Extraction method for shaddock peel essential oil
A pomelo peel essential oil and a technology for an extraction method are applied in directions such as essential oils/spices, fat generation, etc., and can solve the problems that essential oil components cannot be fully flowed out, are unfavorable for industrialized production, and contain many impurities in the essential oil, thereby shortening the time for layering, The effect of less one-time investment in equipment and high content of essential oils
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Embodiment 1
[0025] Select fresh Meixian Shatian pomelo, wash it, peel off the outermost oil cell layer with a pomelo peeler, the thickness is uniform, 1.5-2.5mm, weigh 54Kg of the above-mentioned outer skin layer, and use an aqueous solution of NaCl with a mass concentration of 1%. Soaking, the soaking time is 2h, and the soaking temperature is 20°C. The mass volume ratio of pomelo peel and NaCl aqueous solution is 1Kg: 4L. Squeeze the soaked pomelo peel with a press to obtain 20Kg of mixed solution, slowly stir the above mixed solution at a speed of 6r / min to eliminate the "foam" at the interface, which is conducive to faster stratification, and then decompress and statically Set layering, the vacuum degree is 500Pa, the standing time is 0.5h, discard the water layer, the upper oil layer is distilled under reduced pressure, the temperature is 58 ℃, the vacuum degree is 100Pa, and the oil-water mixture is obtained. The oil-water mixture naturally separates, discards Remove the water laye...
Embodiment 2
[0027] Choose fresh Guanxi honey pomelo, wash it, peel off the outermost oil cell layer with a pomelo peeler, the thickness is uniform, 1.5-2.5mm, weigh 42Kg of the above-mentioned outer skin layer, and use a mass concentration of 0.8% NaCl Soak in aqueous solution, the soaking time is 3 hours, and the soaking temperature is 40°C. The mass volume ratio of pomelo peel and NaCl aqueous solution is 1Kg: 5L. Squeeze the soaked pomelo peel with a press to obtain the oil-water mixture, and slowly stir the oil-water mixture at a speed of 10r / min to eliminate the "foam" at the interface, which is conducive to faster stratification, and then decompress and statically Set layering, the vacuum degree is 800Pa, the standing time is 0.3h, discard the water layer, the upper oil layer is distilled under reduced pressure, the temperature is 63 ℃, the vacuum degree is 80Pa, and the oil-water mixture is obtained. The oil-water mixture naturally separates, discards Remove the water layer to get...
Embodiment 3
[0029] Select fresh Wendan pomelo, wash it, peel off the outermost oil cell layer with a pomelo peeler, the thickness is uniform, 1.5-2.5mm, weigh 42Kg of the above-mentioned outer skin layer, and soak it in an aqueous solution with a mass concentration of 0.9% NaCl , the soaking time is 4h, and the soaking temperature is 30°C. Squeeze the soaked pomelo peel with a press to get the oil-water mixture, and slowly stir the oil-water mixture at 8r / min to eliminate the "foam" at the interface, which is conducive to faster stratification, and then let stand under reduced pressure Stratification, the vacuum degree is 600Pa, the standing time is 1h, the water layer is discarded, the upper oil layer is distilled under reduced pressure, the temperature is 60°C, the vacuum degree is 60Pa, and the oil-water mixture is obtained. The oil-water mixture is naturally separated, and the water is discarded. Layered pomelo peel essential oil 419g. The obtained essential oil is a colorless transp...
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