Sauced product smoking furnace with uniform inlet air

Abstract

The invention discloses a sauced product smoking furnace with uniform inlet air. The sauced product smoking furnace comprises a smoking chamber, a smoke generation chamber and a control cabinet, wherein an air uniformizing mechanism is arranged at the top of a cabinet body of the smoking chamber; the air uniformizing mechanism comprises an upper hole plate which is spaced from a top plate of the cabinet body and in which a plurality of through holes are densely formed, and a plurality of adjusting plates which are adjustably arranged below the upper hole plate and in which vent holes corresponding to the through holes of the upper hole plate are formed; outlet air can be adjusted by changing an stagger angle, relative to the upper hole plate, of each adjusting plate. According to the smoking furnace, the air uniformizing mechanism is arranged at an air inlet and can be used for directly and separately adjusting and controlling each region by adopting two hole plates and adjusting the stagger angle of each hole plate and the upper hole plate, so that the uniformity of smoke in the smoking chamber can be enhanced and the smoking quality is further improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sauce product smoker capable of coloring sauce products and having uniform air intake. Background technique [0002] Sauce products are one of the most representative traditional meat products in China. They are fine products in my country's traditional food culture. They are not only rich in variety, good in color, aroma, taste and shape, but also rich in nutrition, delicate in meat quality, fresh and tender. The refreshing feature has always been welcomed by consumers. In recent years, with the development of my country's meat processing industry, the increase of market consumption demand and the improvement of industrialization, the sauce and braised meat product processing industry has also achieved rapid growth, and its processing mode has gradually changed from workshop-style manual production to factory production. Large-scale production has greatly improved the m...

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Problems solved by technology

[0004] However, the existing coloring process is complicated, and the sauce product needs to be manually put in and removed. The operation is cumbersome and the appearance of the sauce product is easily damaged, affecting its appearance. Moreover, the coloring process depends entirely on the operator's experience, and the product quality is uniform. sex not guaranteed

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