Liquid composite high-intensity sweeter and preparation method thereof

A high-power sweetener and sweetener technology, applied in the field of food additives, can solve problems such as unfavorable enterprises' clean production, difficulty in mixing uniformly, and affecting product quality, so as to improve synergy, ensure food safety, and be free of particles residual effect

Inactive Publication Date: 2013-06-26
TECHNO (FUJIAN) FOOD INGREDIENTS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for now, compound sweeteners that can fully meet these requirements do not yet exist, and further improvements are still needed in aspects such as mouthfeel quality, safety and use.
In addition, the current compound sweeteners in the prior art are all in the form of solid particles, which are not easy to mix evenly, which affects the quality of the product; moreover, dust will be generated during production and use, which is not conducive to the clean production of enterprises, and also brings great harm to the use. inconvenient

Method used

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  • Liquid composite high-intensity sweeter and preparation method thereof
  • Liquid composite high-intensity sweeter and preparation method thereof
  • Liquid composite high-intensity sweeter and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. The composition of the liquid compound high-power sweetener of the present embodiment is as follows:

[0026]

[0027] 2. The preparation method of the liquid compound high-power sweetener in this embodiment is as follows:

[0028] (1) Dissolving and mixing sucralose, neotame and acesulfame K in a solvent composed of citric acid and water to obtain a composite system, the pH of which is 4.2;

[0029] (2) The composite system is subjected to high-temperature sterilization treatment at a temperature of 100°C, and the sterilization time is 10s;

[0030] (3) After the compound system is sterilized at high temperature, lower the temperature to 25° C. for 300 s to obtain a liquid compound high-intensity sweetener product.

Embodiment 2

[0032] 1. The composition of the liquid compound high-power sweetener of the present embodiment is as follows:

[0033]

[0034] 2. The preparation method of the liquid compound high-power sweetener in this embodiment is as follows:

[0035] (1) After mixing neotame and acesulfame potassium, they are dissolved and mixed in a solvent composed of propylene glycol, sorbic acid, potassium sorbate and water to obtain a composite system, the pH value of which is 4.7;

[0036] (2) The composite system is subjected to high-temperature sterilization treatment at a temperature of 130°C, and the sterilization time is 5s;

[0037] (3) After the compound system is sterilized at high temperature, the temperature is lowered to 25° C. and the temperature is lowered for 250 s to obtain a liquid compound high-intensity sweetener product.

Embodiment 3

[0039] 1. The composition of the liquid compound high-power sweetener of the present embodiment is as follows:

[0040]

[0041] 2. The preparation method of the liquid compound high-power sweetener in this embodiment is as follows:

[0042] (1) Dissolving and mixing sucralose and acesulfame potassium in a solvent composed of lactic acid, sodium benzoate and water to obtain a composite system, the pH of which is 5.5;

[0043] (2) The composite system is subjected to high-temperature sterilization treatment at a temperature of 120°C, and the sterilization time is 10s;

[0044] (3) After the compound system is sterilized at high temperature, the temperature is lowered to room temperature for 360 seconds to obtain a liquid compound high-intensity sweetener product.

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PUM

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Abstract

The invention discloses a liquid composite high intensity sweeter comprising sweet substances and a solvent. Based on the weight of the sweeter, the sweet substances are one or a plurality of the following components: 0.1-3wt% of aspartame, 0.1-30wt% of sucralose, 0.1-30wt% of acesulfame potassium and 0.01-10wt% of neotame. In addition, the invention further discloses a method for preparing the liquid composite high intensity sweeter. The liquid composite high intensity sweeter is obtained by dissolving the sweet substances into the solvent, not only has the similar sweet taste to sucrose and several times to thousandfold higher sweetness than sucrose, is mixed uniformly, and has no particles remained; the product quality and the convenience in use are beneficially improved, and the actual requirements of production and consumption are well satisfied; and meanwhile, the method for preparing the sweeter provides an effective guarantee for the quality and the edible safety of sweeter products.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a compound high-intensity sweetener and a preparation method thereof. Background technique [0002] At present, the sweeteners that have been used at home and abroad can be divided into two categories: nutritive and non-nutritive. Nutritive sweeteners include: sucrose, glucose, fructose, isomerized sugar, maltose, sorbose and other oligosaccharides and other sugars, as well as xylitol, sorbitol, mannitol, lactitol, erythritol, etc. Polyol. Non-nutritive sweeteners are high-sweetness sweeteners, including: stevioside, glycyrrhizin, mogroside, flavonoid glycosides, sarmartin and other natural substances, as well as saccharin, sodium cyclamate (sweet Chemically synthesized substances such as sugar), sweetener (APM), acesulfame potassium (AK sugar), sucralose, and neotame. Compared with non-nutritive sweeteners, excessive intake of nutritive sweeteners can cause diseases su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/30
CPCA23L27/31A23L27/32A23L27/37
Inventor 陈子昂李建恒崔灿佘觉民苏惠蓉
Owner TECHNO (FUJIAN) FOOD INGREDIENTS CO LTD
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