Wheat germ healthy food and preparation method thereof

A technology of wheat germ and food, which is applied in the field of wheat germ health food and its preparation, can solve the problems of no targeted strengthening of wheat germ nutrition, poor solubility of pure wheat germ food, and short shelf life of wheat germ raw materials, etc., to achieve an excellent taste Good, easy to absorb, good brewing effect

Inactive Publication Date: 2015-07-01
姚德义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Wheat germ is more and more popular among consumers due to its high nutritional value, but there are few foods for wheat germ, and simple consumption of wheat germ has the following disadvantages: 1. The shelf life of wheat germ raw materials is short; 2. Pure wheat germ The solubility of the food is not good and it is inconvenient to eat; 3. The taste of wheat germ food is not good; 4. The nutrition of wheat germ food has not been targeted to be strengthened

Method used

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  • Wheat germ healthy food and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0015] A wheat germ health food of the present invention comprises the following raw materials in parts by weight: 30 parts of wheat germ powder, 10 parts of maltodextrin, 10 parts of milk powder, 1 part of hydroxypropyl-β-cyclodextrin, and kudzu root 1 part of inulin powder, 0.5 part of inulin, 1 part of red date powder, 1 part of whey protein, 0.5 part of soybean lecithin, 0.2 part of tricalcium phosphate, 0.2 part of silicon dioxide, 0.005 part of selenium-enriched yeast, 0.01 part of zinc lactate, low 1 part polyfructose, 1 part white sugar, 1 part xylitol, 0.01 part neotame, 0.01 part aspartame, 0.02 part vitamin C, 0.02 part vitamin E, 0.05 part β-carotene, α-flax 0.1 part of acid, 0.01 part of sodium alginate, 0.1 part of xanthan gum, and 0.1 part of CMC-Na.

[0016] A method for preparing the above-mentioned wheat germ health food, it comprises the following steps:

[0017] a. Fresh wheat germ is baked and fried at 120 degrees for 20 minutes within 24 hours, and then ...

Embodiment 2

[0023] A wheat germ health food of the present invention comprises the following raw materials in parts by weight: 40 parts of wheat germ powder, 13 parts of maltodextrin, 13 parts of milk powder, 2 parts of hydroxypropyl-β-cyclodextrin, and kudzu root 3 parts of inulin powder, 1 part of inulin, 1.5 parts of red date powder, 1.2 parts of whey protein, 1.5 parts of soybean lecithin, 0.7 parts of tricalcium phosphate, 0.7 parts of silicon dioxide, 0.009 parts of selenium-enriched yeast, 0.03 parts of zinc lactate, low 2 parts polyfructose, 5 parts white sugar, 2 parts xylitol, 0.07 parts neotame, 0.07 parts aspartame, 0.04 parts vitamin C, 0.07 parts vitamin E, 0.09 parts β-carotene, α-flax 0.15 part of acid, 0.1 part of sodium alginate, 0.5 part of xanthan gum, 1 part of CMC-Na.

[0024] A method for preparing the above-mentioned wheat germ health food, it comprises the following steps:

[0025] a. Fresh wheat germ is baked and fried at 120 degrees for 20 minutes within 24 hou...

Embodiment 3

[0031] A wheat germ health food of the present invention comprises the following raw materials in parts by weight: 50 parts of wheat germ powder, 15 parts of maltodextrin, 15 parts of milk powder, 2.5 parts of hydroxypropyl-β-cyclodextrin, and kudzu root 5 parts of inulin powder, 1.5 parts of inulin, 2 parts of red date powder, 1.5 parts of whey protein, 2.5 parts of soybean lecithin, 0.9 parts of tricalcium phosphate, 0.9 parts of silicon dioxide, 0.05 parts of selenium-enriched yeast, 0.05 parts of zinc lactate, low 2.5 parts of polyfructose, 10 parts of white sugar, 2.5 parts of xylitol, 0.1 part of neotame, 0.1 part of aspartame, 0.05 part of vitamin C, 0.1 part of vitamin E, 0.1 part of β-carotene, α-flax 0.2 parts of acid, 0.2 parts of sodium alginate, 1 part of xanthan gum, and 1.5 parts of CMC-Na.

[0032] A method for preparing the above-mentioned wheat germ health food, it comprises the following steps:

[0033] a. Fresh wheat germ is baked and fried at 120 degrees ...

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Abstract

The invention provides a wheat germ healthy food. The wheat germ healthy food is prepared from the following raw materials in parts by weight: 30-70 parts of wheat germ powder, 10-20 parts of maltodextrin, 10-20 parts of milk powder, 1-5 parts of hydroxypropyl-beta-cyclodextrine, 1-10 parts of radix puerariae powder, 0.5-3 parts of inulin, 1-3 parts of red date powder, 1-2 parts of whey protein, 0.5-5 parts of soya bean lecithin, 0.2-1.3 parts of tricalcium phosphate, 0.2-1.3 parts of silicon dioxide, 0.005-0.1 parts of se-enriched yeast, 0.01-0.1 parts of zinc lactate, 1-5 parts of fructo-oligosaccharide, 1-20 parts of white granulated sugar, 1-5 parts of xylitol, 0.01-0.2 parts of neotame, 0.01-0.2 parts of aspartame, 0.02-0.1 parts of vitamin C, 0.02-0.2 parts of vitamin E, 0.05-0.2 parts of beta-carotene, 0.1-0.3 parts of alpha-linolenic acid, 0.01-0.5 parts of sodium alginate, 0.1-2 parts of xanthan gum, and 0.1-2.5 parts of CMC-Na.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a wheat germ health food and a preparation method thereof. Background technique [0002] Wheat germ is more and more popular among consumers due to its high nutritional value, but there are few foods for wheat germ, and simple consumption of wheat germ has the following disadvantages: 1. The shelf life of wheat germ raw materials is short; 2. Pure wheat germ The solubility of the food is not good and it is inconvenient to eat; 3. The taste of wheat germ food is not good; 4. The nutrition of wheat germ food has not been targeted to be strengthened. Contents of the invention [0003] The purpose of the present invention is to provide a wheat germ health food that can prolong the shelf life of wheat germ, improve its solubility, taste better, and have higher nutritional value and its preparation method. . [0004] The technical scheme adopted by the present invention to achieve t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/172A23L1/054A23L1/212A23L1/302A23L1/304A23L1/30A23L33/10A23L33/115A23L33/165
Inventor 姚德义许建元
Owner 姚德义
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