Low-temperature ham/bacon automatic slicing and packaging process

Abstract

The invention discloses a low-temperature ham/bacon automatic slicing and packaging process, and belongs to the technical field of processing of meat products. The process comprises the steps of unfreezing raw meat, homogeneously injecting, rolling, rubbing, pickling statically, filling, pressing a film, cooking, demoulding, smudging, cooling, quickly freezing, slicing and packaging. A full-automatic slicing and packaging machine is used to scan the cross section and measure the weight, the size and the density, the weight, the volume and the density are calculated through a computer, then thedata are transmitted to a slicer, the weight of each slice is accurately located, the thickness of the slice is uniform, the mass is equal, an unqualified product is automatically removed, the uniform qualified slice is conveyed to a packaging station through a conveyor belt, a packaging robot automatically puts the slice into packaging equipment accurately to fully automatically package the slice, the date of manufacture is automatically printed, automatic labeling and automatic counting and packaging are conducted, so that the process has the advantages that the product difference is reduced, the product quality is improved, the microorganism pollution is reduced, the production efficiency is improved and the like.

Description

technical field [0001] The invention relates to a slicing and packaging process, in particular to an automatic slicing and packaging process for low-temperature ham / bacon, belonging to the technical field of meat product processing. Background technique [0002] In recent years, a series of meat product safety accidents have caused public concerns about meat product safety, and led to a serious decline in the international status of my country's meat product exports; my country promulgated the "Food Safety Law of the People's Republic of China" in 2009 to regulate The development of the food industry and the strengthening of supervision over food quality and safety; a number of domestic meat product manufacturers have invested a lot of money to improve production conditions, and the focus is on the improvement of automated production and transformation of meat products. [0003] As the mainstream product of meat products in developed countries, low-temperature meat products a...

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Problems solved by technology

[0003] As the mainstream product of meat products in developed countries, low-temperature meat products account for an increase in sales in my country year by year. It has increased by 30% in 2016. Low-temperature ham / bacon is an important category of low-temperature meat products; low-temperature ham / There are many problems in the slicing and packaging of bacon in the production process; the operation of frozen slicing has been controlled by the operator's experience for a long time, and the product is sliced ​​​​by vision and experience. Due to the increase in labor time and intensity, and the exchange of personnel, The thickness and weight of the slices will inevitably change, resulting in uneven products and unstable quality; although the factory has strict requirements on hygiene management, microbial contamination caused by manual operations and contact with equipment during the production process is a problem that plagues food companies. Big problem; monotonous and repetitive work results in limited labor efficiency

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