Cosmetic nutritious health care yellow wine and preparation thereof

A technology of rice wine and nutrition, applied in the field of beauty, nutrition and health care rice wine and its preparation

Inactive Publication Date: 2008-10-08
喻文革
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of health wines on the market, and they are generally prepared from one or more traditional Chinese medicines for invigorating the kidney and strengthening yang, soaked in white wine, and this kind...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Grind 35 kg of glutinous rice, 10 kg of Chinese yam, 10 kg of barley, 5 kg of wolfberry, 5 kg of red dates, 3 kg of chrysanthemum, and 2 kg of roses in a 20-80 mesh grinder; add 30 kg of pueraria powder

[0021] (2) Add 200 kilograms of water to soak for 2 hours, and steam to cook;

[0022] (3) Add 0.1 kg of liquefying enzyme to liquefy for 0.5-1 hour at a temperature of 75-90°C;

[0023] (4) Cool to 40-60°C, add 0.2 kg or 0.6 kg? 50,000 units of glucoamylase saccharification for 3-5 hours;

[0024] (5) at a temperature of 25-35°C, add 0.2 kg of rice wine yeast to ferment for 7-20 days;

[0025] (6) Squeeze and filter:

[0026] (6) aging for 3-8 months;

[0027] (7) Blend with 0-8% sugar or 0-0.2% citric acid to obtain a suitable mouthfeel;

[0028] (7) Sterilization and bottling.

Embodiment 2

[0030] (1) 35 kilograms of glutinous rice, 10 kilograms of Chinese yam, 12 kilograms of barley, 5 kilograms of Chinese wolfberry, 10 kilograms of red dates, and 3 kilograms of roses are pulverized in a 20-80 mesh grinder; add 25 kilograms of kudzu root powder;

[0031] (2) Add 200 kilograms of water to soak for 2 hours, and steam to cook;

[0032] (3) Add 0.1 kg of liquefying enzyme to liquefy for 0.5-1 hour at a temperature of 75-90°C;

[0033] (4) Cool to 40-60°C, add 0.2 kg of 50,000 units of glucoamylase to saccharify for 3-5 hours;

[0034] (5) At a temperature of 25-35°C, add 0.2 kg of white wine dry yeast and ferment for 7-20 days;

[0035] (6) Squeeze and filter:

[0036] (7) Blend with 0-8% sugar or 0-0.2% citric acid to obtain a suitable mouthfeel;

[0037] (8) Sterilization and bottling:

Embodiment 3

[0039] (1) 40 kilograms of glutinous rice, 10 kilograms of Chinese yam, 5 kilograms of barley, 9 kilograms of wolfberry, 10 kilograms of red dates, 3 kilograms of roses, and 3 kilograms of chrysanthemums are pulverized in a 20-80 mesh grinder; add 10 kilograms of kudzu root powder;

[0040] (2) Add 200 kilograms of water to soak for 2 hours, and steam to cook;

[0041] (3) Add 0.1 kg of liquefying enzyme to liquefy for 0.5-1 hour at a temperature of 75-90°C;

[0042] (4) Cool to 40-60°C, add 0.2 kg of 50,000 units of glucoamylase to saccharify for 3-5 hours;

[0043] (5) At a temperature of 25-35°C, add 0.2 kg of rice wine yeast and 0.02 kg of phytic acid mixture, and ferment for 7-20 days;

[0044] (6) Squeeze and filter:

[0045] (7) aging for 3-8 months

[0046] (8) Blend with 0-8% sugar or 0-0.2% citric acid to obtain a suitable mouthfeel;

[0047] (9) Sterilization and bottling.

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PUM

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Abstract

The invention discloses cosmetic, nutritional and health protection yellow wine and the preparation method thereof, which is brewed through the fermenting of the yellow wine yeast or whiter wine dried yeast as per the following composing prescriptions and the weight ratios: 35 to 50 percent of glutinous rice, 20 to 30 percent of kudzu root powder, 10 to 20 percent of yam, 5 to 15 percent of pearl barley, 5 to 15 percent of Chinese wolfberry, 5 to 15 percent of red dates, 0 to 8 percent of chrysanthemum flower and 0 to 8 percent of rose. The product made by the above composing prescriptions is an ideal cosmetic, nutritional and healthy product. Moreover the components of the composing prescriptions are all the materials which can be taken as the medicine and the food, the product has no special flavor of Chinese medicine, and the anti-corrosion agent and the coloring matter are not contained; the degree of the alcohol content of the manufactured finished product is 10-15 DEG C. The flavor is light savory, the feeling in the mouth is sweet and smooth, and after drinking the yellow wine, the face of people can not become red.

Description

technical field [0001] The invention relates to rice wine for beauty, nutrition and health care and a preparation method thereof. Background technique [0002] At present, there are various types of health wines on the market, and they are generally prepared by one or more traditional Chinese medicines for invigorating the kidney and strengthening yang after being soaked in white wine, and this medicinal wine can only be adapted to specific groups of people. In the prior art, there is not a kind of rice wine for beauty, nutrition and health care that can be used together with medicine and food, and can be suitable for various crowds to drink. Contents of the invention [0003] The object of the present invention is to provide a rice wine for beauty, nutrition and health care that can be used for both medicine and food, and is suitable for drinking by various groups of people. [0004] The technical proposal of the present invention is: rice wine for beauty, nutrition and ...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/06A61K36/899A61P1/14A61P17/00
Inventor 喻文革
Owner 喻文革
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