Making process of gingko leaf cigarette with mellow taste

A processing method and technology of ginkgo biloba, which is applied in the field of processing the positive taste of ginkgo leaf cigarettes, can solve problems such as miscellaneous taste, peculiar smell, and influence on burning and smoking effects, and achieve the effects of improving physical properties, perfect smoking quality, and stable quality

Inactive Publication Date: 2003-09-10
陈建青
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But the above-mentioned attempt has not been accepted by most smokers so far, and its main reason is that smokers have been accustomed to the taste of tobacco, and cigarettes made with other fillers will inevitably produce miscellaneous tastes and peculiar smells different from traditional cigarettes , and affect the combustion effect

Method used

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  • Making process of gingko leaf cigarette with mellow taste
  • Making process of gingko leaf cigarette with mellow taste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] After removing impurities, cleaning and sorting the purchased 100kg dried green leaves of ginkgo, artificially ferment them at a temperature of 60-65°C for 24 hours, separate the stalks and leaves, and add ingredients to the separated stalks of ginkgo leaves (see the recipe for the ingredients) One), the addition is 7.1kg; evenly spray the Chinese herbal medicine extract (the content of ginkgo leaf and white ginseng is 32%) that has been prepared in advance containing ginkgo biloba, white ginseng, astragalus, saffron, and apocynum, and wait for the leaf material to dry When the water content reaches 15-16%, balance for 12 hours and shred; then evenly add flavor and fragrance equivalent to 0.3kg of dry weight of leaves (see formula 2 for the flavoring formula), and dry twice to control the water content at 11.5 Between -13%, carry out silk storage balance for 24 hours; then roll the processed silk material, then carry out filter tip fitting, and finally carry out packagin...

Embodiment 2

[0021] Same as Example 1, the only difference is that the mixture of 90 kg of ginkgo leaves and 10 kg of honeysuckle is used as the rolled filling material, and the quality of the obtained product is close to that of Example 1.

Embodiment 3

[0023] Same as Example 1, the only difference is that the Chinese herbal medicine extract containing ginkgo biloba, white ginseng, astragalus, saffron, and apocynum is not added, and the product obtained has a strange taste.

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Abstract

The gingko leaf cigarette is made with gingko leaf as main material and through four stages of preparing material, making shreds, wrapping and packing. The shred making stage incldues six steps of green keeping or artificial fermentation, eliminating stem, adding material, slicing, sweentening and shred storing and balancing; and features the addition of extractive liquid of gingko leaf and white ginseng in the amount not less than 25% through spraying or soaking. Owing to the relatively low saccharide content in ginkgo leaf, sweetening agent in great amount than traditional cigarette is added. In order to mask the bad smell of burnt ginkgo leaf and extractive matter, the present invention has perfuming matter amount greater than traditional cigarette.

Description

technical field [0001] The invention relates to cigarettes, in particular to a method for processing ginkgo leaf cigarettes with positive taste. Background technique [0002] "Smoking is harmful to health" is an indisputable fact, but it is very difficult to get all smokers to quit smoking. In today's society, to some extent, smoking is a kind of "enjoyment". ", is also a symbol and tool. In order to overcome the contradiction between smoking and health, some hybrid cigarettes (such as Chinese patent application 98119469.9, 99114114.8, etc.) with health functions have been disclosed or developed, which are based on traditional shredded tobacco or filled with other plant silk (such as ginkgo biloba), trying to Eliminate or reduce the damage of harmful ingredients to the human body during smoking. But the above-mentioned attempt has not been accepted by most smokers so far, and its main reason is that smokers have been accustomed to the taste of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/00A24D1/18
Inventor 陈建青
Owner 陈建青
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