31 results about "Patty Cake" patented technology

A folding pastry box is provided having a folding lid portion that is hinged to a lower box portion. The folding lid has a window that extends between the lid portion and the lower box portion for viewing the contents of the folding pastry box. The lower box portion includes a pastry portion that is hinged and connected to the lower box portion. The folding pastry box can be folded flat and is stamped from a single sheet of stock. The box is then unfolded and the pastry portion is hinged and resides inside the lower box portion. The size of the pastry portion fits in the lower box snugly and is retained.

A ready to bake refrigerated batter containing one or more food grade edible hydrocolloids and having a high yield stress value at refrigeration temperature (>1500 Pa@ 4.5° C.). The batter bakes into products with specific volumes, textures, and overall product quality typical of bakery products made from conventional low yield stress batters. With a high yield stress value, the batter is stiff and sliceable; therefore, it can be formed into shapes convenient for the end user to bake. The stiff, sliceable batter can be used to make muffins, muffin tops, cakes, cupcakes, drop biscuits, scones, pancakes, cinnamon buns, donuts, waffles, brownies, and other bakery products made from batters. The batter can be pumped, extruded, or molded and subsequently sliced, scored, wire cut, stamped, or rolled into many different formats due to the fact that it retains its shape at refrigerated temperatures. Examples of such formats are: individual pieces of any shape (round pucks, hexagon pucks, cubes, etc.) cylinder shaped logs that can be sliced into individual pieces scored or unscored rectangular blocks that can be broken or cut into individual pieces flat sheets The refrigerated pieces can be placed directly onto a baking pan, muffin pan, aluminum muffin cup, cake pan, etc. and immediately baked in the oven to yield a product with a high specific volume. The batters of this application can be made to be stable for more than 75 days at refrigeration temperatures using conventional unmodified atmospheric packaging such as plastic films or plastic pails. Preferably, the packaging material have good moisture and oxygen barrier properties. The invention batter can also be stored frozen.

A sanitary cake cover with a removable candle deck, which protects the contents of the cake from contamination during blowing out of celebratory candles. The transparent cake covers with a removable candle deck, which does not pierce the cake being decorated by lighted celebratory candles. The cake cover can be used without the candle deck. The sanitary cake cover is impervious to assault by normal airborne contaminants, such as dust and dirt as well from contaminated expelled breath during the act of blowing out candles. A separate removable candle deck which can be attached to or nestled securely atop the cover is removable to enable the container to be used for other food items without the obstruction of candle recesses. The flat top of either a round, rectangular or other shaped cover has a peripheral top ridge forming a flat central recess of dimensions to fit the flat candle deck.

A sanitary cake cover with a removable candle deck, which protects the contents of the cake from contamination during blowing out of celebratory candles. The transparent cake cover includes a removable candle deck for at least one candle, which does not pierce the cake or cover being decorated by lighted celebratory candles. The cake cover can be used without the candle deck. The sanitary cake cover is impervious to assault by normal airborne contaminants, such as dust and dirt as well from contaminated expelled breath during the act of blowing out candles. The separate removable candle deck is removable to enable the container to be used for other food items without the obstruction of candle recesses. The flat top of the cover has a peripheral top ridge forming a flat central depression of dimensions to fit the flat candle deck.

A sanitary cake cover with a removable candle deck, which protects the contents of the cake from contamination during blowing out of celebratory candles. The transparent cake covers with a removable candle deck, which does not pierce the cake being decorated by lighted celebratory candles. The cake cover can be used without the candle deck. The sanitary cake cover is impervious to assault by normal airborne contaminants, such as dust and dirt as well from contaminated expelled breath during the act of blowing out candles. A separate removable candle deck which can be attached to or nestled securely atop the cover is removable to enable the container to be used for other food items without the obstruction of candle recesses. The flat top of either a round, rectangular or other shaped cover has a peripheral top ridge forming a flat central recess of dimensions to fit the flat candle deck.

A mold for a cupcake, muffin, moldable food, or the like having a cup with an open end surrounded by a decorative peripheral border that is representational of the periphery of a head or face of a person or animal. The border is wider than the cup at the open end and stiffens the mold. The border invites a person to decorate the batter or foodstuff in the mold with representations of facial features.

Tray includes a first base portion having an upper surface defining a first tier and a second portion having an upper surface defining a second tier. The first tier and the second tier are separated by a height. The upper surface of the first portion and the upper surface of the second portion each have a plurality of spaced-apart wells defined therein. Each well is sized and shaped to receive a food item and has an upper edge with an engagement recess formed therein. The engagement recess is sized to allow a food item within the well to be gripped for removal. The tray can further include a trapping feature to secure a lid, and thus form a container.

Disclosed is a container having a polygonal base having n sides, where n is an integer between 4 and 8, inclusive; n adjacent sidewalls, each sidewall having a top, a bottom, and first and opposing sides, the bottom of each sidewall attached to one of the sides of the polygonal base and the first side of each sidewall forming a corner with the second side of the adjacent sidewall; and at least one protrusion, each protrusion having a top protrusion edge extending inwardly from one of the sidewall corners.

A carrier for covering and transporting baked goods or other food products includes a base for supporting a pie, cake, cupcakes, or other baked goods. A cover is configured to be attached to the base to generally enclose the carrier, thereby protecting the baked goods for transport or storage. The cover is formed with a flexible membrane that makes it collapsible for more convenient storage.

The present invention relates to a cupcake holder for secure transport. In one embodiment, the cupcake holder comprises a vase, a mount for mounting a plurality of cupcakes, attached to the vase, a plurality of support pins attached to the mount, projections of pairs of the support pins of configured to support a cupcake; and at least one skewer corresponding to each of the plurality of cupcakes, inserted through each of the cupcake into the mount.

The cupcake holder is a single molded plastic device that has a cup shape at the top and a shaft shaped base that extending down from the cup. A single cupcake can be inserted into the cup for holding the cupcake in an upright position. The shaft of the cupcake holder can be inserted into Styrofoam or like materials to display the cupcake in an upright position. The cupcake holder can be used by itself or with multiple cupcake holders to make a display or arrangement for sale or marketing purposes.

The present invention can include a method of packaging baby apparel items in the shape of baked goods. In the method, one or more baby apparel items can be folded into a desired shape. An optional baking receptacle, enveloping apparel item, and binding element can be used. Once folded, the apparel items and optional items can form an aggregate shaped like a baked good, such as a cupcake, a tart, a loaf of bread, a pie, a cake, and a pastry roll. This shape can be formed without affixing adhesive to the baby apparel items and without creating holes in the baby apparel items. Hence, a usability and function of the baby apparel items is preserved despite the innovative shape. In one configuration, the shaping of the apparel items can be performed by agents of a storefront and can include customer selected apparel items.

A method of packaging food items, such as cupcake type food items, into a dispenser for future consumption. The dispenser includes a hollow vessel, such as a tube, with openings at both ends. The food items are placed within the hollow vessel and a cap is placed over one end and a dispensing mechanism is placed over the opposing end. By removing the cap and actuating the dispensing mechanism, the food items are forced out of the tube for consumption.