Weight-losing fruit and vegetable powder

A technology of fruit and vegetable powder and slimming fruit, which is applied in the direction of acid-containing food ingredients, the function of food ingredients, and food ingredients containing natural extracts, etc.

Inactive Publication Date: 2015-01-21
天津天绿健科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is to aim at the defects existing in the existing fruit and vegetable powder, and use dietary fiber, fruits and vegetables, spices, tea leaves, Chinese herbal medicine and other plants as raw materials to scientifically compound probiotics, probiotics, protein powder, wheat malt powder, wheat Essence and other nutrients, do not add any flavors, pigments, preservatives, hormones and other chemical substances that have side effects on the human body, to prepare a safe, nutritious, weight-loss effect and suitable for a wide range of fruit and vegetable powder

Method used

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  • Weight-losing fruit and vegetable powder

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Experimental program
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Effect test

Embodiment 1

[0059] Embodiment 1 raw material preparation and compounding

[0060] 1. Preparation of fruit and vegetable powder:

[0061] The mass percent of the fruit and vegetable powder is composed of: 12% of acerola powder, 11% of lemon powder, 9% of leek powder, 8% of celery powder, 8% of wax gourd powder, 6% of strawberry powder, 5% of carrot powder, and 5% of papaya powder. %, pineapple powder 5%, mung bean sprouts powder 5%, orange powder 4%, citrus powder 4%, sweet orange powder 4%, coconut milk powder 4%, cranberry powder 3%, cucumber powder 3%, white radish powder 2%, blueberry powder 2%, mix the above-mentioned various fruit and vegetable powders evenly to obtain fruit and vegetable powders;

[0062] The preparation method of each fruit and vegetable powder is as follows: the fruits and vegetables are cleaned in an ultrasonic cleaner equipped with 1.2% sodium bicarbonate solution at 200W and 40KHz for 12min, drained, and cut into equal specifications, with a length and width o...

Embodiment 2

[0080] A slimming fruit and vegetable powder prepared from the following raw materials in parts by weight:

[0081] 50 parts of dietary fiber, 35 parts of fruit and vegetable powder, 28 parts of plant extract, 25 parts of konjac gum, 25 parts of protein powder, 20 parts of probiotics, 48 ​​parts of tea extract, 12 parts of spice extract, 9 parts of Chinese herbal medicine extract, small 9 parts of malt powder, 7 parts of probiotic powder, 7 parts of bamboo charcoal powder, 5 parts of table salt, 5 parts of unsaturated fatty acid, 4 parts of compound amino acid, 4 parts of malt essence, 3 parts of multivitamins and minerals, 3 parts of sweetener, 2 parts guarana extract;

[0082] The dietary fiber is uniformly mixed in a mass ratio of 6:4:3:2:1.5:1 by inulin, pine valley water-soluble fiber, soybean fiber, apple fiber, oat fiber, and wheat fiber;

[0083] The protein powder is composed of 40% yogurt powder, 25% soybean protein, 20% casein, and 15% whey protein;

[0084]The we...

Embodiment 3

[0091] A slimming fruit and vegetable powder prepared from the following raw materials in parts by weight:

[0092] 45 parts of dietary fiber, 30 parts of fruit and vegetable powder, 25 parts of plant extract, 20 parts of konjac gum, 20 parts of protein powder, 15 parts of probiotics, 15 parts of tea extract, 10 parts of spice extract, 8 parts of Chinese herbal medicine extract, small 8 parts of malt powder, 5 parts of probiotic powder, 5 parts of bamboo charcoal powder, 4 parts of table salt, 4 parts of unsaturated fatty acid, 3 parts of compound amino acid, 3 parts of malt extract, 2 parts of multivitamins and minerals, 2 parts of mogroside, melon 1 part Nala extract;

[0093] The dietary fiber is uniformly mixed in a mass ratio of 5:3:2:1:1:0.5 by inulin, pine valley water-soluble fiber, soybean fiber, apple fiber, oat fiber, and wheat fiber;

[0094] The protein powder is composed of 40% yogurt powder, 25% soybean protein, 20% casein, and 15% whey protein;

[0095] The w...

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Abstract

The invention discloses weight-losing fruit and vegetable powder which has the characteristics that natural plants with weight-losing effects are taken as raw materials; effective ingredients in the raw materials are retained to the maximum extent by low-temperature extraction and biological enzymolysis technologies; weight-losing factors with relatively good weight-losing effects, such as dietary fibers, plant extracts, tea leaf extract, spice extract, Chinese herbal medicine extracts, probiotic powder, probiotic factors and bamboo charcoal powder, are scientifically compounded on the basis of existing nutritional fruit and vegetable powder; meanwhile, nutritional ingredients with weight-losing effects, such as protein powder, malt extract and malt flour are also compounded, and nutrients such as compound amino acids, vitamins and minerals are added; mainly proceeding from the aspects of satisfying the satiety feel, regulating gastrointestinal florae, protecting the health by traditional Chinese medicines, sucking and removing fat and the like, the digestion and absorption self-regulation capability of a human body is improved, the uptake and secondary synthetic routes of human fat are reduced, the normal nutrient uptake and metabolic level of the human body cannot be influenced, and a good cycle of health protection and weight reduction is realized.

Description

technical field [0001] The invention relates to fruit and vegetable powder, in particular to a slimming fruit and vegetable powder. Background technique [0002] Many world-renowned medical experts have listed obesity, AIDS, drug abuse, and alcoholism as the four major social medical problems in the world. Based on the above situation, the World Health Organization officially confirmed obesity as a disease in 1997, and announced to the world: "Obesity will become the world's primary health problem." [0003] The root cause of obesity is energy intake exceeding energy expenditure. Calories come from the energy-supplying substances in food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g), and calorie consumption mainly consists of three aspects: basal metabolism, physical activity and the thermic effect of food. Obesity is caused by a positive caloric balance (caloric intake exceeds caloric expenditure). The mortality rate of obese people is significantly h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/308A23L1/30A23L1/305A23L1/302A23L1/304A23L33/00A23L33/105A23L33/125A23L33/135A23L33/185A23L33/19A23L33/22
CPCA23L33/10A23L19/01A23L33/105A23L33/135A23L33/15A23L33/16A23L33/17A23L33/21A23V2002/00A23V2200/332A23V2250/21A23V2250/214A23V2250/06A23V2250/5066A23V2250/1638A23V2250/70
Inventor 邵素英
Owner 天津天绿健科技有限公司
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