Cake containing neotame and preparation method thereof

A technology for cakes and neotame, applied in baking, baked food, food science, etc., to achieve the effects of reducing production costs, facilitating large-scale industrial production, and excellent taste

Inactive Publication Date: 2011-04-20
JINAN UNIVERSITY
View PDF4 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The primary purpose of the present invention is to overcome the deficiencies of sucrose-containing products, solve the probl

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cake containing neotame and preparation method thereof
  • Cake containing neotame and preparation method thereof
  • Cake containing neotame and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Compared with sucrose, the sweetness of neotame is about 8000 times that of sucrose, so it needs to be used as a solution. The preparation method is to weigh 0.1g neotame with a precision balance, add water to make the volume to 100mL, the concentration of the obtained neotame solution is 1g / L, and each milliliter of the solution is equivalent to 8g sucrose. The neotame is self-made neotame. For the preparation method, refer to step ④ in Example 1 of the invention patent "Synthetic method of neotame" (CN 100432097C). The purity of the obtained neotame is ≥99%, and the quality meets the requirements of FCC IV.

[0034] A neotame-containing cake of the present invention is prepared from the following raw materials by weight ratio: 62.5 g of low-gluten flour, 60.0 g of eggs, 45.0 g of sucrose, 0.625 mL of neotame solution with a concentration of 1 g / L, and full fat Milk powder 7.5g, soybean oil 6.0g, cake oil 1.25g, edible baking soda 0.5g. The amount of neotame replacing...

Embodiment 2

[0043] Compared with sucrose, the sweetness of neotame is about 8000 times that of sucrose, so it needs to be used as a solution. The preparation method is to weigh 0.1g neotame with a precision balance, add water to make the volume to 100mL, the concentration of the obtained neotame solution is 1g / L, and each milliliter of the solution is equivalent to 8g sucrose. The neotame is self-made neotame. For the preparation method, refer to step ④ in Example 1 of the invention patent "Synthetic method of neotame" (CN 100432097C). The purity of the obtained neotame is ≥99%, and the quality meets the requirements of FCC IV.

[0044] A neotame-containing cake of the present invention is prepared from the following raw materials by weight ratio: 62.5g of low-gluten flour, 60.0g of eggs, 42.5g of sucrose, 0.937mL of neotame solution with a concentration of 1g / L, full-fat Milk powder 7.5g, soybean oil 6.0g, cake oil 1.25g, edible baking soda 0.5g. The amount of neotame replacing sucrose ...

Embodiment 3

[0053] Compared with sucrose, the sweetness of neotame is about 8000 times that of sucrose, so it needs to be used as a solution. The preparation method is to weigh 0.1g neotame with a precision balance, add water to make the volume to 100mL, the concentration of the obtained neotame solution is 1g / L, and each milliliter of the solution is equivalent to 8g sucrose. The neotame is self-made neotame. For the preparation method, refer to step ④ in Example 1 of the invention patent "Synthetic method of neotame" (CN 100432097C). The purity of the obtained neotame is ≥99%, and the quality meets the requirements of FCC IV.

[0054] A neotame-containing cake of the present invention is prepared from the following raw materials by weight ratio: 62.5g of low-gluten flour, 60.0g of eggs, 40.0g of sucrose, 1.25mL of neotame solution with a concentration of 1g / L, and full-fat Milk powder 7.5g, soybean oil 6.0g, cake oil 1.25g, edible baking soda 0.5g. The amount of neotame replacing sucro...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Hardnessaaaaaaaaaa
Chewinessaaaaaaaaaa
Elasticityaaaaaaaaaa
Login to view more

Abstract

The invention provides a cake containing neotame and a preparation method thereof. The cake containing neotame is prepared from the following raw materials by weight: 62.5g of low gluten flour, 60g of eggs, 40-45g of cane sugar, 0.625-1.25ml of neotame solution with the concentration of 1g/L, 7.5g of cream milk powder, 6.0g of soybeam oil, 1.25g of cake oil, and 0.5g of edible baking soda. The technological process for preparing the cake containing neotame provided by the invention comprises the flowing steps: raw materials and auxiliary materials pretreatment, stirring and mixing, injection molding, baking, and cooling to obtain a finished product. The invention has the advantages that the cake containing neotame prepared by the invention has a golden yellow surface and mellow taste, theappearance is regular, the aroma is rich, the inner tissue is uniform, no big air holes exist, and the sweetness is moderate, and the cake tastes soft.

Description

technical field [0001] The invention belongs to the technical field of food additive applications, in particular to a neotame-containing cake. Background technique [0002] Cake is a kind of food cake, which is rich in nutrition and soft in taste, and is deeply loved by consumers. [0003] Traditional cakes are sweetened with sucrose. Sucrose is the oldest sweetener, which has a good taste and high safety, and has been used by humans for a long time. However, the use of sucrose also has deficiencies. First, it is a nutritional sweetener. Too much intake will cause obesity; secondly, the intake of sucrose will cause fluctuations in blood sugar in the human body, which is not good for diabetics; However, too much sucrose intake can easily cause dental caries. [0004] Neotame is a new type of high-efficiency sweetener with high sweetness, about 8000 times that of sucrose. Neotame has pure sweetness, no bitterness and metallic taste, not only can be used in food and beverag...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08
Inventor 林楠晏日安孔令汇
Owner JINAN UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap