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Compound sweetening agent containing neotame and capable of being used in areca-nut food

A compound sweetener and neotame technology, applied in the field of food additives, can solve the problems of inconvenient transportation, high production cost, inconvenient storage and the like, and achieve the effects of reducing production cost, improving sweetness and eliminating bitterness.

Active Publication Date: 2014-02-05
WUHAN HUASWEET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, usually in the production process of betel nuts, one kilogram of betel nuts often needs a sweetener with a sweetness of 5000 times. If calculated by sucrose, it needs about 5000 grams of sucrose, which is neither convenient for transportation nor convenient for storage.
With the increase of sugar material cost, the production cost is also higher and higher

Method used

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  • Compound sweetening agent containing neotame and capable of being used in areca-nut food
  • Compound sweetening agent containing neotame and capable of being used in areca-nut food
  • Compound sweetening agent containing neotame and capable of being used in areca-nut food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020]

[0021] Neotame and thaumatin are ultrafinely pulverized at room temperature, and then mixed with citric acid, sodium citrate, erythritol, maltitol, sorbitol, and silicon dioxide at room temperature for ultrafine pulverization Uniformly, that is, a powdery compound sweetener is obtained, and its sweetness is 70 times that of sucrose. Mix the compound sweetener with syrup, flavors and fragrances, and foaming agent, and mix it evenly with the help of the foaming agent, and then mix it with the lime slurry after soaking for 5 to 7 days, and it can be used as a processing liquid for processing Betel nut.

Embodiment 2

[0023]

[0024] Neotame and thaumatin are ultrafinely pulverized at room temperature, and then ultrafinely pulverized with citric acid, sodium citrate, glycine, erythritol, maltitol, sorbitol and tricalcium phosphate at room temperature Mix evenly to obtain a powdery compound sweetener whose sweetness is 100 times that of sucrose. The compound high-power sweetener is added to the betel nut preparation liquid, which can cover the strong bitter taste produced by a large amount of slaked lime in the solution together with the essence and fragrance. Thereby guarantee the final quality of betel nut food.

Embodiment 3

[0026]

[0027] Neotame and thaumatin are ultrafinely pulverized at room temperature, and then mixed with malic acid, citric acid, erythritol, maltitol, sorbitol and microcrystalline cellulose, etc. Evenly, the powdery compound sweetener is obtained, and its sweetness is 140 times that of sucrose. In addition to being added to the processing liquid during the processing, the compound sweetener can also be boiled at a high temperature of 100°C with quicklime water, a small amount of sugar, gelatin, flavors and fragrances, and stirred vigorously to form a viscous sauce. The inner surface of the betel nut.

[0028] The compound sweetener provided by the present invention can generally be used in the betel nut processing process, and other raw materials such as: clarified quicklime water, sweet orange essence, vanillin, ethyl maltol, milky lemon essence, osmanthus essence, coconut essence and edible Preservatives and the like are made into a processing liquid, which is added t...

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PUM

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Abstract

The invention relates to a food additive and particularly relates to a compound sweetening agent containing neotame and capable of being used in an areca-nut food. The invention provides the compound sweetening agent containing the neotame and capable of being used in the areca-nut food, which is composed of following components in mass percentage: 0.6%-1.0% of the neotame, 2.5%-4.0% of thaumatin, 25%-30% of erythritol, 25%-40% of maltitol, 30%-40% of sorbitol, 1%-3% of a flavor correcting matter and 0.2%-2% of an anti-caking agent. The compound sweetening agent is compounded scientifically and reasonably so as to have the advantages of soft sweetness, strong solubility, good stability, high safety, low sweetness cost and the like.

Description

technical field [0001] The invention relates to a food additive, in particular to a compound sweetener containing neotame that can be used in betel nut food. Background technique [0002] Compound sweeteners refer to a class of sweeteners that combine two or more natural or synthetic sweeteners to achieve a comprehensive sweetness effect. [0003] Thaumatin is a natural protein, safe and reliable, with high sweetness, refreshing sweetness, without any bad aftertaste or bitterness; good solubility, stable properties, and good flavor enhancement properties. All of these determine that it can be widely used in industries such as food, beverage and medicine. [0004] Neotame is the only sweetener in China's "Hygienic Standards for Food Additives" that has no limit on the scope of use and no limit on the amount of use. The sweetness of neotame is 6000 times that of sucrose, and it is currently the sweetest sweetener. Neotame has excellent stability in dry powder state or in po...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
CPCA23L27/34
Inventor 谢新春颜小群谢兴州
Owner WUHAN HUASWEET
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