Cooling and antidotal tea and manufacture method thereof

A technology for cooling and detoxifying, oolong tea, applied in the direction of tea treatment before extraction, can solve the problems of lack of trace elements and micro-organisms, tea waste, incomplete extraction of active ingredients, etc., to increase human immunity, reduce raw material consumption, The effect of improving sub-health status

Active Publication Date: 2013-06-05
安徽省本草国药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing iced teas, scented teas, etc. are numerous, and their common point is that they are mixed with various raw materials and brewed with boiling water when drinking. This kind of tea beverage has incomplete leaching of active ing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A cooling and detoxifying tea made from the following parts by weight (kg) of raw materials: jujube 2, honeysuckle 1, chrysanthemum 2, rose 2, oolong tea 1, medlar 4, black sesame 1, white sesame 1, and fat sea 2 , Hawthorn 1, Licorice 0.2, Lotus Seed 1, Raisin 2, Mint 2, Huangshan Maofeng 2, Roselle 1, Rock Sugar 2, Corn 4, Brown Rice 5, Milk Powder 2, Marigold 2, Pumpkin Flower 2, Bawang Flower 2, Golden needle flower 2, melon wilt leaf 1.

[0013] The preparation method includes the following steps:

[0014] (1) After washing the jujube, honeysuckle, chrysanthemum, rose, oolong tea, stubby, hawthorn, licorice, lotus seed, mint, Huangshan Maofeng, roselle, add water and boil for 1-2 hours, then decoct twice. Combined decoction;

[0015] (2) Put corn, brown rice and other ingredients except rock sugar, add water and boil for 1-2 hours, then change to 90-95℃ and boil for 3-4 hours, then filter to obtain filtrate;

[0016] (3) Combine the decoction and the filtrate and spray d...

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Abstract

The invention discloses cooling and antidotal tea which comprises, by weight, 1-2 parts of Chinese-date, 1-2 parts of honeysuckle, 1-2 parts of chrysanthemums, 1-2 parts of roses, 1-2 parts of oolong, 3-4 parts of fructus lycii, 1-2 parts of black sesame, 1-2 parts of white sesame, 1-2 parts of scaphium scaphigerum, 1-2 parts of hawthorn, 0.2-0.3 part of liquorice, 1-2 parts of lotus seeds, 1-2 parts of raisins, 1-2 parts of mint, 1-2 parts of Huang Shan Mao Feng tea, 1-2 parts of roselle, 1-2 parts of rock sugar, 3-4 parts of corns, 5-8 parts of brown rice, 1-2 parts of milk powder, 1-2 parts of calendula, 1-2 parts of cushaw flowers, 1-2 parts of pitaya flowers, 1-2 parts of datlily and 1-2 parts of betel. Manufactured ice tea is similar to milk tea and is capable of achieving instant drink. The ice tea has rich nutrient elements and health protection components. The hawthorn improves digestion, the medlar can be benefit to Yang, the lotus seeds reduce pressure, the scaphium scaphigerum clears heat from the throat, the honeysuckle can clear away heat and toxic materials, and the Huang Shan Mao Feng can resist oxidation and improve a sub-health status of urban white collar, human immunity is increased, and blood sugar and blood fat are reduced and the like. If people drink the cooling and antidotal tea for a long time, life can be prolonged.

Description

Technical field [0001] The invention belongs to a kind of tea, in particular to a cooling and detoxifying tea and a preparation method thereof. Background technique [0002] The existing iced teas, scented teas, etc. are varied, and their common point is that they are made by mixing a variety of raw materials and brewing them with boiling water when drinking. This kind of tea beverage has incomplete leaching of active ingredients, resulting in a waste of tea; , The lack of essential trace elements and microbiotic ingredients in the raw materials is a flaw in the beauty; third, the formula of iced tea and tea tea is not reasonable, and lacks clear uses or adaptation to the crowd. Summary of the invention [0003] The purpose of the present invention is to provide a cooling and detoxifying tea and a preparation method thereof, which has rich nutritional value. [0004] The technical scheme of the present invention is as follows: [0005] A cooling and detoxifying tea, characterized in...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李素亮李保明刘爱珍魏庆红周颂东
Owner 安徽省本草国药饮片有限公司
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