Cold smoking device

Abstract

A cold smoking machine relates to a smoking device for fish, meat and the similar food, comprising a refrigerator and a smoke generating chamber arranged at the bottom of the refrigerator, the smoke generating chamber is communicated with the bottom wall of the refrigerator, thus the smoke generated by the smoke generating chamber can enter the refrigerator; in addition, the shell of the smoke generating chamber and the shell of the refrigerator integrated into a whole structure; the smoke generating chamber is a drawer structure which can be drawn, and the drawer can be loaded with wood chips or sawdust, and the drawer of the smoke generating chamber is connected with the wall of the shell thereof by a slide rail; the drawer of the smoke generating chamber is internally provided with a smoke generating controller which consists of a plurality of sets of electric heating parts, a smoking switch, an electric heating part working display device and a circuit board; the smoking switch includes a smoking time regulating knob and a smoking time pause regulating knob. The cold smoking machine has the advantages that: cold smoking can be realized by combining the refrigerator structure and the smoking structure, the temperature, time and smoke amount of smoking can be adjusted, the smoking quality is high, and the taste of smoked products can be adjusted according to personal preference.

Description

technical field [0001] The invention relates to a smoking device for fish, meat and similar foods, in particular to a cold smoking machine for low-temperature smoking. Background technique [0002] Smoked fish, meat and other food can remove fishy smell and produce unique incense, which is very popular among people. For small-scale (small batches such as families and individual workshops) smoking devices, the existing technology is quite primitive, such as putting wood chips, sawdust and other combustibles into fire utensils such as stoves and crocks, and directly burning slowly to generate smoke, fish, meat, etc. Hang it on the upper space of the stove and tile cylinder, and smoke it with smoke. Although it is simple, it is inconvenient to control the temperature, time, and amount of smoke, so the quality of the smoke is not high; in addition, the dust directly falls on fish, meat and other foods, which will inevitably cause pollution. Contents of the invention [0003]...

AI Technical Summary

Problems solved by technology

Although it is simple, it is inconvenient to control the temperature, time, and amount of smoke, so the quality of the smoke is not high; in addition, the dust directly falls on fish, meat and other foods, which will inevitably cause pollution

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