Method for processing strip green tea

A processing method and technology of green tea, which is applied in tea treatment before extraction, etc., can solve the problems of lack of tender green and bright leaves at the bottom, weak aroma of finished green tea, and lack of green color of finished green tea, and achieve the effect of tight, fine, straight and even shape

Active Publication Date: 2011-11-09
成都市碧涛茶业有限公司
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AI Technical Summary

Problems solved by technology

[0002] Tea is one of the daily beverages in our country, and green tea is the most important one among the six major teas. Its processing technology mainly includes the steps of fresh leaves fixing, shaping, drying, and aromatherapy. Among the existing fixing steps It is not convenient to fix the green components in the tea leaves, so that the color of the finished green tea is not green enough, and the soup color is greenish yellow; moreover, the existing green tea processing process of increasing aroma does not fully transform and aggregate the tea content and aroma components, so that the aroma of the finished green tea is weaker. Light, taste less fresh and mellow, less green and bright at the bottom of leaves

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment

[0009] Embodiment: a kind of bar-shaped green tea processing method comprises the following steps:

[0010] 1. Fresh leaves: Fresh leaves are collected from Fuding Dabai tea, Mingxuan 131 and other fine tea trees from late February to April 30. The fresh leaves are spread on the fresh leaf cooling rack, and the cooling thickness is 2.5cm to 5cm , The cooling time is 3 hours to 10 hours, and the water content of fresh leaves is controlled at 65% to 75%.

[0011] 2. Finishing: Use the continuous roller fixing machine and the microwave fixing machine in turn to finish the greening. The temperature of the continuous roller fixing machine is 180-230°C, and the time is 2-4 minutes. When the leaves are soft, shiny and slightly green, Enter the microwave greening machine for greening, the temperature is 130-190°C, and the time is 2-7 minutes. During the greening process, use the tea elevator leaf homogenizer to evenly load the leaves, and adjust the amount of leaves according to the d...

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PUM

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Abstract

The invention discloses a method for processing strip green tea, wherein an artificially assisted shaping and flavoring process is added into the common green tea processing method, so that the shape of tea leaves is tight, thin, round, straight and uniform, and is of a great visual art value; meanwhile, the full conversion and polymerization of the contents and the flavor components are promoted, thus the specific quality characteristics of strong flavor, pure taste and refreshing property are achieved.

Description

technical field [0001] The invention belongs to the processing technology of tea leaves, and in particular relates to a processing method of bar-shaped green tea. Background technique [0002] Tea is one of the daily beverages in our country, and green tea is the most important one among the six major teas. Its processing technology mainly includes the steps of fresh leaves fixing, shaping, drying, and aromatherapy. Among the existing fixing steps It is not convenient to fix the green components in the tea leaves, so that the color of the finished green tea is not green enough, and the soup color is greenish yellow; moreover, the existing green tea processing technology for enhancing aroma does not fully transform and aggregate the tea content and aroma components, so that the finished green tea has a weaker aroma. Light, the taste is not fresh, mellow and refreshing, and the bottom of the leaf is not green and bright. Contents of the invention [0003] In order to overco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 刘碧清
Owner 成都市碧涛茶业有限公司
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