Environment-friendly roast smoking device for preserved products

Abstract

The invention discloses an environment-friendly roast smoking device for preserved products. The environment-friendly roast smoking device comprises a smoking room wall body, wherein the smoking room wall body is provided with a cloth curtain and a gas window; a smoke formation pipeline of a smoke formation furnace penetrates through the wall body and is connected with a gas inlet pipe of a cyclone separator; the cyclone separator is connected with an exhaust fan by a pipeline; an air outlet of the exhaust fan is formed in the wall body; the smoke formation pipeline of the smoke formation furnace is provided with a gate; a light movable door is arranged at the bottom of the cyclone separator; and a heat radiator and a vibrator are arranged on the surface of the cyclone separator. According to the environment-friendly roast smoking device for the preserved products, smoke dust and grain separation is realized by ingeniously utilizing the cyclone separator so that the aim of removing toxic and harmful substances is realized; the cyclone separation is simple and reliable, the cost is low and the operation is easy to realize; a liquid phase is circularly utilized after the high heat treatment of soot so that the smoking quality is improved; after the high heat treatment of the soot, the vibration cleaning is convenient to realize at the later period, and the heat energy can circulate in a smoking room and is not lost; and the preserved products are roasted and smoked in an environment-friendly and efficient manner, the operation is simple and convenient and the application prospect is wide.

Description

technical field [0001] The invention relates to a green smoking device for wax products which can remove most harmful substances produced by smoking. Background technique [0002] Bacon products are deeply loved by people because of their special flavor, and are an important part of Chinese food culture. The production of wax products is generally pickled and fermented before being smoked and roasted. During the process of smoking and roasting wax products, if some components that are harmful to health cannot be effectively removed (mainly polycyclic hydrocarbons, 3, 4- Toxic and harmful substances such as benzopyrene and benzanthracene) will deposit on the surface of wax products and penetrate into wax products, and have adverse effects on the human body after consumption. [0003] It is generally believed that the toxic and harmful substances such as polycyclic hydrocarbons, 3,4-benzopyrene, and benzanthracene produced by combustion mainly exist in the solid dust in the s...

AI Technical Summary

Problems solved by technology

The production of wax products is generally pickled and fermented before being smoked and roasted. During the process of smoking and roasting wax products, if some components that are harmful to health cannot be effectively removed (mainly polycyclic hydrocarbons, 3, 4- Toxic and harmful substances such as benzopyrene and benzanthracene) will deposit on the surface of wax products and penetrate into wax products, and have adverse effects on the human body after eating

[0003] It is generally believed that the toxic and harmful substances such as polycyclic hydrocarbons, 3,4-benzopyrene, and benzanthracene produced by combustion mainly exist in the solid dust in the smog, but the existing fumigation devices are difficult to remove these solid dust and Harmful substances, and it is impossible to achieve high-heat treatment and convenient cleaning of soot in the later stage, so the existing technology cannot meet people's requirements for green and safe wax products.

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