Health protection rice

Abstract

Health-care rice for balancing between nutrients and preventing and treating diseases is proportionally prepared from long-grained non-glutinous rice, corn particles, mung bean, and 3 health-care Chinese-medicinal materials (haw, liquorice root and tangerine peel).

Description

technical field [0001] The invention relates to the field of nutritious food, in particular to a health-care rice with high nutritional value. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. The higher it is, so people try to improve the nutritional value of rice in our daily life, which is known as health rice. At present, there are many kinds of health rice. For example, a Chinese invention patent discloses that a name is a health care rice. The preparation method of rice, its application date is January 12, 1998, ...

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. The higher it is, so people try to improve the nutritional value of rice in our daily life, which is known as health rice. At present, there are many kinds of health rice. For example, a Chinese invention patent discloses that a name is a health care rice. The preparation method of rice, its application date is January 12, 1998, and the application number is 98113411.4. This patent is based on rice, and soybeans and wolfberry are refined in proportion, and then kudzu root, chrysanthemum, lily, trichosanthes, lotus Leaves, black sesame, astragalus, and ginger are ground into powder in proportion, mixed evenly, into granules or powder, and then mixed evenly with rice after drying. Many raw materials are needed, thereby greatly increasing the manufacturing cost of health-care rice, which is unfavorable for the popularization and application of the market, and it still adopts common rice processed into polished rice as the main ingredient, which greatly reduces the original nutritional labeling of rice, making the whole The nutritional value of health rice is greatly reduced