Method for processing high-grade and high-quality chrysanthemum beverage

A processing method and high-quality technology, applied in the field of health drink processing, can solve the problems that the color, fragrance, shape and taste of chrysanthemum cannot be changed, it is difficult to meet the requirements of high-quality agricultural products, and it is difficult to make high-grade chrysanthemum tea, so as to achieve the goal of reducing the fragrance of flowers. Loss, good appearance, shortening drying time effect

Inactive Publication Date: 2013-08-28
GUANGXI GUILIN TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The water content of the steamed chrysanthemum is higher than that of the fresh chrysanthemum, and the petals stick to each other to form a cake, the petals are easy to rot, and the appearance is poor; while natural drying or hot air drying requires long processing time and low production efficiency, especially the drying method Affected greatly by environment, product easily goes bad, and these two kinds of methods product quality are not easy to control, can not make the requirement that color, fragrance, shape, taste are kept unchanged well after chrysanthemum is dried, and the effective substance loss in chrysanthemum is also comparatively large. It is difficult to make high-quality high-grade chrysanthemum tea, but using sulfur fumigation method, although the dried chrysanthemum has a yellowish-white color and no browning, it has "good looks", and does not require special equipment and low cost, but the chrysanthemum after sulfur fumigation Residual sulfites, etc., will cause sore throat, stomach discomfort and other harm to the human body
Therefore, the traditional chrysanthemum tea production process is difficult to meet the requirements of high-quality agricultural products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Choose a sunny day when drinking the first round of white chrysanthemums, pick high-quality chrysanthemums, remove sundries, put the chrysanthemum stamens up and the receptacle down, spread the flowers into a single layer in a bamboo plaque, and use a mesh belt type steam heat fixer to fix them , the steam temperature is 100°C±5°C, and the greening time is 20 seconds. After the greening, the chrysanthemums are immediately cooled to room temperature with cold air, and then the stamens of the chrysanthemums are facing upwards, and the chrysanthemums are placed in a single layer on a tray, and placed in a vacuum chamber. , Refrigeration, and heating functions in a closed container, turn on the refrigeration equipment to make the condenser frost, keep the vacuum at 100±20Pa, heat to 45°C for dehydration and drying, when the moisture content reaches ≤10%, turn off the equipment, take out the chrysanthemum, Spread and cool to make high-grade and high-quality dried chrysanthemu...

Embodiment 2

[0017] Choose a sunny day in the first flowering period of drinking white chrysanthemums, pick high-quality flower buds (fetal chrysanthemums), remove debris, put the flower buds with stamens upward and the receptacle downward, and spread the flowers into a single layer in the bamboo plaque, and heat them with mesh belt steam The greening machine is used for greening, the steam temperature is 100°C±5°C, and the greening time is 40 seconds. After the greening, the chrysanthemum buds (fetus chrysanthemums) are immediately cooled to room temperature by blowing cold air, and then the flower buds and stamens are turned upwards to form a single layer of flattened flowers. Put it in a tray, put it in a closed container with vacuuming, cooling, and heating functions, turn on the refrigeration equipment to make the condenser frost, keep the vacuum at 100±20Pa, heat to 55°C for dehydration and drying, and dry the moisture to ≤10% At that time, shut down the equipment, take out the flower...

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PUM

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Abstract

The invention provides a method for processing a high-grade and high-quality chrysanthemum beverage. The method comprises the following steps of: killing green of high-quality feverfew or buds (chrysanthemum buds), which serve as raw materials, by a wire mesh belt steam heat green killing machine with steam and hot air, and then heating, dewatering and drying the processed high-quality feverfew or buds in a closed container with vacuumizing, refrigerating and heating functions under a certain vacuum degree and a certain refrigeration condition until the moisture content of the dried feverfew or buds is less than or equal to 10 percent. The chrysanthemum beverage product keeps more effective substances such as flavones and has the advantages that the color and the form are natural, fresh and live, the fragrance is mellow and rich, the flavor is purely sweet and the quality is high.

Description

technical field [0001] The invention relates to a processing method of high-grade and high-quality drinking chrysanthemum, which belongs to the technical field of health drink processing. Background technique [0002] Chrysanthemum originates in China, is one of my country's top ten famous flowers, has a long history of cultivation, and can be seen almost everywhere in all parts of the country. There are various varieties of chrysanthemums, with a light and pleasant fragrance, and extraordinary functions. It is a common flower with the same origin of medicine and food. Our country has the habit of appreciating and eating chrysanthemums since ancient times, and it has been going on for thousands of years. . Chrysanthemum is a perennial herb, its flower stems and leaves all contain volatile oil, and contain inulin, adenine, choline, stachydrine, amino acids, flavonoids, trace vitamin B1 and so on. Chrysanthemum is sweet, bitter and cold in nature, and it belongs to the lung ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘晓东杨春刘玉芳于钟平汤周斌庞月兰林国轩郭春雨张凌云韦玲勇秦春玲邓丽洪廖贤军罗小梅王志萍黄婷婷
Owner GUANGXI GUILIN TEA RES INST
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