Nourishing ingredient
A technology of nutritional ingredients and raw materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of disease prevention, fitness and health care functions, and achieve the effects of protecting the cardiovascular system, regulating the central nervous system, and anti-allergic functions
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Embodiment 1
[0018] Take 2 grams of fennel, 1 gram of nutmeg, 3 grams of Angelica dahurica, 3 grams of woody fragrance, 5 grams of licorice, 4 grams of peppercorns, 5 grams of cinnamon, 3 grams of hawthorn, 4 grams of star anise, 3 grams of fragrant leaves, 2 grams of branches, and 7 grams of green bark. gram, 6 grams of kale, 1 gram of ginger, 3 grams of orange peel, 2 grams of amomum, 1.5 grams of magnolia, 4.5 grams of Huoxiang, and 4.5 grams of ginger, mixed and ground into powder. It can be directly used as a finished seasoning powder for cooking dishes and making fillings. The processing method of the present invention can also be used to make the above raw materials and proportioning into seasoning slurry, seasoning liquid and seasoning essence.
Embodiment 2
[0020] Take 3 grams of fennel, 4 grams of nutmeg, 5 grams of Angelica dahurica, 3 grams of woody fragrance, 6 grams of licorice, 5 grams of pepper, 6 grams of cinnamon, 5 grams of hawthorn, 6 grams of star anise, 3 grams of fragrant leaves, 4 grams of branches, and 8 grams of green bark. gram, 7 grams of Kamba, 3 grams of ginger, 4 grams of orange peel, 3 grams of amomum, 2 grams of magnolia, 5 grams of Huoxiang and 5.5 grams of Galangal. It can be directly used as a finished seasoning powder for cooking dishes and making fillings. The processing method of the present invention can also be used to make the above raw materials and proportioning into seasoning slurry, seasoning liquid and seasoning essence.
Embodiment 3
[0022] Take 7 grams of fennel, 9 grams of nutmeg, 8 grams of Angelica dahurica, 8 grams of woody fragrance, 8 grams of licorice, 9 grams of peppercorns, 8 grams of cinnamon, 5 grams of hawthorn, 7 grams of star anise, 6 grams of fragrant leaves, 5 grams of branches, and 8 grams of green bark. gram, 9 grams of kaewan, 6 grams of ginger, 5 grams of orange peel, 4 grams of amomum, 3 grams of magnolia, 5.5 grams of Huoxiang and 5.5 grams of Alpinia ginger, mixed and ground into powder. It can be directly used as a finished seasoning powder for cooking dishes and making fillings. The processing method of the present invention can also be used to make the above raw materials and proportioning into seasoning slurry, seasoning liquid and seasoning essence.
[0023] The formula of raw material of the present invention:
[0024] Fennel: warm in nature and pungent in taste, has the effects of dispelling cold, invigorating the spleen and relieving pain.
[0025] Nutmeg: pungent and warm...
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