Process of pickled bamboo shoots

A processing technology, technology of soaking bamboo shoots, applied in the field of processing technology of moso bamboo shoots, can solve the problems of falling export price and sales volume, strong seasonal processing of bamboo shoots, intensified seasonal processing, etc., to achieve stable color, not easy to break, The effect of improving processing yield

Inactive Publication Date: 2005-10-12
ZHEJIANG JINGNING NATURE FOOD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main problem that has plagued the bamboo shoot processing industry for many years is that the processing of bamboo shoots is too seasonal. Generally, the processing time for spring bamboo shoots is only 20-25 days, and the high-yield period is only 10 days before and after Qingming.
Hundreds of tons of bamboo shoots per day make our processing enterprises very difficult. Faced with the bamboo shoots cultivated by farmers, processing companies have to purchase them. However, due to the limitation of processing capacity, it is impossible to process all of them into finished bamboo shoots in a short time. It's a pity that the bamboo shoots rotted in vain
Especially in recent years, the Japanese market has been weak, and export prices and sales have dropped sharply, which has exacerbated the difficulties of seasonal processing
In addition, canned bamboo shoots on the market are generally adjusted to pH, which changes the original taste of fresh bamboo shoots

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The embodiment of the present invention is as follows:

[0011] 1. Purchase of raw materials: purchase fresh white-meat bamboo shoots as raw materials, and require that the time from unearthed to pre-cooking the bamboo shoots be controlled within 15 hours. Yellow-flesh bamboo shoots cannot be purchased. Strictly remove unqualified raw materials such as oily bamboo shoots and insect shoots.

[0012] 2. Pre-cooking: divide the shelled spring bamboo shoots into large, medium and small iron boxes, put them in iron pots according to their size levels, put 2 boxes in each pot, about 1200 kg per box, keep the temperature at 95-110℃, steam Pressure 4-5 kg ​​per square centimeter, pre-cook for 30-40 minutes, subject to 70% cooked, do not overcook, so as to prevent the bamboo shoots from becoming soft;

[0013] 3. Cooling: The pre-cooked shelled bamboo shoots should be hoisted into the cooling pool as soon as possible. First use full pot of still water, move the iron frame up and dow...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A technology for preparing the preserved bamboo shoot includes such steps as preboiling the bamboo shoot, cooling in cold water, removing shells, shaping, washing, loading in cans, sterilizing, and storing. Before eaten, it is slightly dried for drying its surface, then fried in oil until it becomes golden, and finally cooked.

Description

Technical field [0001] The invention relates to a processing technology of moso bamboo shoots. Background technique [0002] In recent years, bamboo shoots and bamboo forests in various parts of our country have developed rapidly, with a substantial increase in output. At the same time, it has promoted the development of the bamboo shoot processing industry. However, the main problem that has plagued the bamboo shoots processing industry for many years is that the seasonality of bamboo shoots processing is too strong. Generally, the processing time of spring bamboo shoots is only 20-25 days, and the high-yield period is only 10 days before and after Qingming. Hundreds of tons of bamboo shoots per day make it very difficult for our processing companies. Faced with the painstakingly cultivated bamboo shoots of farmers, the processing companies have to purchase them. However, due to the limitation of processing capacity, it is impossible to process all the ba...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/015A23L3/36A23L19/00
Inventor 张晓荣
Owner ZHEJIANG JINGNING NATURE FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap