Health protection rice

A technology for health-care rice and brown rice is applied in the field of health-care rice, which can solve the problems of reducing the nutritional content of rice, having many raw materials, increasing the manufacturing cost of health-care rice, and the like, and achieving the effect of reducing cholesterol content.

Inactive Publication Date: 2006-04-19
晏华清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. The higher it is, so people try to improve the nutritional value of rice in our daily life, which is known as health rice. At present, there are many kinds of health rice. For example, a Chinese invention patent discloses that a name is a health care rice. The preparation method of rice, its appli

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A health-care rice, the weight ratio of its components is as follows: brown rice 64%, corn grits 15%, mung bean 15% and health-care traditional Chinese medicine bag 6%, wherein the health-care Chinese medicine bag is mainly composed of hawthorn, licorice and tangerine peel. The weight ratio of parts is: hawthorn: licorice: tangerine peel = 2.5: 1.5: 0.5; the health care traditional Chinese medicine bag can also be mainly composed of hawthorn, divine comedy and yam, and the weight ratio of each component is: hawthorn: divine comedy: yam = 2.5 :0.5:0.5.

Embodiment 2

[0017] A health-care rice, the weight proportion of its components is as follows: 90% of brown rice, 4% of corn grits, 4% of mung beans and 2% of health-care traditional Chinese medicine bag, wherein the health-care Chinese medicine bag is mainly composed of hawthorn, licorice and tangerine peel. The weight ratio of the parts is: hawthorn: licorice: tangerine peel = 3.5: 2.5: 1.5; the health care traditional Chinese medicine bag can also be mainly composed of hawthorn, divine comedy and yam, and the weight ratio of each component is: hawthorn: divine comedy: yam = 3.5 : 1.5: 1.5.

Embodiment 3

[0019] A health-care rice, the weight ratio of its components is as follows: 80% of brown rice, 8% of corn grits, 8% of mung bean and 4% of health-care traditional Chinese medicine bag, wherein the health-care Chinese medicine bag is mainly composed of hawthorn, licorice and tangerine peel. The weight ratio of the parts is: hawthorn: licorice: tangerine peel=3:2:1; the health care traditional Chinese medicine package can also be mainly composed of hawthorn, divine comedy and yam, and the weight ratio of each component is: hawthorn: divine comedy: yam=3 :1:1.

[0020] The production method is as follows: first pack various traditional Chinese medicines into a health-care traditional Chinese medicine bag with cloth according to the above ratio, and then mix the packaged health-care traditional Chinese medicine bag, brown rice, corn grits and mung beans according to the above-mentioned ratio and then pack them in a rice bag. Rice bags can be large or small.

[0021] When in use,...

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PUM

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Abstract

Health-care rice for balancing between nutrients and preventing and treating diseases is proportionally prepared from long-grained non-glutinous rice, corn particles, mung bean, and 3 health-care Chinese-medicinal materials (haw, liquorice root and tangerine peel).

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a health-care rice with high nutritional value. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. The higher it is, so people try to improve the nutritional value of rice in our daily life, which is known as health rice. At present, there are many kinds of health rice. For example, a Chinese invention patent discloses that a name is a health care rice. The preparation method of rice, its application date is January 12, 1998, ...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/29A61K36/734A61K36/484A61K36/752A23L7/196A23L33/00
Inventor 晏华清
Owner 晏华清
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