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58results about How to "Improve the quality of smoking" patented technology

Starch-lowering aroma-improving baking process of flue-cured tobaccos

The invention provides a starch-lowering aroma-improving baking process of flue-cured tobaccos. The starch-lowering aroma-improving baking process mainly comprises three baking phases including a high-temperature burning and low-temperature yellowing phase, an advanced dehumidifying and slow color fixing phase and a phased heating, aroma improving and drying phase. The starch-lowering aroma-improving baking process is characterized in that in a baking process, a circulating fan is intermittently run at the time with heat supplying and dehumidifying requirements in a whole yellowing period and a drying post-period; in the drying period, a heating manner of heating for four times and stopping for four times is adopted so that the staying time at a high-temperature period is shortened; three sections of humid ball temperature curves are set so that operation and control are facilitated. By virtue of adopting the baking process, about 15% of baking energy consumption can be saved; the ratio of badly baked tobaccos including green miscellaneous tobaccos, ash-containing tobaccos, steamed pieces and the like is obviously reduced, and the ratios of orange tobaccos and up first-class tobaccos are increased; baked tobacco leaves have much oil content, low starch content, coordinated chemical components, enough aroma and reduced irritation.
Owner:HUBEI TOBACCO SCI RES INST

Mobile smoked beef product baking oven

The invention relates to the technical field of beef processing, and discloses a mobile smoked beef product baking oven. The mobile smoked beef product baking oven comprises a bottom plate, wherein universal wheels and hydraulic driving machines are sequentially arranged at the bottom of the bottom plate from left to right; a baking box is fixedly connected to the top of the bottom plate; slidinggrooves are formed in the bottom of an inner cavity of the baking box; a sliding wheel is in slip connection to the inner part of each sliding groove; and a fire pan is fixedly connected to the tops of the sliding wheels. According to the mobile smoked beef product baking oven disclosed by the invention, a motor, a smoking cylinder and hooks are arranged, beef which needs smoking is placed on thehooks, and a driving wheel is driven by the motor to rotate, so that the smoking cylinder on one side of a rotating rod is driven to rotate; and besides, a hydraulic cylinder is utilized to drive thefire pan on one sides of the hydraulic rods to slide back and forth in the sliding grooves, so that the fire pan moves back and forth at the bottom of the smoking cylinder, the situation that the beefis always in dynamic smoking in the smoking process is guaranteed, the purpose of uniformly smoking the beef is realized, and the smoking quality of the beef is improved.
Owner:阜阳市三原食品股份有限公司

Smoking device for smoking beef

The invention relates to the technical field of beef processing, and discloses a smoking device for smoking beef. The smoking device comprises a bottom plate, wherein a machine body is fixedly connected to the top of the bottom plate, a fire pot is fixedly connected to the bottom of an inner cavity of the machine body, a filter screen which is located in the machine body is arranged directly abovethe fire pot, a heating plate is fixedly connected to the top of the filter screen, a smoking box located in the machine body is arranged directly above the heating plate, and a rotating disk is fixedly connected to one side of the smoking box. According to the smoking device for smoking the beef, rotating devices and a driving device are arranged, beef to be smoked is placed on a hook, and a first motor is used for driving a disk to rotate so as to further drive the hook to rotate, so that the purpose that the beef rotates in a smoking cylinder is realized; and besides, a second motor rotates to drive a rotating block to rotate, so that the rotating block drives the smoking cylinder to rotate, the condition that the beef can always maintain dynamic smoking in the smoking process can be guaranteed, the purpose of uniform smoking of the beef can be realized, and the smoking quality of the beef can be improved.
Owner:阜阳市三原食品股份有限公司

Dedicated organic inorganic compound fertilizer for K236, Yunnan tobacco, and NC series flue-cured tobacco

The invention provides a dedicated organic inorganic compound fertilizer for K236, Yunnan tobacco, and NC series flue-cured tobacco. The fertilizer is prepared by the following steps: evenly mixing the following components in parts by weight: 17 to 57 parts of thoroughly decomposed rapeseed oil cake, 0 to 10 parts of monoammonium phosphate, 3 to 13 parts of diammonium phosphate, 18 to 24 parts of potassium sulfate, 13 to 19 parts of potassium nitrate, 3 to 4 parts of potassium chloride, 0.5 to 1 part of anhydrous borax, 0.5 to 1 part of zinc sulfate, 0.5 to 1 part of magnesium sulfate, 1 to 3 parts of amino acid, 3 to 7 parts of potassium humate, fully grinding the mixture, and completely sieving the grinded mixture so as to obtain the fertilizer. The compound fertilizer can be used for the K326/Yunnan tobacco series and the NC series flue-cured tobacco. The water solubility of the fertilizer is good. The fertilizer can better coordinate the nutrients in soil, promotes the growth of tobacco plant in the early stage, and assists the timely maturity and yellowing in the later stage. Furthermore, the fertilizer utilization rate is improved. The tobacco leaf is easy for baking and the quality of tobacco leaf is improved. The fertilizer is easy to use for farmers, thus the workload for farmers is reduced, and the work efficiency is improved.
Owner:YUNNAN AGRICULTURAL UNIVERSITY

Green dried and salted product smoking and roasting device by use of afterheat recovery

InactiveCN104605004ACyclone separation is simple and reliableLow costMeat/fish preservationFood processingEngineeringAir blower
The invention discloses a green dried and salted product smoking and roasting device by use of afterheat recovery. The green dried and salted product smoking and roasting device comprises a smoke chamber wall body, wherein a cloth curtain and a louver window are arranged on the smoke chamber wall body; a smoke formation pipeline of a smoke formation stove penetrates through the wall body to be connected with an air inlet pipe of a cyclone separator, the cyclone separator is connected with an exhaust fan in the wall body by a pipeline, a damper is arranged on the smoke formation pipeline of the smoke formation stove, a light valve is arranged at the bottom of the cyclone separator, a heat radiator and a vibrator are arranged on the surface of the cyclone separator, a smoke exhaust fan in the smoke chamber wall body is connected with a tube type heat exchanger outside the wall body, and a hot air outlet of the tube type heat exchanger is connected with the smoke formation stove by a hot air pipeline and an air blower. According to the green dried and salted product smoking and roasting device, the cyclone separator is skillfully utilized to realize smoke particle separation and achieve the purpose of removing toxic and harmful substances; soot is subjected to high heat treatment to improve the smoking quality and can be cleaned conveniently, and heat energy cannot be lost; afterheat recovery can further reduce the energy consumption, dried and salted products can be smoked and roasted in a green and high efficiency manner, the operation is convenient and the application prospect is wide.
Owner:JISHOU UNIVERSITY

Environment-friendly roast smoking device for preserved products

InactiveCN104381417ACyclone separation is simple and reliableLow costMeat/fish preservationCyclonic separationHazardous substance
The invention discloses an environment-friendly roast smoking device for preserved products. The environment-friendly roast smoking device comprises a smoking room wall body, wherein the smoking room wall body is provided with a cloth curtain and a gas window; a smoke formation pipeline of a smoke formation furnace penetrates through the wall body and is connected with a gas inlet pipe of a cyclone separator; the cyclone separator is connected with an exhaust fan by a pipeline; an air outlet of the exhaust fan is formed in the wall body; the smoke formation pipeline of the smoke formation furnace is provided with a gate; a light movable door is arranged at the bottom of the cyclone separator; and a heat radiator and a vibrator are arranged on the surface of the cyclone separator. According to the environment-friendly roast smoking device for the preserved products, smoke dust and grain separation is realized by ingeniously utilizing the cyclone separator so that the aim of removing toxic and harmful substances is realized; the cyclone separation is simple and reliable, the cost is low and the operation is easy to realize; a liquid phase is circularly utilized after the high heat treatment of soot so that the smoking quality is improved; after the high heat treatment of the soot, the vibration cleaning is convenient to realize at the later period, and the heat energy can circulate in a smoking room and is not lost; and the preserved products are roasted and smoked in an environment-friendly and efficient manner, the operation is simple and convenient and the application prospect is wide.
Owner:JISHOU UNIVERSITY

Cold smoking device

A cold smoking machine relates to a smoking device for fish, meat and the similar food, comprising a refrigerator and a smoke generating chamber arranged at the bottom of the refrigerator, the smoke generating chamber is communicated with the bottom wall of the refrigerator, thus the smoke generated by the smoke generating chamber can enter the refrigerator; in addition, the shell of the smoke generating chamber and the shell of the refrigerator integrated into a whole structure; the smoke generating chamber is a drawer structure which can be drawn, and the drawer can be loaded with wood chips or sawdust, and the drawer of the smoke generating chamber is connected with the wall of the shell thereof by a slide rail; the drawer of the smoke generating chamber is internally provided with a smoke generating controller which consists of a plurality of sets of electric heating parts, a smoking switch, an electric heating part working display device and a circuit board; the smoking switch includes a smoking time regulating knob and a smoking time pause regulating knob. The cold smoking machine has the advantages that: cold smoking can be realized by combining the refrigerator structure and the smoking structure, the temperature, time and smoke amount of smoking can be adjusted, the smoking quality is high, and the taste of smoked products can be adjusted according to personal preference.
Owner:邱瑞钟

Topdressing method of water soluble root fertilizer of flue-cured tobacco

The invention discloses a topdressing method of a water soluble root fertilizer of flue-cured tobacco. Additional fertilizer is applied to soil in three times. The additional fertilizer is applied to soil for the first time when the flue-cured tobacco is transplanted, the additional fertilizer is prepared from N, P and K according to the proportion of 1: 0.6: 0.5, 0.5 kg of N fertilizer is applied to each mu of soil, and the additional fertilizer is applied as root setting water after being diluted for 100 times. The additional fertilizer is applied to soil for the second time 20-25 days after the flue-cured tobacco is transplanted, the additional fertilizer is prepared from N, P and K according to the proportion of 1: 1.4: 1.4, 1.2 kg of N fertilizer is applied to each mu of soil, and the additional fertilizer is applied to soil at the position 10 cm away from the flue-cured tobacco after being diluted for 5-10 times. The additional fertilizer is applied to soil for the third time after a membrane of the flue-cure tobacco is removed, the flue-cured tobacco is earthed up, the additional fertilizer is prepared from N, P and K according to the proportion of 1: 0.3: 3.5, 1.3 kg of N fertilizer is applied to each mu of soil, and the additional fertilizer is applied to soil at the position 10 cm away from the flue-cured tobacco after being diluted for 5-10 times. Compared with a conventional fertilizer application method, topdressing is performed with the method, the accumulation amount of dry matter of the flue-cured tobacco is increased by 6.74%, the yield and the production value of tobacco leaves are increased by 5.08% and 6.66% respectively, the potassium content of upper tobacco leaves is increased by 25.35% after treatment, and the smoking quality of the upper and middle tobacco leaves is remarkably improved.
Owner:GUIZHOU TOBACCO SCI RES INST
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