is rotationally connected with a rotating frame and fixedly connected with an electric sliding rail, and the electric sliding rail is fixedly connected with a moving frame through a sliding block. According to the bread packaging device, through the parts such as the hollow guide plate and the rotating frame, bread can be intermittently blocked, so that the bread is packaged under the condition of keeping a constant interval, the situation that the bread needs to be manually placed at equal intervals is avoided, inert gas can be injected into a packaging film, and therefore part of components of the bread are prevented from being oxidized and deteriorated; therefore, the shelf life of the bread is prolonged, and the use convenience of the packaging equipment is improved.

An intelligent temperature-sensing environment-friendly cake packaging box comprises a bottom box (100) formed by folding corrugated paper and an upper cover (200) buckled on an opening of the bottom box (100), the bottom box (100) comprises a bottom plate (10), vertical folded plates (20) symmetrically arranged along the left side edge and the right side edge of the bottom plate (10) in an extending mode, and transverse folded plates (30) symmetrically arranged along the upper side edge and the lower side edge of the bottom plate (10) in an extending mode. Double-layer clamping plates (40) extend out of the left side edge and the right side edge of the transverse folded plate (30) respectively, and patterns printed by temperature sensing ink are printed on the exposed portion of the vertical folded plate (20) or the exposed portion of the transverse folded plate (30) or the exposed portion of the upper cover (200). The cake box is simple in structure, the structure easy to assemble and disassemble is also suitable for cake packaging, the box disassembling experience of a user is greatly improved, and in addition, due to the fact that the temperature sensing ink printing pattern marks are adopted, merchants and consumers can be reminded to know the state of food in time and adjust transportation and storage conditions in time.

The utility model discloses a cake composite external hanging surrounding edge, which relates to a surrounding edge structure and comprises an inner surrounding edge and an outer surrounding edge, a clamping and embedding cavity is matched with the top of the outer surrounding edge, one end of the outer surrounding edge in the length direction is provided with a fastener, and the fastener extends outwards along the thickness direction of the outer surrounding edge to form a positioning column. A limiting ball is arranged at the end of the positioning column, hook pieces are arranged on the surface of the peripheral edge, the hook pieces are evenly distributed in the length direction of the peripheral edge, and a buckling end matched with the buckling piece is arranged at the other end of the peripheral edge in the length direction. According to the surrounding edge structure, the structural stability of the inner surrounding edge is guaranteed through the interlocked outer surrounding edges, the lateral deformation requirement and the bearing capacity are balanced through the outer surrounding edges made of soft rubber materials, and the attractive effect of the surrounding edge is improved through the hook pieces and the supporting tassels.

Containers arc provided herein that better restrict the movement of food items therein, limiting damage to these food items. Methods of using these containers are also contemplated. Containers may include a base, tray, and cover. The base may include base receptacles, and food items may be received within internal volumes within the base receptacles. The tray may be positioned relative to the base so that the tray is positioned above the food item(s) and other portions of the base so that a portion of the food item(s) positioned in the base receptacles are allowed to extend through tray opening(s) in the tray. However, the tray openings may be smaller than undecorated portions of food items. Thus, a tray wall of the tray may come in contact with the undecorated portions of the food items, restricting the movement of the food items.

Packaging for products, such as food products, comprising a first (2) and a second (3) half-shell shaped like a cap with a respective flange surrounding the mouth profile and connected to each other at the respective flanges, at least one of said half-shells being closed by a respective sealing foil (6, 7); said first (2) and second (3) half-shell and said respective sealing foil (6, 7) being optionally provided with respective appendicular formations (20, 30) for opening the package located at said flanges, characterized in that:said first (2) and second (3) half-shells are both formed by a shaped sheet of paper material,the aforementioned at least one sealing foil (6, 7) consists of a laminate comprising at least one paper main layer (66; 66°; 76), a heat-scalable surface coating (68; 78; 79) applied on the face of the foil facing the respective half-shell, preferably polyethylene or high density polyethylene) and a heat-sealable or ultrasonic weldable surface coating (62; 71), applied on the face of the foil facing the other half-shell.

To provide a sandwich packaging device capable of providing a neatly packaged product in which a packaging material is folded well without being loose around a sandwich.SOLUTION: A sandwich packaging device includes a conveyor G that pinches the front and back of a triangular sandwich wrapped in film in the thickness direction, with a palm-shaped back seal part of the film facing up, and transports the sandwich with the cut surface facing down. The sandwich packaging device also includes a first processing station S1, a second processing station S2, a third processing station S3, and a fourth processing station S4 which are arranged in such an order from the upstream side to the downstream side in the transport direction of the conveyor G, and perform various processes when the conveyor G stops intermittently. At each of the processing stations S1 to S4, tubular extensions extending to the right and left from the sandwich are folded and sealed to produce a package in which the film is in close contact with the surface of the sandwich.SELECTED DRAWING: Figure 4

The utility model discloses a high-toughness thin-wall mooncake blister cork base, which belongs to the technical field of blister cork bases and comprises a base and a cover, a cork base is integrally formed on the base, a placing groove is arranged on the cork base, a baffle is arranged on the cork base, a first groove is arranged on one side of the placing groove, a first anti-slip strip is arranged in the placing groove, and a second anti-slip strip is arranged in the second groove. A placing groove is formed in the bottom of the base, a placing plate is arranged in the placing groove, a through hole is formed in the placing plate, an empty groove is formed between the placing plate and the bottom of the placing groove, and a second anti-slip strip is arranged on the base. Mooncakes in the placing groove can be conveniently taken out through the first groove, the mooncakes can be limited through the first anti-slip strip, friction is increased, and the mooncakes can be conveniently taken out through the second anti-slip strip; the four sets of containing grooves are separated through the baffles, mooncakes can be effectively prevented from being collided or extruded to deform, drying agents can be placed in empty grooves between the containing plates and the containing grooves, the mooncakes are prevented from being affected with damp, the storage time is prolonged, and the practicability of the mooncake storage device is enhanced.

Described is a lid (1) for sealing a cup for holding a hot beverage, which lid includes: means (2) that cooperate with the cup rim in a clamping and sealing fashion; a lid surface (3) that extends substantially parallel to the cup rim when the lid cooperates with the cup rim; at least one support surface (4), extending distanced from and essentially parallel to the lid surface, configured to support a disc-shaped baked product (5) above and distanced from the lid surface; one or more heat transfer apertures (6) arranged in the lid surface; a drinking opening (7); and a closure element (9); wherein the lid comprises at least one edge element (8), formed around and distanced from the centre (M) of the lid surface and extending upwards from the lid surface to beyond the at least one support surface, with an inner side (8a) directed towards the centre of the lid surface, an outer side (8b) directed away from the centre of the lid surface and an upper side (8c), for holding the disc-shaped baked product against the inner side thereof in an optionally clamping manner; and the closure element cooperates in a sliding manner over or under the lid surface between a closed position where the one or more heat transfer apertures are closed and an open position where the one or more heat transfer apertures are open.

Apparatus comprising two separately formed, planar parts 12a, 12b shaped for assembly to form a pizza box spacer. The parts include spaced legs for standing the pizza box spacer in a pizza box. Each o

A box for takeout food is comprised of a base, a box lid, and an extra food pocket. The base has foldable sidewalls perpendicular to the base to form a box interior to store a main food item. The box lid has a top surface and a bottom surface and is connected to one of the base sidewalls. The extra food pocket may be separate from the box interior. The extra food pocket extends from an edge of the box lid and has a pocket base with pocket sidewalls. The extra food pocket is movable between a closed position and an open position. The main food item storied in the box interior could be a dessert, a pizza, or other main dish, and the extra food item stored in the extra food pocket could be an appetizer, side dish, dessert, or extra smaller portion of a main dish.

The utility model relates to the technical field of bread dough production, and discloses a subpackaging device for bread dough production, which comprises a machine body, a film roller movably connected to the top end in the machine body, a first roller shaft movably connected to the left side in the machine body, and a second roller shaft movably connected to the right side in the machine body. The outer sides of the first roller shaft and the second roller shaft are sleeved with a first conveying belt, a position-adjustable fixing structure is arranged above the first conveying belt, a bread blank is placed on the first conveying belt, the telescopic length of a first electric cylinder and a second electric cylinder is adjusted according to the size of the bread blank, the first electric cylinder pushes a first push plate, and the second electric cylinder pushes a second push plate. And a second electric cylinder pushes a second push plate, a first push plate and a second push plate to limit the bread blanks, so that the conveying of the bread blanks with different sizes is realized, the bread blanks meet the sizes of a film and a bagging device, and the situation that the size of bread is too large or the angle of the bread deviates, so that the machine stops running is avoided.

The cake packaging box comprises an outer box, the outer box comprises a box body, a box cover and a box front edge, the box body is provided with an opening, the box cover is arranged on the side wall, away from the opening of the box body, of the box body, a frame wall is arranged on the bottom face of the box cover, and the inner wall size of the frame wall is matched with the outer wall size of the box body; the box front edge is arranged at the bottom edge of the opening of the box body, and a connecting wall belt is arranged between the box front edge and the opening; the inner box comprises a bottom plate and four sets of side plates, and the four sets of side plates are connected to the four side walls of the bottom plate respectively; the anti-inward-turning structure comprises side blocks, pull belts and belt blocks, the outer walls of the side plates are each fixedly provided with a set of side blocks, the bottom of the bottom plate is provided with four sets of belt blocks, each set of side blocks is connected with the corresponding pull belt, and each set of pull belts is slidably connected into the corresponding belt block. And a space convenient for cutting can be provided.

The invention relates to a device (100, 101, 102) for the safe transport of baked goods, comprising a base unit (1) with at least one securing element (2) and a carrier plate (3) that can be provided on the base unit (1) for receiving the baked goods. Furthermore, the invention relates to a system (200) consisting of the device (100, 101) and a transport box (50), as well as to a use of the device (100, 101).