Doukey-hide gelatin-ginseng-radix astragali wine
A technology of Ejiao ginseng and Ejiao, which is applied in the preparation of alcoholic beverages, digestive system, medical preparations containing active ingredients, etc.
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Embodiment 1
[0025] A. To make soaking solution, weigh 3g of ginseng and 4g of rehmannia glutinosa
[0026] Codonopsis 1g Lycium barbarum 2g Astragalus 2g
[0027] Angelica 2g Poria 1g Licorice 2g
[0028] Rhizoma Chuanxiong 2g Cinnamon 1g Paeoniae Alba 1g
[0029] Atractylodes rhizome 1g, broken properly, add 280ml of 65% white wine, soak twice according to the dipping method under Tincture of Pharmacopoeia, each time for 15 days, combine the soaking liquid and filter to remove impurities;
[0030] B. According to the recipe, take 19g donkey-hide gelatin and add 4 times the amount of water, heat it at 80-100°C to dissolve it, and filter it;
[0031] C. According to the recipe, take 40g of sucrose, add appropriate amount of water to dissolve, and filter;
[0032] D. Preparation: Take the impregnating solution, add the melted donkey-hide gelatin solution and sucrose solution and mix evenly, add water and white wine to 1000ml and control the ethanol content at 15-20 degrees, let it stand ...
Embodiment 2
[0033] Embodiment 2, preparation method is identical with embodiment 1 but raw material proportioning changes,
[0034] Ejiao 20g Ginseng 4g Rehmannia glutinosa 6g
[0035] Codonopsis 6g Goji berries 7g Astragalus 6g
[0036] Angelica 6g Poria 3g Licorice 5g
[0037] Rhizoma Chuanxiong 4g Cinnamon 4g Paeoniae Alba 2g
[0038] Atractylodes macrocephala 4g sucrose 60g
Embodiment 3
[0039] Embodiment 3, preparation method is identical with embodiment 1, and raw material ratio changes,
[0040] Ejiao 28g Ginseng 4g Rehmannia glutinosa 5g
[0041] Codonopsis 4g Goji berries 10g Astragalus 4g
[0042] Angelica 8g Poria 4g Licorice 8g
[0043] Rhizoma Chuanxiong 4g Cinnamon 4g Paeoniae Alba 2g
[0044] Atractylodes macrocephala 4g sucrose 60g
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