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Extraction method for shaddock peel essential oil

A pomelo peel essential oil and a technology for an extraction method are applied in directions such as essential oils/spices, fat generation, etc., and can solve the problems that essential oil components cannot be fully flowed out, are unfavorable for industrialized production, and contain many impurities in the essential oil, thereby shortening the time for layering, The effect of less one-time investment in equipment and high content of essential oils

Inactive Publication Date: 2012-08-01
广东帝浓酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Supercritical carbon dioxide extraction has a large one-time investment and high cost, which is not conducive to industrial production, and the obtained essential oil contains many impurities, and some pigments, flavonoids and other substances will also be extracted, which needs to be further separated by molecular distillation, resin separation and other methods , the purification process is complicated
[0003] Chinese invention patent 200510049888.9 discloses a process for extracting citrus peel essential oil by using a sugarcane press and then using a centrifuge to separate oil from water. This method is mainly used in laboratory-type small-scale production. there are certain limitations
Moreover, the oil after high-speed centrifugation will still contain some impurities such as pigments and mucus, and the separation is more cumbersome.
[0004] Chinese invention patent application 201010108789.4 uses a screw press to directly squeeze citrus peels, then refrigerates at 5-7°C for 7-9 days, and finally distills under reduced pressure to obtain essential oils. This method takes a long time to refrigerate for 7-9 days and is not It is conducive to industrial production, and the essential oil content of pomelo peel is not as high as that of citrus, but the pectin layer is much thicker than that of citrus. If you directly squeeze the pomelo peel, the oil bubbles cannot be fully crushed. The adsorption effect cannot make the essential oil components fully flow out, and the yield is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Select fresh Meixian Shatian pomelo, wash it, peel off the outermost oil cell layer with a pomelo peeler, the thickness is uniform, 1.5-2.5mm, weigh 54Kg of the above-mentioned outer skin layer, and use an aqueous solution of NaCl with a mass concentration of 1%. Soaking, the soaking time is 2h, and the soaking temperature is 20°C. The mass volume ratio of pomelo peel and NaCl aqueous solution is 1Kg: 4L. Squeeze the soaked pomelo peel with a press to obtain 20Kg of mixed solution, slowly stir the above mixed solution at a speed of 6r / min to eliminate the "foam" at the interface, which is conducive to faster stratification, and then decompress and statically Set layering, the vacuum degree is 500Pa, the standing time is 0.5h, discard the water layer, the upper oil layer is distilled under reduced pressure, the temperature is 58 ℃, the vacuum degree is 100Pa, and the oil-water mixture is obtained. The oil-water mixture naturally separates, discards Remove the water laye...

Embodiment 2

[0027] Choose fresh Guanxi honey pomelo, wash it, peel off the outermost oil cell layer with a pomelo peeler, the thickness is uniform, 1.5-2.5mm, weigh 42Kg of the above-mentioned outer skin layer, and use a mass concentration of 0.8% NaCl Soak in aqueous solution, the soaking time is 3 hours, and the soaking temperature is 40°C. The mass volume ratio of pomelo peel and NaCl aqueous solution is 1Kg: 5L. Squeeze the soaked pomelo peel with a press to obtain the oil-water mixture, and slowly stir the oil-water mixture at a speed of 10r / min to eliminate the "foam" at the interface, which is conducive to faster stratification, and then decompress and statically Set layering, the vacuum degree is 800Pa, the standing time is 0.3h, discard the water layer, the upper oil layer is distilled under reduced pressure, the temperature is 63 ℃, the vacuum degree is 80Pa, and the oil-water mixture is obtained. The oil-water mixture naturally separates, discards Remove the water layer to get...

Embodiment 3

[0029] Select fresh Wendan pomelo, wash it, peel off the outermost oil cell layer with a pomelo peeler, the thickness is uniform, 1.5-2.5mm, weigh 42Kg of the above-mentioned outer skin layer, and soak it in an aqueous solution with a mass concentration of 0.9% NaCl , the soaking time is 4h, and the soaking temperature is 30°C. Squeeze the soaked pomelo peel with a press to get the oil-water mixture, and slowly stir the oil-water mixture at 8r / min to eliminate the "foam" at the interface, which is conducive to faster stratification, and then let stand under reduced pressure Stratification, the vacuum degree is 600Pa, the standing time is 1h, the water layer is discarded, the upper oil layer is distilled under reduced pressure, the temperature is 60°C, the vacuum degree is 60Pa, and the oil-water mixture is obtained. The oil-water mixture is naturally separated, and the water is discarded. Layered pomelo peel essential oil 419g. The obtained essential oil is a colorless transp...

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PUM

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Abstract

The invention discloses an extraction method for shaddock peel essential oil. The method comprises the following steps of: firstly selecting fresh shaddocks, peeling off outer shaddock peel oil gland layers and discarding flesh; soaking the shaddock peel oil gland layers in 0.8-1.0 percent NaCl aqueous solution for 2-3 hours, wherein the mass-volume ratio of shaddock peel to the NaCl aqueous solution is 1:4-5; squeezing the soaked shaddock peel by using a spiral squeezer to obtain oil-water mixed liquor containing some pigments, phlegm and shaddock peel residue; standing under reduced pressure and layering, discarding a water layer and the shaddock peel residue to obtain mixed liquor containing some pigments, phlegm and a small amount of water; and distilling the mixed liquor under reduced pressure, cooling distillate to obtain oil-water mixed liquor, naturally layering the oil-water mixed liquor and discarding the water layer to obtain the shaddock peel essential oil. The extraction method has the advantages of good quality of obtained essential oil, low cost, simple process, high operability, high production efficiency and good economic benefit.

Description

technical field [0001] The invention relates to a method for extracting pomelo peel essential oil, in particular to a large-scale extraction method for pomelo peel essential oil. Background technique [0002] Pomelo peel accounts for 30% to 40% of the whole grapefruit. At present, pomelo peel is generally treated as garbage, which not only causes a great waste of resources, but also pollutes the environment. Therefore, the comprehensive utilization of this resource has good social and economic benefits. Pomelo peel essential oil is one of the most important natural raw materials in the fragrance industry. It is widely used in food and daily chemical industries. Moreover, pomelo peel essential oil has a unique aroma, but so far it cannot be chemically synthesized, nor can it be replaced by other citrus. At present, the extraction of pomelo peel essential oil often adopts pressing method, steam distillation method and supercritical carbon dioxide extraction method. There are ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02
Inventor 曾新安樊荣关昕肖利民李巍青蒋龙冬
Owner 广东帝浓酒业有限公司
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